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公开(公告)号：US07595073B2
公开(公告)日：2009-09-29
申请号：US10376030
申请日：2003-02-28
申请人： Cheryl Baldwin , Ahmad Akashe , Robert Dinwoodie , Rathna Koka , Leslie G. West , Olaf Kortum
发明人： Cheryl Baldwin , Ahmad Akashe , Robert Dinwoodie , Rathna Koka , Leslie G. West , Olaf Kortum
IPC分类号： C11B5/00
CPC分类号： C11B5/0092 , A23L3/3472 , A23L3/3481 , A23L3/3508 , A23L3/3571 , A23L3/358 , A23L27/60 , Y02A40/943
摘要： The present invention provides methods for retarding lipid oxidation in food products. More specifically, this invention relates to the use of antioxidant compositions containing effective amounts of siderophores and organic acids to retard lipid oxidation in food products. The present invention also relates to food products containing such lipid oxidation-retarding compositions.
摘要翻译： 本发明提供了延缓食品中脂质氧化的方法。 更具体地说，本发明涉及含有有效量的铁载体和有机酸的抗氧化剂组合物在食品中延缓脂质氧化的用途。 本发明还涉及含有这种脂质氧化阻滞组合物的食品。
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2.发明授权公开(公告)号：US07781002B2
公开(公告)日：2010-08-24
申请号：US11536498
申请日：2006-09-28
IPC分类号： A23L1/304
CPC分类号： A23L33/165
摘要： Mineral complexes, especially calcium complexes, of lactobionic acid which are especially useful for mineral fortification of food and beverage products are provided. The preferred calcium complex of lactobionic acid provided in the present invention delivers a soluble, stable, clean tasting calcium source suitable for calcium fortification of a wide variety of food and beverage products. The mineral complexes are prepared by mixing lactobionic acid, a mineral source, (e.g., mineral hydroxide), and an edible acid (e.g., citric acid) in an aqueous solution.
摘要翻译： 提供了特别可用于食品和饮料产品的矿物强化的乳糖酸的矿物复合物，特别是钙络合物。 在本发明中提供的优选的乳糖酸钙络合物提供适用于多种食品和饮料产品的钙强化的可溶性，稳定的，清洁的品尝钙源。 通过在水溶液中混合乳糖酸，矿物源（例如无机氢氧化物）和可食用酸（例如柠檬酸）来制备矿物复合物。
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3.发明申请公开(公告)号：US20070026110A1
公开(公告)日：2007-02-01
申请号：US11536498
申请日：2006-09-28
IPC分类号： A23L1/30
CPC分类号： A23L33/165
摘要： Mineral complexes, especially calcium complexes, of lactobionic acid which are especially useful for mineral fortification of food and beverage products are provided. The preferred calcium complex of lactobionic acid provided in the present invention delivers a soluble, stable, clean tasting calcium source suitable for calcium fortification of a wide variety of food and beverage products. The mineral complexes are prepared by mixing lactobionic acid, a mineral source, (e.g., mineral hydroxide), and an edible acid (e.g., citric acid) in an aqueous solution.
摘要翻译： 提供了特别可用于食品和饮料产品的矿物强化的乳糖酸的矿物复合物，特别是钙络合物。 在本发明中提供的优选的乳糖酸钙络合物提供适用于多种食品和饮料产品的钙强化的可溶性，稳定的，清洁的品尝钙源。 通过在水溶液中混合乳糖酸，矿物源（例如无机氢氧化物）和可食用酸（例如柠檬酸）来制备矿物复合物。
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4.发明申请Amorphous Water-Soluble Calcium Citrate Salts and Method of Making and Using Same 失效无定形水溶性柠檬酸钙盐及其制造和使用方法公开(公告)号：US20080014304A1
公开(公告)日：2008-01-17
申请号：US11829289
申请日：2007-07-27
申请人： Bary Zeller , Robert Dinwoodie , Ahmad Akashe , Cheryl Baldwin
发明人： Bary Zeller , Robert Dinwoodie , Ahmad Akashe , Cheryl Baldwin
CPC分类号： C07C59/265 , A23L2/39 , A23L33/165 , C07C51/412
摘要： Amorphous water-soluble calcium citrate salts having a mole ratio of calcium to citrate of less than 2.5:2, and powdered beverage mixes and liquid compositions fortified with these amorphous water-soluble calcium citrate salts as a calcium source, are provided. Liquid compositions fortified with calcium citrate according to this invention have superior dispersability, solubility, appearance, and storage stability. These liquid compositions are prepared by new methods that provide and preserve a stable amorphous character in the dry powdered product salts. The present invention also is directed to a method of administering such calcium citrate-fortified liquid compositions to increase the dietary calcium intake in individuals.
摘要翻译： 提供钙与柠檬酸盐的摩尔比小于2.5:2的无定形水溶性柠檬酸钙盐，以及用这些无定形水溶性柠檬酸钙盐作为钙源强化的粉状饮料混合物和液体组合物。 根据本发明的用柠檬酸钙强化的液体组合物具有优异的分散性，溶解性，外观和储存稳定性。 这些液体组合物通过在干燥粉末状盐中提供和保持稳定的无定形特性的新方法制备。 本发明还涉及一种施用这种柠檬酸钙强化液体组合物以增加个体中膳食钙摄入量的方法。
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5.发明申请Amorphous water-soluble calcium citrate salts and method of making and using same 有权无定形水溶性柠檬酸柠檬酸盐及其制备和使用方法公开(公告)号：US20050181096A1
公开(公告)日：2005-08-18
申请号：US10781106
申请日：2004-02-18
申请人： Bary Zeller , Robert Dinwoodie , Ahmad Akashe , Cheryl Baldwin
发明人： Bary Zeller , Robert Dinwoodie , Ahmad Akashe , Cheryl Baldwin
CPC分类号： C07C59/265 , A23L2/39 , A23L33/165 , C07C51/412
摘要： Amorphous water-soluble calcium citrate salts having a mole ratio of calcium to citrate of less than 2.5:2, and powdered beverage mixes and liquid compositions fortified with these amorphous water-soluble calcium citrate salts as a calcium source, are provided. Liquid compositions fortified with calcium citrate according to this invention have superior dispersability, solubility, appearance, and storage stability. These liquid compositions are prepared by new methods that provide and preserve a stable amorphous character in the dry powdered product salts. The present invention also is directed to a method of administering such calcium citrate-fortified liquid compositions to increase the dietary calcium intake in individuals.
摘要翻译： 提供钙与柠檬酸盐的摩尔比小于2.5:2的无定形水溶性柠檬酸钙盐，以及用这些无定形水溶性柠檬酸钙盐作为钙源强化的粉状饮料混合物和液体组合物。 根据本发明的用柠檬酸钙强化的液体组合物具有优异的分散性，溶解性，外观和储存稳定性。 这些液体组合物通过在干燥粉末状盐中提供和保持稳定的无定形特性的新方法制备。 本发明还涉及一种施用这种柠檬酸钙强化液体组合物以增加个体中膳食钙摄入量的方法。
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公开(公告)号：US09968564B2
公开(公告)日：2018-05-15
申请号：US12479444
申请日：2009-06-05
申请人： Anilkumar Ganapati Gaonkar , Ahmad Akashe , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , James D. White , Yan Wang , Leslie G. West
发明人： Anilkumar Ganapati Gaonkar , Ahmad Akashe , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , James D. White , Yan Wang , Leslie G. West
IPC分类号： A61K31/00 , A61K31/015 , A23P10/30 , A23L33/105
CPC分类号： A61K31/00 , A23L33/105 , A23P10/30 , A61K31/015
摘要： Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.
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公开(公告)号：US07097874B2
公开(公告)日：2006-08-29
申请号：US10898860
申请日：2004-07-26
IPC分类号： A23L1/36
摘要： The present invention discloses methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable taste to actual peanuts or as being flavorless without adversely affecting the taste of a foodstuff end product. The processed product includes whole or fragmented peanut hearts and peanut heart powder processed using alkaline wash, neutralization, and drying for inactivating enzymes and removing bitter flavoring components. The peanut heart materials are debittered by adjusting the pH to about 8 to about 12 with an alkali material (e.g., sodium hydroxide) to solubilize the protein content and release the bitter flavor compounds making it possible to separate such compounds by ultrafiltration. The alkali treated peanut heart material is neutralized with an acidic aqueous solution.
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公开(公告)号：US20100310666A1
公开(公告)日：2010-12-09
申请号：US12479444
申请日：2009-06-05
申请人： Anilkumar Ganapati Gaonkar , Ahmad Akashe , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , James D. White , Yan Wang , Leslie G. West
发明人： Anilkumar Ganapati Gaonkar , Ahmad Akashe , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , James D. White , Yan Wang , Leslie G. West
IPC分类号： A61K9/16 , A61K31/015
CPC分类号： A61K31/00 , A23L33/105 , A23P10/30 , A61K31/015
摘要： Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.
摘要翻译： 功能成分包括酯化组分并且微胶囊化在肠溶基质中以提高微囊化效率并降低微囊化材料的不希望的感官特性，同时提供所需的释放速率和酯水解速率，该方法包括在水中形成乳液并用 沉淀剂以产生颗粒沉淀物。
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公开(公告)号：US06908637B2
公开(公告)日：2005-06-21
申请号：US10322939
申请日：2002-12-18
摘要： The present invention involves methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable taste to actual peanuts or as being flavorless without adversely affecting the taste of a foodstuff end product. The processed product includes whole or fragmented peanut hearts and peanut heart powder processed using alkaline wash, neutralization, and drying for inactivating enzymes and removing bitter flavoring components. The peanut heart materials are debittered by adjusting the pH to about 8 to about 12 with an alkali material (e.g., sodium hydroxide) to solubilize the protein content and release the bitter flavor compounds making it possible to separate such compounds by ultrafiltration. The alkali treated peanut heart material is neutralized with an acidic aqueous solution.
摘要翻译： 本发明涉及制备含有高含量花生心材料的加工花生制品的方法，花生心脏材料基本上被除去苦味，从而提供具有与实际花生相当的味道的甜味花生或无味味， 食品最终产品的味道。 加工产品包括全部或部分花生心脏和使用碱洗，中和和干燥处理的花生心粉，用于灭活酶和除去苦味调味组分。 通过用碱性材料（例如氢氧化钠）将pH调节至约8至约12来调节花生心脏材料，以溶解蛋白质含量并释放苦味风味化合物，使得可以通过超滤分离这些化合物。 碱处理的花生心脏材料用酸性水溶液中和。
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10.发明申请Metastable mineral-amino acid preparations for food and beverage fortification 失效用于食品和饮料强化的亚稳态矿物氨基酸制剂公开(公告)号：US20050064071A1
公开(公告)日：2005-03-24
申请号：US10665829
申请日：2003-09-18
摘要： The present invention is directed to metastable mineral-amino acid complexes that are formed by combining a mineral oxide, hydroxide, or carbonate an amino acid and an organic acid. The complexes may be used to fortify a variety of food and beverage products.
摘要翻译： 本发明涉及通过将矿物氧化物，氢氧化物或碳酸盐与氨基酸和有机酸结合而形成的亚稳态矿物 - 氨基酸复合物。 复合物可用于强化各种食品和饮料产品。
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