Container for transporting, storing and dispensing chemical products
    1.
    发明授权
    Container for transporting, storing and dispensing chemical products 失效
    运输,储存和分配化学产品的集装箱

    公开(公告)号:US5692631A

    公开(公告)日:1997-12-02

    申请号:US697636

    申请日:1996-08-29

    摘要: Container for transporting, storing and dispensing chemical products, including an inner shell made of fluoroplastic, particularly PFA, fitted at its upper part with a stopper device traversed by filling and dispensing connections, and an outer shell exhibiting a substantially cylindrical outer shape and an inner shape substantially matching that of the inner shell. The outer shell (1) is made up of a cylindrical part (6) which, at its lower part, is integral with a base (7) of quadrilateral cross-section and of greater cross-sectional area than that of the cylindrical part of the outer shell.

    摘要翻译: 用于运输,储存和分配化学产品的容器,包括由氟塑料制成的内壳,特别是PFA,其上部安装有通过填充和分配连接件穿过的止动装置,以及外壳,其具有基本上圆柱形的外部形状和内部 形状基本上与内壳的形状相匹配。 外壳(1)由圆柱形部分(6)组成,圆柱形部分(6)在其下部与四边形横截面的基部(7)成一体,并且具有比圆柱形部分 外壳。

    Dietetic foodstuff and its production
    2.
    发明授权
    Dietetic foodstuff and its production 失效
    营养食品及其生产

    公开(公告)号:US4211768A

    公开(公告)日:1980-07-08

    申请号:US972591

    申请日:1978-12-22

    CPC分类号: A23J3/10 A23C19/086

    摘要: A method of suppressing appetite which comprises ingesting an amount of 20-60 grams effective to suppress appetite of a granulated dietetic foodstuff having a low rate of decomposition in the digestive tract consists essentially of a dried mixture of fat-free or low fat milk curds and casein in a dry solids ratio of about 1:1 to about 1:5, and having a particle size between about 0.5 and 5 mm, which is prepared by a process which comprises the steps of incorporating 2-5 parts of casein into 6 parts of moist milk curds; allowing the mixture to stand for a period of time sufficient to bind the excess water in the curds by swelling of the casein; whereby formation of a granulated and dried product is facilitated compared to milk curds alone.

    摘要翻译: 一种抑制食欲的方法,其包括摄入量为20-60克,以有效抑制消化道中低分解速率的粒状饮食食物的食欲基本上由无脂肪或低脂牛奶凝乳的干燥混合物和 酪蛋白,其干固体比为约1:1至约1:5,并且具有约0.5至5mm的粒度,其通过包括以下步骤的方法制备,所述方法包括将2-5份酪蛋白掺入6份 湿牛奶凝乳; 允许混合物静置足以通过酪蛋白的溶胀结合凝乳中过量的水的时间; 从而与单独的牛奶凝乳相比,有助于形成颗粒状和干燥的产品。