利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

10 条记录 (耗时 0.026 秒)

    Flowable nondigestible oil and process for making
    3.
    发明授权
    Flowable nondigestible oil and process for making 失效
    可流动的不易消化的油和制造工艺

    公开(公告)号：US07276485B1

    公开(公告)日：2007-10-02

    申请号：US08914743

    申请日：1997-08-19

    申请人： Michael Kenneth Cerreta ,  Peter Yau-Tak Lin ,  Penelope Marie Edwards ,  Mark Lewis Agerton

    发明人： Michael Kenneth Cerreta ,  Peter Yau-Tak Lin ,  Penelope Marie Edwards ,  Mark Lewis Agerton

    IPC分类号： A61K31/70 ,  A61K31/715 ,  C07H13/02

    CPC分类号： C07H13/06 ,  A23D9/013 ,  A23L33/26

    摘要： A flowable nondigestible oil composition having a Consistency in a temperature range of 20° C. to 40° C. of less than about 600 P.sec(n-1). The flowable nondigestible oil contains a liquid polyol polyester having a complete melt point less than 37° C., and a solid polyol polyester having a complete melt point of at least about 37° C., wherein the solid polyol polyester contains a solid saturated polyol polyester capable of forming crystallized spherulites. The flowable nondigestible oil is made by a process which includes the steps of melting completely the nondigestible oil, reducing the temperature of the melted nondigestible oil to a first crystallization temperature less than the onset crystallization temperature of the solid saturated polyol polyester, holding the nondigestible oil at the first crystallization temperature for a time sufficient to crystallize a portion of the solid saturated polyol polyester into crystallized spherulites, further reducing the temperature to an ambient crystallization temperature, and holding the polyol polyester composition for a time sufficient to crystallize the remaining portion of the solid polyol fatty acid polyester. The process is accompanied by shearing of the composition during the crystallization of the remaining portion of the solid polyol fatty acid polyester. The process is generally completed within 5 hours, usually within about 2 hours.

    摘要翻译： 一种可流动的不易消化的油组合物，其在20℃至40℃的温度范围内具有小于约600Psec（n-1）的一致性。 可流动的不易消化的油含有熔点低于37℃的液体多元醇聚酯和完全熔点至少约37℃的固体多元醇多酯，其中固体多元醇多元醇含有固体饱和多元醇 能够形成结晶球晶的聚酯。 可流动的不易消化的油通过包括以下步骤的方法制备，所述方法包括完全熔化不易消化的油，将熔融的不易消化油的温度降低到低于固体饱和多元醇酯的起始结晶温度的第一结晶温度，保持不易消化的油 在第一结晶温度下足以使一部分固体饱和多元醇多酯结晶成结晶球晶的时间，进一步将温度降低至环境结晶温度，并将多元醇多酯组合物保持足以使剩余部分结晶 固体多元醇脂肪酸聚酯。 该方法伴随着固体多元醇脂肪酸聚酯的剩余部分结晶过程中组合物的剪切。 该过程通常在5小时内完成，通常在约2小时内完成。

    Food Products
    10.
    发明申请
    Food Products 审中-公开
    食物产品

    公开(公告)号：US20100247718A1

    公开(公告)日：2010-09-30

    申请号：US12729302

    申请日：2010-03-23

    申请人： Scott Donald Whalen ,  John Michael Jensen ,  Peter Yau-Tak Lin ,  Barbara Ellen Stuckey ,  Douglas Jon Berg

    发明人： Scott Donald Whalen ,  John Michael Jensen ,  Peter Yau-Tak Lin ,  Barbara Ellen Stuckey ,  Douglas Jon Berg

    IPC分类号： B65D81/34

    CPC分类号： G06Q50/22 ,  A23L33/20 ,  A23L33/30 ,  A23V2002/00 ,  A23V2200/30

    摘要： Food products for the dietary management of a diet-responsive disease or condition, a method of dietary management of a diet-responsive disease or condition, and a system for providing such food products are disclosed. In one embodiment, the system involves (a) providing the name of at least one medical professional or medical professional's office or practice for consultation by participants and, if applicable, for writing orders for food products for participants; (b) providing controlled access to a supply of food products; and (c) providing the food products to the participants. The food products can be supplied in any suitable manner. Suitable manners of providing a supply of food products include, but are not limited to providing the food products at retail outlets, such as stores that have pharmacies, and drug stores, or through a website.

    摘要翻译： 公开了用于饮食反应性疾病或病症的饮食管理的食品，饮食反应性疾病或病症的饮食管理方法，以及用于提供这种食品的系统。 在一个实施例中，系统包括（a）提供至少一个医疗专业人员或医疗专业人员办公室的名称或参与者咨询的做法，并且如果适用，为参与者写入食品订单; （b）提供对食品供应的控制权; 和（c）向参加者提供食品。 食品可以任何适当的方式提供。 提供食品供应的适当方式包括但不限于在零售点提供食品，例如具有药店的商店，药店，或通过网站。