-
公开(公告)号:US20180148748A1
公开(公告)日:2018-05-31
申请号:US15579291
申请日:2016-06-02
Applicant: BASF SE
Inventor: Qingzhao WANG , Shakir Siraj RATANI , Zheyuan GUO , Hartwig SCHROEDER , Holger HARTMANN , Markus POMPEJUS
IPC: C12P13/06 , C12N15/70 , C07K14/245 , C12N1/20
CPC classification number: C12P13/06 , C07K14/245 , C12N1/20 , C12N15/70
Abstract: Recombinant microorganism for improved production of fine chemicals The present invention relates to a recombinant nucleic acid molecule, a recombinant micro-organism, to a method for producing alanine and to the use of the recombinant nucleic acid molecule or the recombinant microorganism for the fermentative production of alanine.
-
公开(公告)号:US20170273895A1
公开(公告)日:2017-09-28
申请号:US15370500
申请日:2016-12-06
Applicant: BASF SE
Inventor: Markus POMPEJUS
CPC classification number: A61K8/99 , A23K10/16 , A23K10/18 , A23K50/42 , A23L33/135 , A61K35/74 , A61P1/02 , A61Q11/00
Abstract: The present invention is concerned with microorganisms or fragments thereof as sensorically neutral oral care agents, particularly for prevention of dental calculus, as anti-caries agents and/or anti-oral malodor agents. The invention is furthermore concerned with compositions comprising microorganisms or fragments thereof for reducing mutans Streptococci. Such compositions can be used in oral care compositions, e.g. for caries prophylaxis, or for prophylaxis of dental calculus or oral malodor. They may also or instead be used for prevention or treatment of oral malodor. As the microorganisms and fragments thereof according to the present invention have a very low, unobtrusive smell and taste, they are particularly suited as sensorically neutral agents for preventment of dental calculus, caries, oral biofilm formation and/or for prevention or treatment of oral malodor. The microorganisms and fragments thereof, and also compositions comprising such microorganisms and fragments, can thus advantageously be used in food and feed compositions, particularly in pet foods. Furthermore, the invention is concerned with methods of preparing such microorganisms, fragments, compositions, foods and feeds.
-