公开(公告)号：US20140127761A1

公开(公告)日：2014-05-08

申请号：US14154501

申请日：2014-01-14

Applicant: AJINOMOTO CO., INC.

Inventor： Shigeo Suzuki

IPC: C12P7/64

CPC classification number: C12P7/6436 ,  C11C1/04 ,  C11C3/003 ,  C12N1/12 ,  C12N1/20 ,  C12P13/04

Abstract: A method for producing a fatty acid, which comprises adding an organic solvent to a culture of an alga obtained by culturing the alga in a culture medium, and stirring the culture medium to allow a transesterification or hydrolysis reaction of a lipid, and collecting a fatty acid ester or a fatty acid from the reaction mixture.

Abstract translation: 一种脂肪酸的制造方法，其特征在于，向培养基中培养所述藻类的藻类培养物中添加有机溶剂，并搅拌培养基以进行脂质的酯交换反应或水解反应，并收集脂肪 酸酯或脂肪酸。

公开(公告)号：US20140363857A1

公开(公告)日：2014-12-11

申请号：US14288557

申请日：2014-05-28

Applicant: AJINOMOTO CO., INC.

Inventor： Shigeo Suzuki

IPC: C12P13/04 ,  C12P13/08

CPC classification number: C12P13/04 ,  C12N1/20 ,  C12P13/08

Abstract: A method for producing an L-amino acid by preparing a processed product of a microalgae, which promotes production and accumulation of the L-amino acid by a bacterium having an ability to produce the L-amino acid, by culturing the microalgae in a medium, and processing the resulting culture at a midtemperature; culturing the bacterium in a medium containing the processed product of the microalgae to produce and accumulate the L-amino acid in culture; and collecting the L-amino acid from the culture.

Abstract translation: 通过制备微藻类的加工产物，通过在培养基中培养微藻来促进具有生产L-氨基酸能力的细菌产生和积累L-氨基酸的L-氨基酸的制备方法 并在中温处理所得到的培养物; 在含有微藻加工产物的培养基中培养细菌以产生和积累培养中的L-氨基酸; 并从培养物中收集L-氨基酸。

公开(公告)号：US20130084609A1

公开(公告)日：2013-04-04

申请号：US13707950

申请日：2012-12-07

Applicant: AJINOMOTO CO., INC.

Inventor： Shigeo Suzuki ,  Yoshihiro Usuda ,  Shuhei Hashiro

IPC: C12P13/04

CPC classification number: C12P13/04 ,  C12P13/08 ,  C12P13/14

Abstract: An L-amino acid is produced by culturing a bacterium having an L-amino acid-producing ability in a medium containing a processed product of a microalga which promotes production and accumulation of the L-amino acid by the bacterium. The process product is produced by disrupting the culture of the microalga, and/or extracting the culture of the microalga, or fractionating the culture of the microalga or the disrupted culture. The processed product contains a mixture of organic substances produced by the microalga, a hydrolysate of the disrupted microalga culture, and/or an extract or fractionation product of the microalga culture. The processed product can also contain a saccarification product of starch or a hydrolysate of fats and oils. The bacterium is cultured to produce and accumulate the L-amino acid in culture, and the L-amino acid is collected from the culture.

Abstract translation: 通过在含有促进L-氨基酸的生成和积累的微藻的加工物的培养基中培养具有L-氨基酸生产能力的细菌来生产L-氨基酸。 通过破坏微藻的培养和/或提取微藻的培养物，或分馏微藻的培养物或破坏的培养物来生产该过程产物。 经加工的产品含有由微藻生产的有机物质，破碎的微藻培养物的水解产物和/或微藻培养物的提取物或分馏产物的混合物。 经加工的产品还可以含有淀粉或脂肪和油的水解产物的糖化产物。 培养细菌以在培养物中产生和积累L-氨基酸，并从培养物中收集L-氨基酸。

公开(公告)号：US08728772B2

公开(公告)日：2014-05-20

申请号：US13707950

申请日：2012-12-07

Applicant: Ajinomoto Co., Inc.

Inventor： Shigeo Suzuki ,  Yoshihiro Usuda ,  Shuhei Hashiro

IPC: C12P13/04 ,  C12P13/14 ,  C12P13/16

CPC classification number: C12P13/04 ,  C12P13/08 ,  C12P13/14

Abstract: An L-amino acid is produced by culturing a bacterium having an L-amino acid-producing ability in a medium containing a processed product of a microalga which promotes production and accumulation of the L-amino acid by the bacterium. The process product is produced by disrupting the culture of the microalga, and/or extracting the culture of the microalga, or fractionating the culture of the microalga or the disrupted culture. The processed product contains a mixture of organic substances produced by the microalga, a hydrolysate of the disrupted microalga culture, and/or an extract or fractionation product of the microalga culture. The processed product can also contain a saccarification product of starch or a hydrolysate of fats and oils. The bacterium is cultured to produce and accumulate the L-amino acid in culture, and the L-amino acid is collected from the culture.

Abstract translation: 通过在含有促进L-氨基酸的生成和积累的微藻的加工物的培养基中培养具有L-氨基酸生产能力的细菌来生产L-氨基酸。 通过破坏微藻的培养和/或提取微藻的培养物，或分馏微藻的培养物或破坏的培养物来生产该过程产物。 经加工的产品含有由微藻生产的有机物质，破碎的微藻培养物的水解产物和/或微藻培养物的提取物或分馏产物的混合物。 经加工的产品还可以含有淀粉或脂肪和油的水解产物的糖化产物。 培养细菌以在培养物中产生和积累L-氨基酸，并从培养物中收集L-氨基酸。

公开(公告)号：US20130302864A1

公开(公告)日：2013-11-14

申请号：US13944197

申请日：2013-07-17

Applicant: AJINOMOTO CO., INC.

Inventor： Shigeo Suzuki

IPC: C12P7/64

CPC classification number: C12P7/6436 ,  C11C3/10 ,  C12P7/649 ,  Y02E50/13

Abstract: A method for producing a fatty acid ester, which comprises: (a) incubating a culture of microalga at a mid-temperature, wherein the culture is obtained by culturing the microalga in a medium, (b) then adding an alcohol, allowing a reaction at a temperature lower than the mid-temperature, and (c) collecting a fatty acid ester from an obtained reaction product.

Abstract translation: 一种脂肪酸酯的制造方法，其特征在于，包括：（a）在中温下培养微藻的培养物，其中通过在培养基中培养微藻获得培养物，（b）然后加入醇，使其反应 在低于中温的温度下，和（c）从获得的反应产物中收集脂肪酸酯。