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公开(公告)号：US20110008499A1
公开(公告)日：2011-01-13
申请号：US12922427
申请日：2009-03-04
IPC分类号： A23D9/00
CPC分类号： C11C3/10 , A23D9/04 , A23G1/305 , A23G9/322 , A23G2200/08
摘要： An oil-and-fat composition for coating that simultaneously exhibit both significantly conflicting properties: drying quickly at ambient temperature and hardly peeling off (when eaten), and a food product including the oil-and-fat composition. The oil-and-fat composition for coating of the present invention includes an interesterified oil (A) that is nonselectively interesterified and contains 80 mass % or more of a fatty acid having 16 or more carbon atoms and 35 to 60 mass % of a saturated fatty acid having 16 or more carbon atoms in its constituent fatty acids, and an interesterified oil (B) that is nonselectively interesterified and contains 20 to 60 mass % of a saturated fatty acid having 12 to 14 carbon atoms and 40 to 80 mass % of a saturated fatty acid having 16 to 18 carbon atoms in its constituent fatty acids. The composition also includes a tri-saturated fatty acid acylglycerol in a content of 10 to 15 mass %.
摘要翻译： 用于涂层的油脂组合物同时具有显着冲突的性质：在环境温度下快速干燥并且几乎不脱落（食用时））和包含油脂组合物的食品。 本发明的油脂组合物包含非选择性酯交换的酯交换油（A），其含有80质量％以上的碳原子数为16以上的脂肪酸和饱和的碳原子数为35〜60质量％ 其构成脂肪酸中具有16个以上碳原子的脂肪酸和非选择性酯交换的酯交换油（B），含有20〜60质量％的碳原子数为12〜14的饱和脂肪酸和40〜80质量％的 在其组成脂肪酸中具有16至18个碳原子的饱和脂肪酸。 该组合物还含有10〜15质量％的三饱和脂肪酸酰基甘油。
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公开(公告)号：US07923050B2
公开(公告)日：2011-04-12
申请号：US12922427
申请日：2009-03-04
IPC分类号： A23D9/00
CPC分类号： C11C3/10 , A23D9/04 , A23G1/305 , A23G9/322 , A23G2200/08
摘要： An oil-and-fat composition for coating that simultaneously exhibit both significantly conflicting properties: drying quickly at ambient temperature and hardly peeling off (when eaten), and a food product including the oil-and-fat composition. The oil-and-fat composition for coating of the present invention includes an interesterified oil (A) that is nonselectively interesterified and contains 80 mass % or more of a fatty acid having 16 or more carbon atoms and 35 to 60 mass % of a saturated fatty acid having 16 or more carbon atoms in its constituent fatty acids, and an interesterified oil (B) that is nonselectively interesterified and contains 20 to 60 mass % of a saturated fatty acid having 12 to 14 carbon atoms and 40 to 80 mass % of a saturated fatty acid having 16 to 18 carbon atoms in its constituent fatty acids. The composition also includes a tri-saturated fatty acid acylglycerol in a content of 10 to 15 mass %.
摘要翻译： 用于涂层的油脂组合物同时具有显着冲突的性质：在环境温度下快速干燥并且几乎不脱落（食用时））和包含油脂组合物的食品。 本发明的油脂组合物包含非选择性酯交换的酯交换油（A），其含有80质量％以上的碳原子数为16以上的脂肪酸和饱和的碳原子数为35〜60质量％ 其构成脂肪酸中具有16个以上碳原子的脂肪酸和非选择性酯交换的酯交换油（B），含有20〜60质量％的碳原子数为12〜14的饱和脂肪酸和40〜80质量％的 在其组成脂肪酸中具有16至18个碳原子的饱和脂肪酸。 该组合物还含有10〜15质量％的三饱和脂肪酸酰基甘油。
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3.发明授权Fat-in-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition 有权油包油组合物和含油脂组合物的水包油乳化产品公开(公告)号：US08124158B2
公开(公告)日：2012-02-28
申请号：US13003801
申请日：2009-01-29
申请人： Kiyomi Oonishi , Yoshiyuki Hatano , Hirofumi Haruna , Yuka Kikuchi , Akira Sato , Hiroki Kannari , Masayuki Sato
发明人： Kiyomi Oonishi , Yoshiyuki Hatano , Hirofumi Haruna , Yuka Kikuchi , Akira Sato , Hiroki Kannari , Masayuki Sato
IPC分类号： A23C9/154
摘要： Fat-and-oil composition comprising fat-and-oil A (foA), foB, foD and optional foE as defined below and meeting the following conditions: FoA; fat-and-oil including lauric fat-and-oil, etc., FoB; transesterified oil of foC wherein the contents of saturated and unsaturated fatty acids having 16 or more carbon atoms are in specific ranges, respectively, FoD; fat-and-oil containing XOX-type triacyl glycerols in a content of 30% by mass or more, FoE; fat-and-oil ingredient which is derived from vegetable fats and oils and does not belong to any of foA, foB and foD; in all the fat-and-oil ingredients derived from vegetable fats and oils, the contents % by mass of foA, foB and XOX-type triacyl glycerols are 1 to 4, 10 to 20, and 40 or more but less than 60, respectively; and oil-in-water emulsified product containing the composition.
摘要翻译： 脂肪和油组合物包含脂肪和油A（foA），foB，foD和可选的foE，如下所定义并满足以下条件：FoA; 脂肪油，包括月桂酸脂肪油等，FoB; FoC的酯交换油，其中具有16个或更多个碳原子的饱和和不饱和脂肪酸的含量分别在特定范围内; 含有30质量％以上的含有XOX型三酰基甘油的油脂，FoE; 来自植物油脂的油脂成分，不属于foA，foB和foD中的任何一种; 在所有来自植物油脂的脂肪油成分中，foA，foB和XOX型三酰基甘油的含量为1〜4,10〜20,40〜60， ; 和含有该组合物的水包油乳化产品。
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4.发明申请FAT-AND-OIL COMPOSITION, AND OIL-IN-WATER EMULSIFIED PRODUCT CONTAINING THE FAT-AND-OIL COMPOSITION 有权脂肪和油组合物，以及含油脂组合物的水包油乳化产品公开(公告)号：US20110117261A1
公开(公告)日：2011-05-19
申请号：US13003801
申请日：2009-01-29
申请人： Kiyomi Oonishi , Yoshiyuki Hatano , Hirofumi Haruna , Yuka Kikuchi , Akira Sato , Hiroki Kannari , Masayuki Sato
发明人： Kiyomi Oonishi , Yoshiyuki Hatano , Hirofumi Haruna , Yuka Kikuchi , Akira Sato , Hiroki Kannari , Masayuki Sato
摘要： Fat-and-oil composition comprising fat-and-oil A (foA), foB, foD and optional foE as defined below and meeting the following conditions: FoA; fat-and-oil including lauric fat-and-oil, etc., FoB; transesterified oil of foC wherein the contents of saturated and unsaturated fatty acids having 16 or more carbon atoms are in specific ranges, respectively, FoD; fat-and-oil containing XOX-type triacyl glycerols in a content of 30% by mass or more, FoE; fat-and-oil ingredient which is derived from vegetable fats and oils and does not belong to any of foA, foB and foD; in all the fat-and-oil ingredients derived from vegetable fats and oils, the contents % by mass of foA, foB and XOX-type triacyl glycerols are 1 to 4, 10 to 20, and 40 or more but less than 60, respectively; and oil-in-water emulsified product containing the composition.
摘要翻译： 脂肪和油组合物包含脂肪和油A（foA），foB，foD和可选的foE，如下所定义并满足以下条件：FoA; 脂肪油，包括月桂酸脂肪油等，FoB; FoC的酯交换油，其中具有16个或更多个碳原子的饱和和不饱和脂肪酸的含量分别在特定范围内; 含有30质量％以上的含有XOX型三酰基甘油的油脂，FoE; 来自植物油脂的油脂成分，不属于foA，foB和foD中的任何一种; 在所有来自植物油脂的脂肪油成分中，foA，foB和XOX型三酰基甘油的含量为1〜4,10〜20,40〜60， ; 和含有该组合物的水包油乳化产品。
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5.发明授权Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition 有权脂肪和油组合物，以及含油脂组合物的水包油乳化产品公开(公告)号：US07998520B2
公开(公告)日：2011-08-16
申请号：US12911118
申请日：2010-10-25
申请人： Kiyomi Oonishi , Yoshiyuki Hatano , Hirofumi Haruna , Yuka Kikuchi , Akira Sato , Hiroki Kannari , Masayuki Sato
发明人： Kiyomi Oonishi , Yoshiyuki Hatano , Hirofumi Haruna , Yuka Kikuchi , Akira Sato , Hiroki Kannari , Masayuki Sato
IPC分类号： A23C13/00
CPC分类号： C11C3/10 , A23D7/003 , A23D7/0053 , A23L9/20 , A23P20/12
摘要： A fat-and-oil composition comprising fats-and-oils A and B, and C and/or E, all being derived from vegetable fats-and-oils, the composition satisfying conditions (a), (b) and (c): A: at least one of lauric fats-and-oils, and fractionated, extremely hardened or transesterified oils of lauric fats-and-oils, B: a liquid oil, C: a transesterified oil of D derived from vegetable fats-and-oils, D: a fat-and-oil wherein the contents of saturated fatty acids and unsaturated fatty acids having 16 or more carbon atoms in all the constitutive fatty acids being 20%≦ but
摘要翻译： 包含脂肪和油的组合物A和B以及C和/或E全部来自植物油脂，所述组合物满足条件（a），（b）和（c） ：A：至少一种月桂酸脂肪油，以及分解，非常硬化或酯交换的月桂酸脂肪油，B：液体油，C：衍生自植物油脂的D的酯交换油， 油，D：脂肪和油，其中所有构成型脂肪酸中具有16个或更多个碳原子的饱和脂肪酸和不饱和脂肪酸的含量为20％＆amp; 但<75质量％，25％＆nlE; 但是分别为<70质量％，E为棕榈油和/或棕榈油的中熔分馏油，其中固体脂肪含量为50＆amp; 但在10℃下为<100％，20＆amp; 但在20℃下<90％，在35℃下<6％，所有来自植物油脂的脂肪和油成分中的A，B和C和/或E的含量 为（a）60质量％以上，98质量％，（b）1〜25质量％，（c）为1〜38质量％。
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6.发明授权公开(公告)号：US09781945B2
公开(公告)日：2017-10-10
申请号：US13583580
申请日：2011-02-23
申请人： Masataka Andou , Yoriko Endo , Kiyomi Oonishi , Hirofumi Haruna
发明人： Masataka Andou , Yoriko Endo , Kiyomi Oonishi , Hirofumi Haruna
摘要： Disclosed is a preferred oleaginous composition in an oil-in-water type emulsifier used as whipped cream mainly in confectionary and bread manufacturing. Use of the oleaginous composition suppresses whipped cream property changes that occur because of temperature changes, substantially without containing trans-fatty acid thereby providing an oil-in-water emulsifier with an excellent melt-in-the-mouth property. Disclosed is the manufacturing of an oil-in-water type emulsifier using an oleaginous composition containing a lauric acid content of 10-30% by weight and a triglyceride content of 30-55% by weight whose total carbon number is 44-48 of fatty-acid residue that composes the triglyceride, and containing a lauric-type oleo that contains interesterified fat with an iodine value of 30-50 and a lauric acid content of 40% by weight.
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7.发明申请OLEAGINOUS COMPOSITION AND OIL-IN-WATER TYPE EMULSIFIER CONTAINING OLEAGINOUS COMPOSITION 有权含油组合物和含油组合物的水包油型乳化剂公开(公告)号：US20130078354A1
公开(公告)日：2013-03-28
申请号：US13583580
申请日：2011-02-23
申请人： Masataka Andou , Yoriko Endo , Kiyomi Oonishi , Hirofumi Haruna
发明人： Masataka Andou , Yoriko Endo , Kiyomi Oonishi , Hirofumi Haruna
IPC分类号： A23L1/00
摘要： Disclosed is a preferred oleaginous composition in an oil-in-water type emulsifier used as whipped cream mainly in confectionary and bread manufacturing. Use of the oleaginous composition suppresses whipped cream property changes that occur because of temperature changes, substantially without containing trans-fatty acid thereby providing an oil-in-water emulsifier with an excellent melt-in-the-mouth property. Disclosed is the manufacturing of an oil-in-water type emulsifier using an oleaginous composition containing a lauric acid content of 10-30% by weight and a triglyceride content of 30-55% by weight whose total carbon number is 44-48 of fatty-acid residue that composes the triglyceride, and containing a lauric-type oleo that contains interesterified fat with an iodine value of 30-50 and a lauric acid content of 40% by weight.
摘要翻译： 公开了一种在水包油型乳化剂中优选的含油组合物，其用作主要在糖果和面包制造中的鞭打奶油。 含油组合物的使用抑制由于温度变化而发生的鞭打奶油性质变化，基本上不含反式脂肪酸，从而提供具有优异的熔融口感性能的水包油乳化剂。 公开了使用含有月桂酸含量为10〜30重量％，甘油三酯含量为30〜55重量％的含油组合物的水包油型乳化剂的制造方法，其总碳数为44-48的脂肪 - 酸性残基，其含有甘油三酯，并含有月桂酸型油，其含有碘值为30-50，月桂酸含量为40重量％的酯交换脂肪。
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8.发明申请公开(公告)号：US20140377445A1
公开(公告)日：2014-12-25
申请号：US14117146
申请日：2012-05-08
申请人： Atsushi Ohara , Tomomi Suganuma , Kiyomi Oonishi
发明人： Atsushi Ohara , Tomomi Suganuma , Kiyomi Oonishi
CPC分类号： A23D9/00 , A23D9/02 , A23G1/36 , A23G1/38 , A23V2002/00 , C11B7/0075 , C11C3/10
摘要： [Object] To provide an oil and fat composition that can be used as a low trans fatty acid content, non-lauric, non-tempering type hard butter and an oil-based food product comprising the oil and fat composition that exhibits good heat resistance and melting feeling in the mouth.[Means for Solving the Problems] The oil and fat composition of the present invention is characterized by satisfying the following conditions of (a) to (g): (a) an X3 content is 3 to 20% by weight; (b) a weight ratio of P3/X3 is not less than 0.35; (c) an X2O content is 45 to 80% by weight; (d) a weight ratio of XOX/X2O is 0.20 to 0.65; (e) a weight ratio of PStO/X2O is 0.10 to 0.45; (f) a weight ratio of St2O/X2O is 0.05 to 0.35; and (g) a weight ratio of St/P is not more than 0.80; wherein X represents saturated fatty acid having 14 carbon atoms or more; O represents oleic acid; P represents palmitic acid; and St represents stearic acid.
摘要翻译： 本发明提供可以用作低反式脂肪酸含量的油脂组合物，非月桂酸，非回火型硬脂肪和包含显示出良好耐热性的油脂组合物的油性食品 和口中的融化感。 解决问题的手段本发明的油脂组合物的特征在于，满足以下（a）〜（g）的条件：（a）X3含量为3〜20重量％ （b）P3 / X3的重量比不小于0.35; （c）X 2 O含量为45〜80重量％ （d）XOX / X2O的重量比为0.20〜0.65; （e）PStO / X2O的重量比为0.10〜0.45; （f）St2O / X2O的重量比为0.05〜0.35; 和（g）St / P的重量比不大于0.80; 其中X表示具有14个或更多个碳原子的饱和脂肪酸; O代表油酸; P代表棕榈酸; St表示硬脂酸。
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公开(公告)号：US08603565B2
公开(公告)日：2013-12-10
申请号：US12737913
申请日：2009-08-28
申请人： Hide Iwamoto , Kiyomi Oonishi , Masataka Andou
发明人： Hide Iwamoto , Kiyomi Oonishi , Masataka Andou
IPC分类号： A23D9/00
摘要： Disclosed is a plastic oil-and-fat composition which is suitable for use applications such as kneading, a spread, a coating cream, a sand cream or the like and contains a trans fatty acid at a low content. Also, disclosed is an oil-and-fat composition for use in the plastic oil-and-fat composition. The oil-and-fat composition comprises the oil-and-fats (A) and (B) shown below and meets the requirements (a) and (b) shown below. Oil-and-fat (A): an oil-and-fat containing a saturated fatty acid having 12 to 14 carbon atoms in an amount of 20 to 70 mass % relative to the total amount of all of the constituting fatty acids. Oil-and-fat (B): an oil-and-fat containing palmitic acid in an amount of 20 to 69.5 mass %, stearic acid in an amount of 0.5 to 6 mass % and oleic acid in an amount of 30 to 60 mass % all relative to the total amount of all of the constituting fatty acids. Requirement (a): The content of P2O in the oil-and-fat composition is 12 to 45 mass %. Requirement (b): The ratio of PPO to POP (PPO/POP) in the oil-and-fat composition is 0.15 to 1.00.
摘要翻译： 公开了一种塑料油脂组合物，其适用于捏合，铺展，涂层霜，沙粒等的用途，并含有低含量的反式脂肪酸。 此外，还公开了用于塑料油脂组合物的油脂组合物。 油脂组合物包含如下所示的油脂（A）和（B），并满足下述（a）和（b）的要求。 油脂（A）：相对于所有构成的脂肪酸的总量，含有碳原子数为12〜14的饱和脂肪酸的油脂为20〜70质量％。 油脂（B）：含量为20〜69.5质量％的含油脂肪的棕榈酸，0.5〜6质量％的硬脂酸，30〜60质量％的油酸 ％相对于所有构成脂肪酸的总量。 要求（a）：油脂组合物中P2O的含量为12〜45质量％。 要求（b）：油脂组成中PPO与POP（PPO / POP）的比例为0.15〜1.00。
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公开(公告)号：US09743681B2
公开(公告)日：2017-08-29
申请号：US14117146
申请日：2012-05-08
申请人： Atsushi Ohara , Tomomi Suganuma , Kiyomi Oonishi
发明人： Atsushi Ohara , Tomomi Suganuma , Kiyomi Oonishi
CPC分类号： A23D9/00 , A23D9/02 , A23G1/36 , A23G1/38 , A23V2002/00 , C11B7/0075 , C11C3/10
摘要： [Object] To provide an oil and fat composition that can be used as a low trans fatty acid content, non-lauric, non-tempering type hard butter and an oil-based food product comprising the oil and fat composition that exhibits good heat resistance and melting feeling in the mouth.[Means for Solving the Problems] The oil and fat composition of the present invention is characterized by satisfying the following conditions of (a) to (g): (a) an X3 content is 3 to 20% by weight; (b) a weight ratio of P3/X3 is not less than 0.35; (c) an X2O content is 45 to 80% by weight; (d) a weight ratio of XOX/X2O is 0.20 to 0.65; (e) a weight ratio of PStO/X2O is 0.10 to 0.45; (f) a weight ratio of St2O/X2O is 0.05 to 0.35; and (g) a weight ratio of St/P is not more than 0.80; wherein X represents saturated fatty acid having 14 carbon atoms or more; O represents oleic acid; P represents palmitic acid; and St represents stearic acid.
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