Abstract:
The present invention relates to novel strains of Streptomyces microflavus and methods of their use for controlling diseases or pests of a plant. The invention also relates to a fermentation broth obtained by cultivating a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 1 g/L gougerotin. The invention also relates to a method of producing a fermentation broth of a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 1 g/L gougerotin, the method comprising cultivating the Streptomyces strain in a culture medium containing a digestible carbon source and a digestible nitrogen source under aerobic conditions, wherein the culture medium contains an amino acid at a concentration effective to achieve a gougerotin concentration of at least 1 g/L. The present disclosure also relates to the molecular cloning of a gougerotin biosynthetic gene cluster from Streptomyces microflavus, and identification of individual genes in the gene cluster as well as the proteins encoded thereby. A gougerotin gene cluster comprising 13 open reading frames (ORFs) is located within a genetic locus of Streptomyces microflavus.
Abstract translation:本发明涉及新霉菌Streptomyces microflavus及其用于控制植物疾病或害虫的方法。 本发明还涉及通过培养产生Gougerotin的链霉菌菌株而获得的发酵液,其中发酵液含有至少约1g / L gougerotin。 本发明还涉及一种生产发酵木瓜霉菌菌株发酵液的方法,其中发酵液含有至少约1g / L gougerotin,该方法包括在含有可消化碳源的培养基中培养链霉菌属菌株, 在需氧条件下的可消化氮源,其中培养基含有浓度达到至少1g / L的gougerotin浓度的氨基酸。 本公开还涉及从Streptomyces microflavus分子克隆gougerotin生物合成基因簇,以及鉴定基因簇中的各个基因以及由此编码的蛋白质。 包含13个开放阅读框(ORF)的gougerotin基因簇位于Streptomyces microflavus的遗传基因座内。
Abstract:
The present invention relates to novel strains of Streptomyces microflavus and methods of their use for controlling diseases or pests of a plant. The invention also relates to a fermentation broth obtained by cultivating a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 2 g/L gougerotin. The invention also relates to a method of producing a fermentation broth of a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 2 g/L gougerotin, the method comprising cultivating the Streptomyces strain in a culture medium containing a digestible carbon source and a digestible nitrogen source under aerobic conditions.
Abstract translation:本发明涉及新霉菌Streptomyces microflavus及其用于控制植物疾病或害虫的方法。 本发明还涉及通过培养产生Gougerotin的链霉菌属菌株获得的发酵液,其中发酵液含有至少约2g / L gougerotin。 本发明还涉及一种生产发酵链霉菌菌株发酵液的方法,其中发酵液含有至少约2g / L gougerotin,该方法包括在含有可消化碳源的培养基中培养链霉菌属菌株, 在有氧条件下可消化氮源。
Abstract:
The present invention relates to a composition comprising at least one biological control agent selected from the group consisting of Streptomyces strains, preferably gougerotin-producing Streptomyces strains such as Streptomyces microflavus strain NRRL B-50550 and/or a mutant thereof having all the identifying characteristics of the respective strain, and/or at least one metabolite produced by the respective strain that exhibits activity against insects, mites, nematodes and/or phytopathogens and at least one fungicide (I) in a synergistically effective amount, with the proviso that the biological control agent and fungicide (I) are not identical. Furthermore, the present invention relates to the use of this composition as well as a method for reducing overall damage of plants and plant parts.
Abstract:
The invention relates to a method of increasing abiotic stress resistance enhancing soil nutrition of a plant, the method comprising applying a composition comprising Bacillus subtilis or Bacillus pumilus or a mutant thereof, to the plant, to a part of the plant and/or to an area around the plant or plant part. The invention also is directed to a method of enhancing soil nutrition comprising applying a composition comprising Bacillus subtilis or a mutant thereof to the soil.
Abstract:
The present invention relates to a composition comprising a) Streptomyces microflavus strain NRRL B-50550 and/or a mutant thereof having all the identifying characteristics of the respective strain, and/or at least one metabolite produced by the respective strain that exhibits activity against insects, mites, nematodes and/or phytopathogens and/or a mutant thereof having all the identifying characteristics of the respective strain, and/or at least one metabolite produced by the respective strain that exhibits activity against insects, mites, nematodes and/or phytopathogens and b) at least one further biological control agent selected from specific microorganisms and/or a mutant of it having all identifying characteristics of the respective strain, and/or at least one metabolite produced by the respective strain that exhibits activity against insects, mites, nematodes and/or phytopathogens in a synergistically effective amount. Furthermore, the present invention relates to the use of this composition as well as a method for reducing overall damage of plants and plant parts.
Abstract:
The present invention relates to novel strains of Streptomyces microflavus and methods of their use for controlling diseases or pests of a plant. The invention also relates to a fermentation broth obtained by cultivating a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 1 g/L gougerotin. The invention also relates to a method of producing a fermentation broth of a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 1 g/L gougerotin, the method comprising cultivating the Streptomyces strain in a culture medium containing a digestible carbon source and a digestible nitrogen source under aerobic conditions, wherein the culture medium contains an amino acid at a concentration effective to achieve a gougerotin concentration of at least 1 g/L.
Abstract translation:本发明涉及新霉菌Streptomyces microflavus及其用于控制植物疾病或害虫的方法。 本发明还涉及通过培养产生Gougerotin的链霉菌菌株而获得的发酵液,其中发酵液含有至少约1g / L gougerotin。 本发明还涉及一种生产发酵木瓜霉菌菌株发酵液的方法,其中发酵液含有至少约1g / L gougerotin,该方法包括在含有可消化碳源的培养基中培养链霉菌属菌株, 在需氧条件下的可消化氮源,其中培养基含有浓度达到至少1g / L的gougerotin浓度的氨基酸。
Abstract:
The present invention includes compositions comprising a synergistic fungicidal combination of a polyene fungicide and at least one lipopeptide and methods for using such compositions in controlling fungal pathogens.