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公开(公告)号：US20150152660A1
公开(公告)日：2015-06-04
申请号：US14579582
申请日：2014-12-22
摘要： Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas.
摘要翻译： 一些食物病原体不受致死治疗，然后冷藏控制。 根据本发明的食品加工设备减少了食物病原体能够进入食品加工设备的可能性，或者如果能够进入食品加工设备则扩散。 食品加工设施分为多个区域，不同的区域具有不同的允许行为，可以对食品采取，对于允许进入的人和/或不同的清洁水平的人的不同的规则和/或程序。 食品加工设备包括用于处理食品的多个单独的房间，每个房间包括单独的食品加工机器，空气处理系统，排水系统和/或经常使用的供应和工具。 不同区域内不同的空气压力限制了空气传播的食物病原体的可能运动。 消毒站位于不同地区的各种场所之间。
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公开(公告)号：US20140260857A1
公开(公告)日：2014-09-18
申请号：US14216870
申请日：2014-03-17
发明人： Edward Claussen , Gerald Lessard , Todd Bailey
CPC分类号： B26D7/32 , B26D1/36 , B26D7/0625 , Y10T83/2192
摘要： The present invention relates to apparatus, systems and methods for manufacturing food, more specifically strip products out of meats such as chicken, of variable thickness and texture, in various shapes and sizes.
摘要翻译： 本发明涉及用于制造食品的装置，系统和方法，更具体地说是以各种形状和尺寸形式从不同厚度和质地的鸡肉等肉类中剥离出来的产品。
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公开(公告)号：US20210169120A1
公开(公告)日：2021-06-10
申请号：US17247236
申请日：2020-12-04
发明人： Ed Claussen , Gerald Lessard
摘要： The automated assembly and manufacture of a submarine sandwich includes a number of robots that are used to slice, open, and add inputs to a roll of bread. The inputs may be sliced and portioned at individual stations and then the inputs can be delivered to the bread or the bread can be conveyed to the inputs. In either sense, the selected inputs are added to the bread, based on the type of sandwich to be assembled. The assembled sandwich is then conveyed to a packaging station, where the sandwich is packaged, labeled, and prepared for shipment.
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公开(公告)号：US10570635B2
公开(公告)日：2020-02-25
申请号：US14579582
申请日：2014-12-22
摘要： Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas.
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公开(公告)号：US09815219B2
公开(公告)日：2017-11-14
申请号：US14216870
申请日：2014-03-17
发明人： Edward Claussen , Gerald Lessard , Todd Bailey
CPC分类号： B26D7/32 , B26D1/36 , B26D7/0625 , Y10T83/2192
摘要： The present invention relates to apparatus, systems and methods for manufacturing food, more specifically strip products out of meats such as chicken, of variable thickness and texture, in various shapes and sizes.
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公开(公告)号：US20210219592A1
公开(公告)日：2021-07-22
申请号：US17224699
申请日：2021-04-07
发明人： Ed Claussen , Gerald Lessard
摘要： The automated assembly and manufacture of a sandwich includes a number of robots that are used to slice, open, and add inputs to a roll of bread. The inputs may be sliced and portioned at individual stations and then the inputs can be delivered to the bread or the bread can be conveyed to the inputs. In either sense, the selected inputs are added to the bread, based on the type of sandwich to be assembled. The assembled sandwich is then conveyed to a packaging station, where the sandwich is packaged, labeled, and prepared for shipment.
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公开(公告)号：US11597572B2
公开(公告)日：2023-03-07
申请号：US16948637
申请日：2020-09-25
发明人： Brian White , Jeff Farver , Gerald Lessard
摘要： Food products can be stored and sold in packaging. For example, a perishable food product can be stored in a first compartment of a packaging, and a second food product can be stored in a second compartment. The first compartment can include a modified atmosphere to increase the shelf life of the food product in the first compartment. The second compartment can be under normal atmosphere. This allows a more perishable food product to be stored in the first compartment, and a prepackaged, or otherwise less perishable food product to be separately stored in the second compartment, while extending the shelf life of the food products. The first product could be a sandwich, and the second product be one or more condiments for the sandwich.
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公开(公告)号：US20210094745A1
公开(公告)日：2021-04-01
申请号：US16948637
申请日：2020-09-25
发明人： Brian White , Jeff Farver , Gerald Lessard
摘要： Food products can be stored and sold in packaging. For example, a perishable food product can be stored in a first compartment of a packaging, and a second food product can be stored in a second compartment. The first compartment can include a modified atmosphere to increase the shelf life of the food product in the first compartment. The second compartment can be under normal atmosphere. This allows a more perishable food product to be stored in the first compartment, and a prepackaged, or otherwise less perishable food product to be separately stored in the second compartment, while extending the shelf life of the food products. The first product could be a sandwich, and the second product be one or more condiments for the sandwich.
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公开(公告)号：US20170354158A1
公开(公告)日：2017-12-14
申请号：US15623027
申请日：2017-06-14
申请人： West Liberty Foods
发明人： Jin-Shan Shie , Lee Johnson , Scott Schallenberger
IPC分类号： A23B4/18 , A23L3/3418 , A23B4/01 , A23B4/005
CPC分类号： A23B4/18 , A23B4/0056 , A23B4/01 , A23L3/0155 , A23L3/34 , A23L3/3418 , A23L17/00
摘要： The disclosed apparatus, systems and methods relate to apparatus, systems and methods for minimizing lipid oxidation in products such as food products including tuna salad.
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