摘要:
The disclosure proposes a method of producing a beverage, comprising the steps of introducing a first portion of solvent into a container (11) stored with raw ingredients, the first portion of solvent having a first temperature; introducing a second portion of solvent into the container (11), the mixture of the first portion of solvent and the second portion of solvent having a second temperature that is lower than the first temperature; and grinding the raw ingredients together with the mixture of the first portion of solvent and the second portion of solvent to generate the beverage. The disclosure further proposes a device (10) for producing a beverage, the device comprising a container (11) configured to receive raw ingredients; a solvent provider (12) arranged on the container (11) and configured to provide solvent to the raw ingredients in the container (11); a valve arranged (13) on the solvent provider (12) and configured to be controlled to open or close to allow the solvent from the solvent provider (12) to flow into the container (11) or to prevent the solvent from flowing into the container (11); a grinding mechanism (14) configured to grind the raw ingredients in the container (11) to generate the beverage; and a first heating unit (15) configured to heat the beverage.
摘要:
Described is a method of producing a beverage, including the steps of introducing a first portion of solvent into a container (11) stored with raw ingredients, the first portion of solvent having a first temperature; introducing a second portion of solvent into the container (11), the mixture of the first portion of solvent and the second portion of solvent having a second temperature that is lower than the first temperature; and grinding the raw ingredients together with the mixture of the first portion of solvent and the second portion of solvent to generate the beverage. Further described is a device (10) for producing a beverage, the device including a container (11) configured to receive raw ingredients; a solvent provider (12) arranged on the container (11) and configured to provide solvent to the raw ingredients in the container (11); a valve arranged (13) on the solvent provider (12) and configured to be controlled to open or close to allow the solvent from the solvent provider (12) to flow into the container (11) or to prevent the solvent from flowing into the container (11); a grinding mechanism (14) configured to grind the raw ingredients in the container (11) to generate the beverage; and a first heating unit (15) configured to heat the beverage.
摘要:
The invention proposes a soymilk maker and a method of making soymilk, using the soymilk maker. The soymilk maker comprises a container for receiving the bean or soymilk; a machine head arranged on the upper portion of the container, the machine head having a motor accommodated therein; a rotary cutter driven by the motor; a collection unit arranged within the container for collecting the testa and residue; an adjusting mechanism arranged on the machine head and being adjustable to enable the collection unit to move within the container between a first position where the beans are processed and a second position where the testa or residue is collected in the collection unit. Such a configuration enables testa and residue to be collected in the collection unit without said unit being equipped with a separate filter and a separate cup.
摘要:
The invention proposes a method and apparatus for producing tofu. The apparatus comprises a first unit (100) for obtaining the electric conductivity of the water; a generator (102) for generating soymilk from soybeans and water; a first detector (104) for detecting the electric conductivity of the soymilk; a calculator (106) for calculating the amount of coagulant to be added to the soymilk, in dependence on the obtained electric conductivity of the water and the detected electric conductivity of the soymilk; and a second unit (108) for adding coagulant to the soymilk in dependence on the calculated amount. The obtained electric conductivity of the water and the detected electric conductivity of the soymilk can reflect the soymilk concentration. Thus, for each tofu-making process, the invention flexibly calculates a suitable amount of the coagulant, even if the soymilk concentration varies. The taste as well as the texture of tofu can be consistent irrespective of the soymilk concentration.
摘要:
The present disclosure provides a method that includes displaying a first graphic figure for a period of time to a person; receiving a second graphic figure by a touch screen of a first electronic device, wherein the second graphic figure is drawn on the touch screen by the person based on the first graphic figure after the first graphic figure disappears; comparing the first and second graphic figures to determine a difference between the first and second graphic figures; and showing a result associated with the difference by the first electronic device.
摘要:
The present disclosure provides a method that includes displaying a first graphic figure for a period of display time Td on a touch screen device; accepting to enter a second graphic figure by the touch screen device after the first graphic figure disappears and a forbidden gap time Tf; evaluating the first and second graphic figures to determine a correlation parameter between the first and second inputs graphic figures; and displaying a result associated with the correlation parameter on the touch screen device.
摘要:
A system is disclosed for providing interoperability between a plurality of data protection systems. The system includes an ontology (3) configured to store definitions (12) of concepts (4) relating to interface elements of at least two different data protection systems including a first data protection system (1) and a second data protection system (2); and a mapping generator (5) configured to generate a mapping between at least one interface element of the first data protection system (1) and at least one interface element of the second data protection system (2), based on the ontology (3). The system comprises a message converter (16) configured to receive a message generated by the first data protection system (1), convert the message based on the mapping to obtain a converted message, and transmit the converted message to the second data protection system (2).
摘要:
The invention relates to a system for authenticating electronic prescriptions, the system comprising an acquisition unit for acquiring an electronic prescription for authentication, the electronic prescription comprising a transaction number, a first pseudonym, and a signature of a first participant using a transaction pseudonym, the first pseudonym indicating the first participant's registration at a first privacy officer; a generation unit for generating the transaction pseudonym based on the first pseudonym, the transaction number and a registration key corresponding to the first pseudonym and being shared between the first participant and a second privacy officer; and a validation unit for verifying the first participant's registration at the second privacy officer and the authenticity of the signature based on the registration key and the transaction pseudonym. As the transaction pseudonym depends on registrations at two privacy officers and a transaction number for a real-time prescription, the participant's privacy can be well protected from each privacy officer.
摘要:
The invention proposes methods and devices for managing domains. The domains comprise a plurality of member devices, and the method comprises the steps of: storing (S500, S501), by a first domain manager (M1), domain management information (P1, P2, P3, P4 and P5) in said plurality of member devices; and obtaining (S510, S511), by a second domain manager (M2), said domain management information from at least one of said plurality of member devices. In comparison with the prior art, where the domain management information is maintained in the domain authority, the embodiment decreases the work load of the domain authority and provides conveniences.
摘要:
The present disclosure provides a method that includes displaying a first graphic figure for a period of time to a person; receiving a second graphic figure by a touch screen of a first electronic device, wherein the second graphic figure is drawn on the touch screen by the person based on the first graphic figure after the first graphic figure disappears; comparing the first and second graphic figures to determine a difference between the first and second graphic figures; and showing a result associated with the difference by the first electronic device.