Starch binding domain and use thereof
    1.
    发明授权
    Starch binding domain and use thereof 有权
    淀粉结合域及其用途

    公开(公告)号:US08551695B2

    公开(公告)日:2013-10-08

    申请号:US13355966

    申请日:2012-01-23

    CPC classification number: C12N15/62 C07K2319/20 C12N9/2428

    Abstract: The present invention provides a method for identifying starch binding sites of starch binding domain in CBM family. The CBM family is consisting of CBM20, CBM21, CBM25, CBM26, CBM34, and CBM41. The method further comprises predicting starch binding sites of starch binding domain in CBM family using the identified starch binding sites of starch binding domain with same topology.

    Abstract translation: 本发明提供了一种用于鉴定CBM系列中淀粉结合结构域的淀粉结合位点的方法。 CBM系列由CBM20,CBM21,CBM25,CBM26,CBM34和CBM41组成。 该方法还包括使用具有相同拓扑结构的淀粉结合域的确定的淀粉结合位点预测CBM家族中淀粉结合结构域的淀粉结合位点。

    POLYSACCHARIDE-PROTEIN BINDING MODEL AND NANO-FIBRIL FORMATION OF A STARCH BINDING DOMAIN
    2.
    发明申请
    POLYSACCHARIDE-PROTEIN BINDING MODEL AND NANO-FIBRIL FORMATION OF A STARCH BINDING DOMAIN 有权
    多糖 - 蛋白质结合模型和纳米纤维形成淀粉结合域

    公开(公告)号:US20110129853A1

    公开(公告)日:2011-06-02

    申请号:US13009650

    申请日:2011-01-19

    CPC classification number: C12N9/2428 C07K7/08 C07K2319/00 C12Y302/01003

    Abstract: A polysaccharide-protein binding model of SBD, and a fibril-forming 14-residue peptide consisting of X1NNNX2X3NYQX4X5X6X7X8, wherein the X1 and X8 mean a pair of opposite charged amino acid residues, and the X2, X3, X4, X5, X6, or X7 means an amino acid residue is described. A mixture for diminising a polysaccharide, comprising at least two starch binding domains (SBDs) and a polysaccharide in a helix form is also presented. A method of providing an oligosaccharide, and a method of producing an amyloid-like fibril and use thereof are further described.

    Abstract translation: SBD的多糖 - 蛋白质结合模型和由X1NNNX2X3NYQX4X5X6X7X8组成的原纤维形成的14残基肽,其中X1和X8表示一对相对带电的氨基酸残基,X2,X3,X4,X5,X6或 X7表示氨基酸残基。 还提供了用于减少多糖的混合物,其包含至少两种淀粉结合结构域(SBD)和螺旋形式的多糖。 进一步描述提供寡糖的方法和淀粉样样原纤维的生产方法及其用途。

    POLYSACCHARIDE-PROTEIN BINDING MODEL AND NANO-FIBRIL FORMATION OF A STARCH BINDING DOMAIN
    5.
    发明申请
    POLYSACCHARIDE-PROTEIN BINDING MODEL AND NANO-FIBRIL FORMATION OF A STARCH BINDING DOMAIN 有权
    多糖 - 蛋白质结合模型和纳米纤维形成淀粉结合域

    公开(公告)号:US20090186369A1

    公开(公告)日:2009-07-23

    申请号:US12359035

    申请日:2009-01-23

    CPC classification number: C12N9/2428 C07K7/08 C07K2319/00 C12Y302/01003

    Abstract: The present invention relates to a polysaccharide-protein binding model of SBD, and a fibril-forming 14-residue peptide consisting of X1NNNX2X3NYQX4X5X6X7X8, wherein the X1 and X8 mean a pair of opposite charged amino acid residues, and the X2, X3, X4, X5, X6, or X7 means an amino acid residue. The present invention also relates to a mixture for diminising a polysaccharide, comprising at least two starch binding domains (SBDs) and a polysaccharide in a helix form. The present invention further relates to a method of providing an oligosaccharide, and a method of producing an amyloid-like fibril and use thereof.

    Abstract translation: 本发明涉及SBD的多糖 - 蛋白结合模型和由X1NNNX2X3NYQX4X5X6X7X8组成的原纤维形成的14残基肽,其中X1和X8表示一对相对带电的氨基酸残基,X2,X3,X4, X5,X6或X7表示氨基酸残基。 本发明还涉及用于减少多糖的混合物,其包含至少两种淀粉结合结构域(SBD)和螺旋形式的多糖。 本发明还涉及提供寡糖的方法,以及淀粉样样原纤维的制造方法及其用途。

    Starch Binding Domain and Use Thereof
    7.
    发明申请
    Starch Binding Domain and Use Thereof 有权
    淀粉结合域及其用途

    公开(公告)号:US20120225492A1

    公开(公告)日:2012-09-06

    申请号:US13355966

    申请日:2012-01-23

    CPC classification number: C12N15/62 C07K2319/20 C12N9/2428

    Abstract: The present invention provides a method for identifying starch binding sites of starch binding domain in CBM family. The CBM family is consisting of CBM20, CBM21, CBM25, CBM26, CBM34, and CBM41. The method further comprises predicting starch binding sites of starch binding domain in CBM family using the identified starch binding sites of starch binding domain with same topology.

    Abstract translation: 本发明提供了一种用于鉴定CBM系列中淀粉结合结构域的淀粉结合位点的方法。 CBM系列由CBM20,CBM21,CBM25,CBM26,CBM34和CBM41组成。 该方法还包括使用具有相同拓扑结构的淀粉结合域的确定的淀粉结合位点预测CBM家族中淀粉结合结构域的淀粉结合位点。

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