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公开(公告)号:US06518337B1
公开(公告)日:2003-02-11
申请号:US09831787
申请日:2001-05-14
申请人: Keith Homer Baker , William Michael Scheper , Chandrika Kasturi , Peter Yau-Tak Lin , Magda El-Nokaly
发明人: Keith Homer Baker , William Michael Scheper , Chandrika Kasturi , Peter Yau-Tak Lin , Magda El-Nokaly
IPC分类号: C08K552
CPC分类号: C11D3/382 , C11D3/225 , C11D3/3707 , C11D3/3776 , C11D3/384 , C11D11/0058 , Y10T428/31971
摘要: The present invention relates to compositions which modify the surface adhesion properties of a surface such as, tableware, cutting board, sinks and food preparation areas, generally
摘要翻译: 本发明涉及改变表面如餐具,切菜板,水槽和食物制备区域的表面粘着性的组合物,通常
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公开(公告)号:US06433053B1
公开(公告)日:2002-08-13
申请号:US09831786
申请日:2001-05-14
申请人: Chandrika Kasturi , Keith Homer Baker , William Michael Scheper , Peter Yau-Tak Lin , Magda El-Nokaly
发明人: Chandrika Kasturi , Keith Homer Baker , William Michael Scheper , Peter Yau-Tak Lin , Magda El-Nokaly
IPC分类号: C08L9106
CPC分类号: C11D3/222 , C08K5/0008 , C11D3/18 , C11D3/37 , C11D3/382 , C11D3/384 , C11D11/0058 , Y10T428/31993
摘要: The present invention relates to compositions which modify the surface adhesion properties of a surface such as, tableware, cutting boards and food preparation areas generally.
摘要翻译: 本发明涉及通常改变表面如餐具,砧板和食品制备区域的表面粘附性质的组合物。
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公开(公告)号:US07276485B1
公开(公告)日:2007-10-02
申请号:US08914743
申请日:1997-08-19
IPC分类号: A61K31/70 , A61K31/715 , C07H13/02
摘要: A flowable nondigestible oil composition having a Consistency in a temperature range of 20° C. to 40° C. of less than about 600 P.sec(n-1). The flowable nondigestible oil contains a liquid polyol polyester having a complete melt point less than 37° C., and a solid polyol polyester having a complete melt point of at least about 37° C., wherein the solid polyol polyester contains a solid saturated polyol polyester capable of forming crystallized spherulites. The flowable nondigestible oil is made by a process which includes the steps of melting completely the nondigestible oil, reducing the temperature of the melted nondigestible oil to a first crystallization temperature less than the onset crystallization temperature of the solid saturated polyol polyester, holding the nondigestible oil at the first crystallization temperature for a time sufficient to crystallize a portion of the solid saturated polyol polyester into crystallized spherulites, further reducing the temperature to an ambient crystallization temperature, and holding the polyol polyester composition for a time sufficient to crystallize the remaining portion of the solid polyol fatty acid polyester. The process is accompanied by shearing of the composition during the crystallization of the remaining portion of the solid polyol fatty acid polyester. The process is generally completed within 5 hours, usually within about 2 hours.
摘要翻译: 一种可流动的不易消化的油组合物,其在20℃至40℃的温度范围内具有小于约600Psec(n-1)的一致性。 可流动的不易消化的油含有熔点低于37℃的液体多元醇聚酯和完全熔点至少约37℃的固体多元醇多酯,其中固体多元醇多元醇含有固体饱和多元醇 能够形成结晶球晶的聚酯。 可流动的不易消化的油通过包括以下步骤的方法制备,所述方法包括完全熔化不易消化的油,将熔融的不易消化油的温度降低到低于固体饱和多元醇酯的起始结晶温度的第一结晶温度,保持不易消化的油 在第一结晶温度下足以使一部分固体饱和多元醇多酯结晶成结晶球晶的时间,进一步将温度降低至环境结晶温度,并将多元醇多酯组合物保持足以使剩余部分结晶 固体多元醇脂肪酸聚酯。 该方法伴随着固体多元醇脂肪酸聚酯的剩余部分结晶过程中组合物的剪切。 该过程通常在5小时内完成,通常在约2小时内完成。
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公开(公告)号:US08808784B2
公开(公告)日:2014-08-19
申请号:US13479320
申请日:2012-05-24
申请人: Peter Yau-Tak Lin , Deborah Jean Back , Donald Benjamin Appleby , James M. Robertson , Steven Robert Baker
发明人: Peter Yau-Tak Lin , Deborah Jean Back , Donald Benjamin Appleby , James M. Robertson , Steven Robert Baker
摘要: Disclosed herein are shortening compositions comprising from about 40% to about 90% sucrose polyester, by weight, wherein said shortening compositions may comprise, based on total weight of the shortening composition, a Solid Fat Index of from about 5% to about 10% solids at 40° C. and a Firmness of from about 90,000 Pa to about 1,500,000 Pa.
摘要翻译: 本文公开的是包含按重量计约40%至约90%的蔗糖聚酯的起酥油组合物,其中所述起酥油组合物可以基于起酥油组合物的总重量包含约5%至约10%固体的固体脂肪指数 在40℃下,硬度为约90,000Pa至约1,500,000Pa。
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公开(公告)号:US06403144B1
公开(公告)日:2002-06-11
申请号:US09557123
申请日:2000-04-25
申请人: Nizar El-Khoury , Robert Leslie Swaine, Jr. , Jessie Linda Sandy , Peter Yau-Tak Lin , David Alan Volker , John Keeney Howie , David Vincent Zyzak , Angela Louise Lair
发明人: Nizar El-Khoury , Robert Leslie Swaine, Jr. , Jessie Linda Sandy , Peter Yau-Tak Lin , David Alan Volker , John Keeney Howie , David Vincent Zyzak , Angela Louise Lair
IPC分类号: A23L9007
CPC分类号: A23D7/0053 , A23D9/007 , A23L27/22 , A23L27/23 , A23L27/235 , A23V2002/00 , Y10S426/811 , A23V2200/204 , A23V2250/1628 , A23V2200/208 , A23V2250/1842 , A23V2250/194 , A23V2250/182
摘要: Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.
摘要翻译: 公开了改进的食物制备组合物。 组合物可以包括防粘剂,风味增强剂和消泡剂。 与使用更大量的常规食品制备组合物所获得的结果相比,在制备食物时,组合物可以以相对低的水平使用,但与之相比,提供改善的风味,质地和香气。
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公开(公告)号:US06544574B2
公开(公告)日:2003-04-08
申请号:US09960067
申请日:2001-09-21
申请人: Nizar El-Khoury , Robert Leslie Swaine, Jr. , Jessie Linda Sandy , Peter Yau-Tak Lin , David Alan Volker , John Keeney Howie , David Vincent Zyzak , Angela Louise Lair
发明人: Nizar El-Khoury , Robert Leslie Swaine, Jr. , Jessie Linda Sandy , Peter Yau-Tak Lin , David Alan Volker , John Keeney Howie , David Vincent Zyzak , Angela Louise Lair
IPC分类号: A23D9007
CPC分类号: A23D7/0053 , A23D9/007 , A23L27/22 , A23L27/23 , A23L27/235 , A23V2002/00 , Y10S426/811 , A23V2200/204 , A23V2250/1628 , A23V2200/208 , A23V2250/1842 , A23V2250/194 , A23V2250/182
摘要: Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.
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公开(公告)号:US08802834B2
公开(公告)日:2014-08-12
申请号:US13479327
申请日:2012-05-24
申请人: Peter Yau-Tak Lin , Deborah Jean Back , Donald Benjamin Appleby , James M. Robertson , Steven Robert Baker
发明人: Peter Yau-Tak Lin , Deborah Jean Back , Donald Benjamin Appleby , James M. Robertson , Steven Robert Baker
摘要: Disclosed herein are compositions that include a blend of sucrose polyesters, wherein each sucrose polyester includes a sucrose moiety and a plurality of fatty acid ester moieties, wherein from about 50% to about 90%, by weight, of the combined fatty acid ester moieties of the sucrose polyesters in the blend are palmitic fatty acid ester moieties.
摘要翻译: 本文公开了包含蔗糖聚酯的共混物的组合物,其中每个蔗糖聚酯包括蔗糖部分和多个脂肪酸酯部分,其中约50重量%至约90重量%的组合脂肪酸酯部分 共混物中的蔗糖聚酯是棕榈脂肪酸酯部分。
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公开(公告)号:US20120328763A1
公开(公告)日:2012-12-27
申请号:US13479320
申请日:2012-05-24
申请人: Peter Yau-Tak Lin , Deborah Jean Back , Donald Benjamin Appleby , James M. Robertson , Steven Robert Baker
发明人: Peter Yau-Tak Lin , Deborah Jean Back , Donald Benjamin Appleby , James M. Robertson , Steven Robert Baker
IPC分类号: A23D9/007
摘要: Disclosed herein are shortening compositions comprising from about 40% to about 90% sucrose polyester, by weight, wherein said shortening compositions may comprise, based on total weight of the shortening composition, a Solid Fat Index of from about 5% to about 10% solids at 40° C. and a Firmness of from about 90,000 Pa to about 1,500,000 Pa.
摘要翻译: 本文公开的是包含按重量计约40%至约90%的蔗糖聚酯的起酥油组合物,其中所述起酥油组合物可以基于起酥油组合物的总重量包含约5%至约10%固体的固体脂肪指数 在40℃下,硬度为约90,000Pa至约1,500,000Pa。
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公开(公告)号:US20120330000A1
公开(公告)日:2012-12-27
申请号:US13479327
申请日:2012-05-24
申请人: Peter Yau-Tak Lin , Deborah Jean Back , Donald Benjamin Appleby , James M. Robertson , Stevn Robert Baker
发明人: Peter Yau-Tak Lin , Deborah Jean Back , Donald Benjamin Appleby , James M. Robertson , Stevn Robert Baker
IPC分类号: C11C3/04
摘要: Disclosed herein are compositions that include a blend of sucrose polyesters, wherein each sucrose polyester includes a sucrose moiety and a plurality of fatty acid ester moieties, wherein from about 50% to about 90%, by weight, of the combined fatty acid ester moieties of the sucrose polyesters in the blend are palmitic fatty acid ester moieties.
摘要翻译: 本文公开了包含蔗糖聚酯的共混物的组合物,其中每个蔗糖聚酯包括蔗糖部分和多个脂肪酸酯部分,其中约50重量%至约90重量%的组合脂肪酸酯部分 共混物中的蔗糖聚酯是棕榈酸脂肪酸酯部分。
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公开(公告)号:US20100247718A1
公开(公告)日:2010-09-30
申请号:US12729302
申请日:2010-03-23
申请人: Scott Donald Whalen , John Michael Jensen , Peter Yau-Tak Lin , Barbara Ellen Stuckey , Douglas Jon Berg
发明人: Scott Donald Whalen , John Michael Jensen , Peter Yau-Tak Lin , Barbara Ellen Stuckey , Douglas Jon Berg
IPC分类号: B65D81/34
CPC分类号: G06Q50/22 , A23L33/20 , A23L33/30 , A23V2002/00 , A23V2200/30
摘要: Food products for the dietary management of a diet-responsive disease or condition, a method of dietary management of a diet-responsive disease or condition, and a system for providing such food products are disclosed. In one embodiment, the system involves (a) providing the name of at least one medical professional or medical professional's office or practice for consultation by participants and, if applicable, for writing orders for food products for participants; (b) providing controlled access to a supply of food products; and (c) providing the food products to the participants. The food products can be supplied in any suitable manner. Suitable manners of providing a supply of food products include, but are not limited to providing the food products at retail outlets, such as stores that have pharmacies, and drug stores, or through a website.
摘要翻译: 公开了用于饮食反应性疾病或病症的饮食管理的食品,饮食反应性疾病或病症的饮食管理方法,以及用于提供这种食品的系统。 在一个实施例中,系统包括(a)提供至少一个医疗专业人员或医疗专业人员办公室的名称或参与者咨询的做法,并且如果适用,为参与者写入食品订单; (b)提供对食品供应的控制权; 和(c)向参加者提供食品。 食品可以任何适当的方式提供。 提供食品供应的适当方式包括但不限于在零售点提供食品,例如具有药店的商店,药店,或通过网站。
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