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    Method for Producing an L-Amino Acid
    4.
    发明申请
    Method for Producing an L-Amino Acid 有权
    生产L-氨基酸的方法

    公开(公告)号：US20130084609A1

    公开(公告)日：2013-04-04

    申请号：US13707950

    申请日：2012-12-07

    Applicant: AJINOMOTO CO., INC.

    Inventor： Shigeo Suzuki ,  Yoshihiro Usuda ,  Shuhei Hashiro

    IPC: C12P13/04

    CPC classification number: C12P13/04 ,  C12P13/08 ,  C12P13/14

    Abstract: An L-amino acid is produced by culturing a bacterium having an L-amino acid-producing ability in a medium containing a processed product of a microalga which promotes production and accumulation of the L-amino acid by the bacterium. The process product is produced by disrupting the culture of the microalga, and/or extracting the culture of the microalga, or fractionating the culture of the microalga or the disrupted culture. The processed product contains a mixture of organic substances produced by the microalga, a hydrolysate of the disrupted microalga culture, and/or an extract or fractionation product of the microalga culture. The processed product can also contain a saccarification product of starch or a hydrolysate of fats and oils. The bacterium is cultured to produce and accumulate the L-amino acid in culture, and the L-amino acid is collected from the culture.

    Abstract translation: 通过在含有促进L-氨基酸的生成和积累的微藻的加工物的培养基中培养具有L-氨基酸生产能力的细菌来生产L-氨基酸。 通过破坏微藻的培养和/或提取微藻的培养物，或分馏微藻的培养物或破坏的培养物来生产该过程产物。 经加工的产品含有由微藻生产的有机物质，破碎的微藻培养物的水解产物和/或微藻培养物的提取物或分馏产物的混合物。 经加工的产品还可以含有淀粉或脂肪和油的水解产物的糖化产物。 培养细菌以在培养物中产生和积累L-氨基酸，并从培养物中收集L-氨基酸。

    Method for producing an L-amino acid
    10.
    发明授权
    Method for producing an L-amino acid 有权
    L-氨基酸的制造方法

    公开(公告)号：US08728772B2

    公开(公告)日：2014-05-20

    申请号：US13707950

    申请日：2012-12-07

    Applicant: Ajinomoto Co., Inc.

    Inventor： Shigeo Suzuki ,  Yoshihiro Usuda ,  Shuhei Hashiro

    IPC: C12P13/04 ,  C12P13/14 ,  C12P13/16

    CPC classification number: C12P13/04 ,  C12P13/08 ,  C12P13/14

    Abstract: An L-amino acid is produced by culturing a bacterium having an L-amino acid-producing ability in a medium containing a processed product of a microalga which promotes production and accumulation of the L-amino acid by the bacterium. The process product is produced by disrupting the culture of the microalga, and/or extracting the culture of the microalga, or fractionating the culture of the microalga or the disrupted culture. The processed product contains a mixture of organic substances produced by the microalga, a hydrolysate of the disrupted microalga culture, and/or an extract or fractionation product of the microalga culture. The processed product can also contain a saccarification product of starch or a hydrolysate of fats and oils. The bacterium is cultured to produce and accumulate the L-amino acid in culture, and the L-amino acid is collected from the culture.

    Abstract translation: 通过在含有促进L-氨基酸的生成和积累的微藻的加工物的培养基中培养具有L-氨基酸生产能力的细菌来生产L-氨基酸。 通过破坏微藻的培养和/或提取微藻的培养物，或分馏微藻的培养物或破坏的培养物来生产该过程产物。 经加工的产品含有由微藻生产的有机物质，破碎的微藻培养物的水解产物和/或微藻培养物的提取物或分馏产物的混合物。 经加工的产品还可以含有淀粉或脂肪和油的水解产物的糖化产物。 培养细菌以在培养物中产生和积累L-氨基酸，并从培养物中收集L-氨基酸。

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