METHOD FOR RECOVERING A PROTEIN FROM A FERMENTATION BROTH COMPRISING A HIGH DEGREE OF LYSED CELLS

    公开(公告)号:US20230331775A1

    公开(公告)日:2023-10-19

    申请号:US18026860

    申请日:2021-09-21

    Applicant: BASF SE

    CPC classification number: C07K1/34 C12N1/205 C12R2001/10

    Abstract: The present invention relates to a method for recovering a protein of interest from a bacterial fermentation broth, wherein the bacterial cells in the fermentation broth exhibit a high degree of lysis, comprising the steps of adding to the fermentation broth comprising the protein of interest at least one flocculant in an amount of 0.5 to 50 g/l of the fermentation broth; separating the protein of interest from at least the bacterial cells by filtration, preferably by dead-end filtration or microfiltration; and thereby obtaining the protein of interest in the filtrate; wherein the bacterial cells are Bacillus cells. Further, the invention relates to the use of a flocculant for recovering a protein of interest from a bacterial fermentation broth comprising a high degree of lysed cells.

    METHOD FOR REMOVING ANTIFOAMING AGENTS FROM A FERMENTATION BROTH

    公开(公告)号:US20230323329A1

    公开(公告)日:2023-10-12

    申请号:US18023130

    申请日:2021-09-03

    Applicant: BASF SE

    CPC classification number: C12N9/54 C12P21/02 C12Y304/21062 C12N9/14

    Abstract: The present invention relates to a method for separating a molecule of interest from an antifoaming agent in a fermentation broth comprising said molecule of interest and said antifoaming agent. The method comprises the steps of filtering the fermentation broth at a temperature in the range of 1° C. to 15° C. above the cloud point of the antifoaming agent, and thereby obtaining a first fraction of the fermentation broth comprising the molecule of interest and a second fraction of the fermentation broth comprising the antifoaming agent, wherein the antifoaming agent is a polyalkylene glycol based antifoaming agent. The invention further relates to a process for purifying a molecule of interest from a fermentation broth comprising said method.

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