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公开(公告)号：US20100021602A1
公开(公告)日：2010-01-28
申请号：US12220122
申请日：2008-07-22
申请人： Andrew A. Caridis , John Macrae Silvester , Anthony Wade Morris , Thomas John Miller , Enrique Alejandro Leon
发明人： Andrew A. Caridis , John Macrae Silvester , Anthony Wade Morris , Thomas John Miller , Enrique Alejandro Leon
CPC分类号： A47J37/1214 , A23L19/18
摘要： Potato chip cooking process and apparatus includes controlled cooking of potato slices from the initial to the final cooking stages. Slices are deposited in hot cooking oil to develop a slice pack which is carried along a cooking path during which the pack is agitated and mixed by paddle means or tumbled so that the individual slices receive maximum contact with the cooking medium. The cooking path may be divided into one or more stages in each of which the cooking times and temperatures are selected and maintained to produce potato chips of different styles having a final moisture content in the range of 1.2% to 2%.The apparatus includes temperature and oil circulation controls for the oil heat exchangers dedicated to each stage of a cooking protocol. A multiplicity of variable rate, rotatable paddle wheel assemblies are positioned along the cooking path for thorough agitation of the potato pack encouraging good oil contact with the individual slices and consistent, chip-to-chip final moisture content.
摘要翻译： 马铃薯薯片烹饪过程和装置包括从最初烹饪阶段到最终烹饪阶段的马铃薯切片的受控烹饪。 切片沉积在热烹饪油中以形成沿着烹饪路径携带的切片包，在该切片包中，通过桨式搅拌和混合包装，或者滚动，使得各个切片与烹饪介质最大程度接触。 烹饪路径可以分为一个或多个阶段，其中每个阶段选择和维持烹饪时间和温度，以产生具有1.2％至2％范围内的最终含水量的不同风格的薯片。 该设备包括专用于烹饪协议的每个阶段的油热交换器的温度和油循环控制。 多个可变速率，可旋转的桨叶轮组件沿着烹饪路径定位，用于马铃薯包装的充分搅动，鼓励与单个切片的良好油接触以及一致的芯片到芯片的最终含水量。
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公开(公告)号：US20090274810A1
公开(公告)日：2009-11-05
申请号：US12150856
申请日：2008-04-30
CPC分类号： A47J37/1214 , A23L5/11 , A23L7/13
摘要： A method of controlling the movement of snack food products being cooked continuously in a bath of hot cooking oil to the end of realizing a more uniform moisture content in the final product employs a plurality of segmented paddle wheels with blades to penetrate and agitate vigorously the product pack as the wheels are rotated in both directions. Also disclosed are a variety of segmented paddle wheel configurations and their functions of impeding and urging product flow during cooking.
摘要翻译： 控制在热烹饪油浴中连续烹饪的零食食品的运动的方法，以便在最终产品中实现更均匀的水分含量，使用多个具有叶片的分段桨叶轮以剧烈渗透并搅拌该产品 随着车轮在两个方向上旋转。 还公开了各种分段桨轮结构及其在烹饪过程中阻碍和推动产品流动的功能。
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公开(公告)号：US08372467B2
公开(公告)日：2013-02-12
申请号：US12220122
申请日：2008-07-22
申请人： Andrew A. Caridis , John Macrae Silvester , Anthony Wade Morris , Thomas John Miller , Enrique Alejandro Leon
发明人： Andrew A. Caridis , John Macrae Silvester , Anthony Wade Morris , Thomas John Miller , Enrique Alejandro Leon
IPC分类号： A23L1/01
CPC分类号： A47J37/1214 , A23L19/18
摘要： Potato chip cooking process and apparatus includes controlled cooking of potato slices from the initial to the final cooking stages. Slices are deposited in hot cooking oil to develop a slice pack which is carried along a cooking path during which the pack is agitated and mixed by paddle means or tumbled so that the individual slices receive maximum contact with the cooking medium. The cooking path may be divided into one or more stages in each of which the cooking times and temperatures are selected and maintained to produce potato chips of different styles having a final moisture content in the range of 1.2% to 2%. Further disclosed are apparatus that includes temperature and oil circulation controls for the oil heat exchangers dedicated to each stage of a cooking protocol. A multiplicity of variable rate, rotatable paddle wheel assemblies are positioned along the cooking path for thorough agitation of the potato pack encouraging good oil contact with the individual slices and consistent, chip-to-chip final moisture content.
摘要翻译： 马铃薯薯片烹饪过程和装置包括从最初烹饪阶段到最终烹饪阶段的马铃薯切片的受控烹饪。 切片沉积在热烹饪油中以形成沿着烹饪路径携带的切片包，在该切片包中，通过桨式搅拌和混合包装，或者滚动，使得各个切片与烹饪介质最大程度接触。 烹饪路径可以分为一个或多个阶段，其中每个阶段选择和维持烹饪时间和温度，以产生具有1.2％至2％范围内的最终含水量的不同风格的薯片。 进一步公开的是包括专用于烹饪方案的每个阶段的油热交换器的温度和油循环控制的装置。 多个可变速率，可旋转的桨叶轮组件沿着烹饪路径定位，用于马铃薯包装的充分搅动，鼓励与单个切片的良好油接触以及一致的芯片到芯片的最终含水量。
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4.发明申请Method and apparatus for oil-free production of food products in a rotary impingement oven 审中-公开在旋转冲击炉中无油生产食品的方法和装置公开(公告)号：US20120082775A1
公开(公告)日：2012-04-05
申请号：US12924809
申请日：2010-10-05
申请人： Andrew A. Caridis , Anthony A. Caridis , Anthony Wade Morris , James A. Padilla , Mathew L. Padilla , Christopher R. Pierce , Reiner Haferkamp
发明人： Andrew A. Caridis , Anthony A. Caridis , Anthony Wade Morris , James A. Padilla , Mathew L. Padilla , Christopher R. Pierce , Reiner Haferkamp
CPC分类号： A47J27/17 , A23B7/0205 , A23L5/13 , A23L7/117 , A47J27/16 , F26B11/181 , F26B11/184
摘要： A rotary air impingement oven enables volume production of oil-free food products including those from root crops such as potato chips. The oven contains a cage-like drum with perforate or foraminous sidewalls rotatably disposed within the oven such that the sidewalls, containing product therein, are exposed to temperature and velocity controlled impinging process vapor which is withdrawn continuously during drum rotation. The food products within the drum are urged by an internal baffle towards the drum discharge during rotation.
摘要翻译： 旋转式空气冲击炉能够批量生产包括诸如薯片等根系作物的无油食品。 烘箱包含笼状滚筒，其具有可旋转地设置在烘箱内的穿孔或多孔侧壁，使得在其中容纳产品的侧壁暴露于在滚筒旋转期间连续抽出的温度和速度控制的冲击过程蒸气。 滚筒内的食品在转动期间被内部的挡板推向鼓的排出口。
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公开(公告)号：US06413566B2
公开(公告)日：2002-07-02
申请号：US09795787
申请日：2001-02-27
申请人： Andrew A. Caridis , John Silvester , Daniel E. Brown , Leonardo P. Murgel , Carl Beitsayadeh , Anthony A. Caridis , Anthony Wade Morris
发明人： Andrew A. Caridis , John Silvester , Daniel E. Brown , Leonardo P. Murgel , Carl Beitsayadeh , Anthony A. Caridis , Anthony Wade Morris
IPC分类号： A23P100
CPC分类号： B26D7/0691 , A23N12/02 , A23N12/023 , A23N15/00 , B26D1/03 , B26D7/0658 , B26D7/27 , Y02A40/922 , Y10S83/932 , Y10T83/0443 , Y10T83/2066 , Y10T83/2216
摘要： Simultaneous slicing and washing of relatively firm raw vegetable or fruit products is accomplished in a vat of water into which a slicer apparatus is positioned such that the slices are formed and discharge directly into the water. An inclined takeout conveyor serves to receive the slices and remove them from the water. A circulating water current and fluid jets urge the slices to disperse onto the conveyor. A spray of water or air blast removes residual vegetable matter from the slice surfaces before leaving the takeout conveyor for further processing. Slicing and washing a vegetable in a flume volute where the slices are dispersed onto a takeout conveyor is disclosed where the water medium is collected in a tub and recycled back to flow in the flume to a level that covers the slicer's operative parts. The apparatus may be used for simultaneous slicing and cooking of raw vegetables where hot cooking oil is maintained in the system and recycled for reheating.
摘要翻译： 相对坚实的生蔬菜或水果产品的同时切片和洗涤是在切片机设置的水槽中完成的，使得切片形成并直接排放到水中。 倾斜的外包输送机用于接收切片并将其从水中取出。 循环水流和流体喷流迫使切片分散在输送机上。 在离开取出输送机进行进一步处理之前，喷雾的水或气吹将残留的植物物质从切片表面上除去。 公开了将切片分散在取出输送机上的水槽蜗壳中切片和洗涤蔬菜，其中水介质被收集在桶中并循环回来以在水槽中流动至覆盖切片机的操作部分的水平。 该设备可用于同时切片和烹饪生菜，其中热烹饪油保持在系统中并再循环用于再加热。
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公开(公告)号：US08651016B2
公开(公告)日：2014-02-18
申请号：US13068108
申请日：2011-05-02
IPC分类号： A47J37/12
CPC分类号： A47J27/04 , A47J37/1214
摘要： The unitized vacuum fryer is capable of low atmosphere vacuum cooking and has an elongate cooking tunnel having an upper portion separable from a base portion for cleaning and maintenance. When hermetically sealed together the two portions function to retain a high vacuum for an enclosed fry cooking system. Hermetic sealing locks at each end of the tunnel afford product entry and exit. The vacuum fryer does not require a separate enclosing pressure vessel.
摘要翻译： 整体式真空炸炉能够进行低气氛真空烹饪，并且具有细长的烹饪隧道，其具有可与基部分离的上部，用于清洁和维护。 当密封在一起时，两个部分起着保持用于封闭油炸烹饪系统的高真空的作用。 隧道两端的密封密封锁使产品进出。 真空炸锅不需要单独的封闭压力容器。
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公开(公告)号：US20120279399A1
公开(公告)日：2012-11-08
申请号：US13068108
申请日：2011-05-02
IPC分类号： A47J37/12
CPC分类号： A47J27/04 , A47J37/1214
摘要： The unitized vacuum fryer is capable of low atmosphere vacuum cooking and has an elongate cooking tunnel having an upper portion separable from a base portion for cleaning and maintenance. When hermetically sealed together the two portions function to retain a high vacuum for an enclosed fry cooking system. Hermetic sealing locks at each end of the tunnel afford product entry and exit. The vacuum fryer does not require a separate enclosing pressure vessel.
摘要翻译： 整体式真空炸炉能够进行低气氛真空烹饪，并且具有细长的烹饪隧道，其具有可与基部分离的上部，用于清洁和维护。 当密封在一起时，两个部分起着保持用于封闭油炸烹饪系统的高真空的作用。 隧道两端的密封密封锁使产品进出。 真空炸锅不需要单独的封闭压力容器。
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公开(公告)号：US5934178A
公开(公告)日：1999-08-10
申请号：US956014
申请日：1997-10-22
申请人： Andrew A. Caridis , Anthony A. Caridis , Clark K. Benson , Leonardo P. Murgel , James A. Padilla
发明人： Andrew A. Caridis , Anthony A. Caridis , Clark K. Benson , Leonardo P. Murgel , James A. Padilla
CPC分类号： A21B1/48 , A21B1/245 , A23L5/17 , F24C14/005
摘要： An oven for continuous cooking of products carried upon a open mesh wire conveyor provides the impingement of a cooking vapor from air discharge structure having ports arrayed above and below the conveyor. The discharge ports extend laterally of the conveyor and communicate with upper and lower plenums each charged by blower fans which draw cooking vapor from low pressure corridors alongside the product conveyor. Gas, electric or thermo fluid heaters are disposed in the corridors. The discharge ports are in slot form disposed about the apex of a Vee shaped riser spaced from the adjacent riser to provide a low pressure flow channel communicating with the corridors giving a rapid velocity change of the cooking vapor from turbulent to a less turbulent flow. The distance for vapor travel between the upper discharge ports and the product carrying conveyor is variable. Temperature and moisture content of the process vapor can be changed to suit cooking conditions.
摘要翻译： 用于连续烹饪承载在开式网状丝网输送机上的产品的烘箱提供了从具有排列在输送机上方和下方的端口的排气结构的蒸气蒸气的冲击。 排放口在输送机的侧面延伸，并与上部和下部通风室连通，每个风扇均由鼓风机风扇进行充电，鼓风机从产品输送机旁边的低压走廊中抽取烹饪蒸汽。 气体，电或热流体加热器设置在走廊中。 排放口是槽形的，围绕与相邻提升管隔开的V形形状的顶管的顶点设置，以提供与走廊连通的低压流动通道，从而使烹饪蒸气从湍流快速变化到较少的湍流。 上排气口和产品运输输送机之间的蒸气传播距离是可变的。 过程蒸气的温度和水分含量可以改变以适应烹饪条件。
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公开(公告)号：US5407692A
公开(公告)日：1995-04-18
申请号：US184597
申请日：1994-01-21
CPC分类号： A21B3/04 , A21B1/48 , A47J27/16 , A47J37/044 , B65G2207/24
摘要： An oven with a box-like housing for efficient use of plant floor space encases a spiral food product carrying conveyor. A process vapor is circulated within the housing by "plug fans" with the inlet drawing vapor from the central axial zone of the spiral conveyor and exhausting into plenums along the periphery of the conveyor. The plenums have nozzles oriented tangentially to the conveyor for projecting the process vapor in a non-radial path over the food products.
摘要翻译： 具有盒状壳体的烤箱能高效地利用植物地面空间，包含螺旋食品携带输送带。 过程蒸汽在壳体内通过来自螺旋输送机的中心轴向区域的入口抽吸蒸气的“塞子风扇”循环，并沿着输送机的周边排放到增压室中。 增压室具有与输送机切向定向的喷嘴，用于将过程蒸汽投射在食品上的非径向路径中。
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10.发明授权
公开(公告)号：US4949629A
公开(公告)日：1990-08-21
申请号：US107774
申请日：1987-10-13
摘要： An oven and method for cooking solid foods. The oven comprises an elongated housing divided into tandem cooking zones each with separate cooking and heating chambers. Food products are carried on a vapor pervious conveyor through the cooking chambers as a distinct cooking process vapor is recirculated in each zone at different rates between the heating and cooking chambers. In one zone, the process vapor is circulated generally laterally of the conveyor over the food in a turbulent mode and then recirculated for reheating in a path parallel to the conveyor.
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