公开(公告)号：US20190320673A1

公开(公告)日：2019-10-24

申请号：US16329727

申请日：2017-08-24

Applicant: CHR. HANSEN A/S

Inventor： Patrick DERKX ,  Thomas JANZEN ,  Kim lb SOERENSEN

IPC: A23C19/032 ,  C12R1/46 ,  C07K14/315 ,  C12N1/20 ,  A23C9/123

Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products manufactured using the bacterial cell.

公开(公告)号：US20210195907A1

公开(公告)日：2021-07-01

申请号：US17269581

申请日：2019-08-20

Applicant: Chr. Hansen A/S

Inventor： Mette Dines CANTOR ,  Karin BJERRE ,  Elahe Ghanei MOGHADAM ,  Helle Skov GULDAGER ,  Patrick DERKX ,  Patricia Dominguez CUEVAS

IPC: A23C9/127 ,  A23C13/16 ,  C12R1/125 ,  C12N1/20

Abstract: The invention relates to a method for producing a fermented dairy product, comprising: (a) providing a milk substrate, (b) fermenting said milk substrate with a lactic acid bacterium starter culture, wherein step (b) is conducted in the presence of at least one Bacillus strain selected from the group consisting of a sporulation-negative Bacillus subtilis subsp. natto strain, a sporulation-negative Bacillus coagulans strain, wherein a sporulation-negative strain is a strain, which forms no spores when subjected to the following method: i) inoculating 1% of a culture of the strain to be tested, grown over night in Veal Infusion Broth (VIB) at 37° C., 180 rpm, into 50 ml of a standard sporulation inducing medium contained in a 500 ml baffled shake flask, ii) allowing the inoculated medium to grow overnight at 37° C. while subjecting it to shaking at 0rpm, and iii) testing for spores the next day.

公开(公告)号：US20180199582A1

公开(公告)日：2018-07-19

申请号：US15741730

申请日：2016-06-30

Applicant: Chr. Hansen A/S

Inventor： Karin BJERRE ,  Mette Dines CANTOR ,  Thomas JANZEN ,  Patrick DERKX

IPC: A23C9/127

CPC classification number: A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  A23C19/032 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/41 ,  A23Y2240/75

Abstract: A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.

公开(公告)号：US20190021354A1

公开(公告)日：2019-01-24

申请号：US16062057

申请日：2016-12-19

Applicant: Chr. Hansen A/S

Inventor： Vera Kuzina POULSEN ,  Gunnar OEREGAARD ,  Patrick DERKX

IPC: A23C9/123 ,  C07K14/195 ,  C12N9/10 ,  C12R1/46

Abstract: Novel Lactococcus lactis subsp. lactis lactic acid bacterium strain having improved texturizing properties and method of using the strain for producing a food product.

公开(公告)号：US20160305863A1

公开(公告)日：2016-10-20

申请号：US15100787

申请日：2014-12-09

Applicant: CHR. HANSEN A/S

Inventor： METTE CANTOR ,  Vera POULSEN ,  Gunnar OEREGAARD ,  Jeorgos TRIHAAS ,  Sandra WIND ,  Patrick DERKX

IPC: G01N11/02 ,  G01N33/04

CPC classification number: G01N11/02 ,  A23C9/123 ,  A23C13/16 ,  A23C17/00 ,  A23C19/076 ,  G01N7/00 ,  G01N11/08 ,  G01N33/04 ,  G01N2203/0089

Abstract: The present invention relates to the field of dairy technology, in particular it relates to a method for assessing rheological properties of acidified milk gels (milk gels), including determination of shear stress, gel firmness and water-holding capacity. The method can be used to determine rheological properties of acidified milk, e.g. yoghurt and fresh cheese, in a fast and reliable way. The present invention also relates to a method of screening for microbial cultures resulting in fermented milk with desired rheological properties. By using an automated microtiter-plate pipetting station equipped with a pressure sensor inside the air displacement barrel of each pipette, it is possible to monitor real-time changes in pressure, when aspirating and dispensing milk gels, and then correlate the pressure versus time data obtained with milk gel rheological properties such as shear stress, gel firmness and water-holding capacity.

Abstract translation: 本发明涉及乳制品技术领域，特别涉及一种评估酸化乳胶（乳胶）流变性能的方法，包括测定剪切应力，凝胶硬度和保水能力。 该方法可用于测定酸化牛奶的流变性质，例如， 酸奶和新鲜的奶酪，以快速可靠的方式。 本发明还涉及一种筛选微生物培养物的方法，该方法产生具有所需流变特性的发酵乳。 通过使用在每个移液管的排气筒内装有压力传感器的自动化微量滴定板移液站，可以在抽吸和分配牛奶凝胶时监测压力的实时变化，然后将压力与时间数据相关联 获得牛奶凝胶流变性能如剪切应力，凝胶坚固度和保水能力。

公开(公告)号：US20140370146A1

公开(公告)日：2014-12-18

申请号：US14284097

申请日：2014-05-21

Applicant: Chr. Hansen A/S

Inventor： Inge KNAP ,  Ane KNARREBORG ,  Thomas Dyrmann LESER ,  Lund BENTE ,  Mette Dines CANTOR ,  Patrick DERKX

IPC: C12R1/125 ,  A23K1/16 ,  A23L1/30 ,  C12N15/01

CPC classification number: C12R1/125 ,  A23K10/18 ,  A23K20/00 ,  A23L33/135 ,  A23V2002/00 ,  C12N1/20 ,  C12N15/01

Abstract: A bacillus composition characterized by fast germination and outgrowth in bile salts (simulated gut environment) and by producing a compound of interest. The bacillus composition may be used as supplement in animal feed where it has a probiotic (health promoting) effect and increases the digestion and availability of nutrients from animal feeds.

Abstract translation: 一种芽孢杆菌组合物，其特征在于在胆汁盐（模拟肠道环境）中快速发芽和生长，并产生感兴趣的化合物。 芽孢杆菌组合物可以用作动物饲料中的补充物，其中它具有益生菌（促进健康）作用并且增加动物饲料中营养物质的消化和可利用性。