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    ERIOCITRIN-CONTAINING MATERIAL, METHOD FOR PRODUCTION OF THE ERIOCITRIN-CONTAINING MATERIAL, AND FOOD, BEVERAGE, PHARMACEUTICAL PREPARATION AND COSMETIC EACH COMPRISING THE EROCITRIN-CONTAINING MATERIAL
    1.
    发明申请
    ERIOCITRIN-CONTAINING MATERIAL, METHOD FOR PRODUCTION OF THE ERIOCITRIN-CONTAINING MATERIAL, AND FOOD, BEVERAGE, PHARMACEUTICAL PREPARATION AND COSMETIC EACH COMPRISING THE EROCITRIN-CONTAINING MATERIAL 有权
    含ERIOCITRIN的材料，含有含ERIITRIN的材料的生产方法，以及包含含EROCITRIN的材料的食品，饮料，药物制备和化妆品

    公开(公告)号：US20100256079A1

    公开(公告)日：2010-10-07

    申请号：US12740331

    申请日：2008-12-23

    申请人： Masanori Hiramitsu ,  Toshikazu Omori ,  Kenji Yamaguchi ,  Hiroaki Bessho

    发明人： Masanori Hiramitsu ,  Toshikazu Omori ,  Kenji Yamaguchi ,  Hiroaki Bessho

    IPC分类号： A61K31/7048 ,  A61P39/06

    CPC分类号： A61K31/7048 ,  A61K8/498 ,  A61K36/752 ,  A61Q19/00 ,  C07H17/07

    摘要： A process for producing an eriocitrin-containing material comprises the steps of: preparing an eriocitrin-containing citrus extract from a citrus fruit using an extractant; and separating eriocitrin from the citrus extract. The step of separating eriocitrin from the citrus extract comprises the steps of: bringing the citrus extract into contact with a porous synthetic adsorption resin such that eriocitrin in the citrus extract is adsorbed on the porous synthetic adsorption resin, the porous synthetic adsorption resin comprising a phenol-formaldehyde resin as a main framework and having amino and phenolic hydroxyl groups; and eluting the eriocitrin adsorbed on the porous synthetic adsorption resin using an elution solvent.

    摘要翻译： 一种用于产生含有黑色素的材料的方法包括以下步骤：使用提取剂从柑橘类水果制备含有黑色素的柑橘提取物; 并从柑橘提取物中分离出白藜芦醇。 从柑橘提取物中分离出白藜芦醇的步骤包括以下步骤：使柑橘提取物与多孔合成吸附树脂接触，使得柑橘提取物中的白藜芦醇吸附在多孔合成吸附树脂上，多孔合成吸附树脂包含苯酚 甲醛树脂为主要骨架，具有氨基和酚羟基; 并使用洗脱溶剂洗脱吸附在多孔合成吸附树脂上的白藜芦醇。

    Method of and apparatus for forming cups of expanded resin
    2.
    发明授权
    Method of and apparatus for forming cups of expanded resin 失效
    用于形成发泡树脂杯的方法和装置

    公开(公告)号：US4758394A

    公开(公告)日：1988-07-19

    申请号：US914952

    申请日：1986-10-03

    申请人： Masato Yaita ,  Toshikazu Omori ,  Takao Suzuki ,  Hiroshi Hasegawa

    发明人： Masato Yaita ,  Toshikazu Omori ,  Takao Suzuki ,  Hiroshi Hasegawa

    IPC分类号： B29C43/02 ,  B29C33/30 ,  B29C44/56 ,  B29C67/20 ,  C08J9/22 ,  B29C43/56 ,  B29C67/22

    CPC分类号： B29C44/5636 ,  B29C44/10 ,  B29C33/30 ,  B29L2031/7132 ,  Y10S264/66

    摘要： Forming method of producing thin-walled finished articles such as cups of expanded resin including steps of: heating beads of expandable thermoplastic resin in a mold cavity of a preforming mold, causing the beads to be expanded and fused together to produce a preformed article; transferring the preformed article as pressurized in an atmosphere under pressure to a finish-forming mold; and compressively forming the preformed article with the finish-forming mold. Also, disclosed in apparatus to be used for embodying the method of forming expanded resin cups, including: a pressure chamber held as pressurized, a preforming mold in which beads of expandable thermoplastic resin introduced in the mold cavity are heated, causing the beads to be expanded and fused together to produce a preformed article; male member transferring means for transferring the male member of the preforming mold together with the preformed article, to a position opposite to the female member of a finish-forming mold; and a finish-forming mold for heating, compressively forming, and cooling the preformed article to produce a thin-walled finished article, with the preforming mold and the finish-forming mold being both disposed in the pressurized chamber.

    摘要翻译： 制造薄壁成品如杯状膨胀树脂的成型方法，包括以下步骤：在预成型模具的模具腔中加热可膨胀热塑性树脂的珠粒，使珠子膨胀并熔合在一起以制备预成型制品; 将预成型制品在加压气氛中加压转移至精加工成型模具; 并用精加工成型模压缩成型预成型制品。 此外，在用于实施形成发泡树脂杯的方法的装置中公开的装置包括：加压保持的压力室，将在模腔中引入的可膨胀热塑性树脂的小珠加热的预成型模具，使珠子成为 膨胀并熔合在一起以制备预成型制品; 阳模构件转移装置，用于将预成型模具的阳构件与预成型制品一起转移到与精加工成型模具的阴构件相对的位置; 以及用于加热，压缩成形和冷却预制制品以制备薄壁成品的精加工成型模具，其中预成型模具和精加工成型模具都设置在加压室中。

    Fruit vinegar from raw material flavorful acid citrus fruit juice and method for producing the same
    4.
    发明授权
    Fruit vinegar from raw material flavorful acid citrus fruit juice and method for producing the same 失效
    来自原料的果醋醋酸柑橘果汁及其生产方法

    公开(公告)号：US07005149B2

    公开(公告)日：2006-02-28

    申请号：US09144851

    申请日：1998-09-01

    申请人： Yukihisa Kato ,  Naoya Hirayama ,  Toshikazu Omori ,  Munehiro Hoshino ,  Yutaka Fujii

    发明人： Yukihisa Kato ,  Naoya Hirayama ,  Toshikazu Omori ,  Munehiro Hoshino ,  Yutaka Fujii

    IPC分类号： C12J1/00 ,  C12J1/04

    CPC分类号： C12J1/00

    摘要： The present invention relates to a method for producing fruit vinegar, comprising subjecting a flavorful acid citrus fruit juice with an inherently low citric acid content and/or a flavorful acid citrus fruit juice with a reduced citric acid content by acid reduction treatment as a raw material, after alcohol is added thereto by alcohol fermentation and/or addition of alcohol, to acetic acid fermentation; although acetic acid fermentation using a flavorful acid citrus fruit juice with a high citric acid content has been hitherto unsuccessful, the reduction treatment of citric acid content in the present invention has realized an efficient production of fruit vinegar with good body, savory taste and mild sourness that has not been hitherto produced.

    摘要翻译： 本发明涉及一种生产水果醋的方法，其包括通过酸还原处理作为原料使柠檬酸含量降低的柠檬酸含量本身较低的美味酸柑橘果汁和/或柠檬酸含量降低 通过酒精发酵和/或添加醇将醇加入到乙酸发酵中; 尽管使用具有高柠檬酸含量的香味酸柑橘果汁的乙酸发酵迄今尚未成功，本发明中柠檬酸含量的还原处理实现了具有良好身体，美味和酸味的果醋的有效生产 迄今尚未产生。