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1.发明授权Machine for thermally treating and sterilizing pre-packaged food articles by means of microwaves 失效用于通过微波对预包装食品进行热处理和灭菌的机器
公开(公告)号：US4962298A
公开(公告)日：1990-10-09
申请号：US381359
申请日：1989-07-18
申请人： Claudio Ferrari , Oreste Caselli
发明人： Claudio Ferrari , Oreste Caselli
摘要： A machine for thermally treating and sterilizing pre-packaged food articles using microwaves, which is of a type comprising a treatment tunnel having inlet and outlet ports, a conveyor laid longitudinally of the tunnel interior between the ports to convey food article packages laid into parallel rows, at least one microwave generator having microwave radiators arranged to face the rows of packages, further comprises at least one microwave resonance chamber associated with at least one radiator as an extension thereof and extending at one of the rows, through a chamber wall facing the conveyor there being formed a plurality of slots. The machines enables selective heating of the rows of pre-packaged food articles to make the temperature inside the treatment tunnel uniform.
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2.发明申请Microwave Oven and Apparatus for Preparing Ready-to-Eat Hot Meals Including Said Microwave Oven 审中-公开微波炉和用于准备即食即食热包括所述微波炉的设备公开(公告)号：US20080202352A1
公开(公告)日：2008-08-28
申请号：US12038046
申请日：2008-02-27
CPC分类号： H05B6/6426
摘要： The present invention regards a microwave oven (1) of the type having a height lower than width comprising a cooking chamber (3) having a support surface (12) for a food product, a microwave source (8) and means (10) for sending the microwaves from said source (8) into the cooking chamber (3), characterised in that said support surface is formed by a dielectric material having a dielectric constant ∈′ in the range of 1-9 and a loss factor ∈″ less than 0.01 at the frequency of 2450 MHz. The present invention also regards an apparatus (30) for preparing ready-to-eat meals comprising a pasta cooker and a microwave oven (1) of the aforesaid type.
摘要翻译： 本发明涉及一种具有低于宽度的高度的微波炉（1），其包括具有用于食品的支撑表面（12）的烹饪室（3），微波源（8）和用于 将所述源（8）的微波发送到烹饪室（3）中，其特征在于，所述支撑表面由介电常数ε'在1-9范围内的介电材料形成，损耗因子∈“ 在2450MHz的频率下为0.01。 本发明还涉及一种用于制备即食食品的装置（30），其包括上述类型的面食灶和微波炉（1）。
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公开(公告)号：US20060115563A1
公开(公告)日：2006-06-01
申请号：US10516752
申请日：2003-06-05
申请人： Oreste Caselli , Sergio Veronesi
发明人： Oreste Caselli , Sergio Veronesi
IPC分类号： A23B4/06
CPC分类号： A23L3/36 , A23L7/196 , A23L7/1975 , A23L19/03
摘要： A method for producing a frozen risotto or alike ready-to-eat dish based on rice, barley, wheat or spelt. For risotto the steps include, adding to rice the necessary liquid and particulate ingredients and cooking all the above ingredients up to desired cooking degree, rapidly cooling the thus prepared risotto and feeding it into a dosing apparatus, which forms sphere-like portions of a predetermined weight or volume, which are subjected to ultra-fast freezing and then packaged.
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4.发明授权Method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt 失效用于生产基于水稻，大麦，小麦或拼写的冷冻即食食品的方法公开(公告)号：US07550166B2
公开(公告)日：2009-06-23
申请号：US10516752
申请日：2003-06-05
申请人： Oreste Caselli , Sergio Veronesi
发明人： Oreste Caselli , Sergio Veronesi
IPC分类号： A23B4/06
CPC分类号： A23L3/36 , A23L7/196 , A23L7/1975 , A23L19/03
摘要： A method for producing a frozen risotto or alike ready-to-eat dish based on rice, barley, wheat or spelt. For risotto the steps include, adding to rice the necessary liquid and particulate ingredients and cooking all the above ingredients up to desired cooking degree, rapidly cooling the thus prepared risotto and feeding it into a dosing apparatus, which forms sphere-like portions of a predetermined weight or volume, which are subjected to ultra-fast freezing and then packaged.
摘要翻译： 一种用于生产基于水稻，大麦，小麦或拼写的冷冻烩饭或类似即食食品的方法。 对于烩饭，步骤包括：向米中加入必要的液体和颗粒成分并将所有上述成分烹饪至所需烹饪程度，快速冷却如此制备的烩饭并将其送入配给设备中，该配料设备形成预定的 重量或体积，经受超快速冷冻，然后包装。
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5.发明授权公开(公告)号：US07374789B2
公开(公告)日：2008-05-20
申请号：US10374352
申请日：2003-02-25
申请人： Franco Dameno , Irene Buiat , Oreste Caselli , Nicola Mangiavacca
发明人： Franco Dameno , Irene Buiat , Oreste Caselli , Nicola Mangiavacca
IPC分类号： A23L1/162
CPC分类号： A23L7/111
摘要： A method is disclosed in which fresh alimentary pasta is prepared from a starting dough that has been acidified with an edible acid. The pasta is then dried to a moisture content of about 11%, cooked in salted water, strained, rinsed, dipped in an aqueous solution of an edible acid to achieve a pH no more than 4.1, metered into suitable packages and subjected to sanitization.
摘要翻译： 公开了一种方法，其中从已经用可食用酸酸化的起始面团制备新鲜的消化面食。 然后将面食干燥至约11％的水分含量，在盐水中煮熟，应变，漂洗，浸在食用酸的水溶液中，以达到不超过4.1的pH，计量成适当的包装并进行消毒。
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公开(公告)号：US20060240162A1
公开(公告)日：2006-10-26
申请号：US11387771
申请日：2006-03-24
申请人： Oreste Caselli , Marco Loschi
发明人： Oreste Caselli , Marco Loschi
IPC分类号： A23L3/36
摘要： Method for the production of discrete pieces of frozen food products of fluid consistency, which comprises the steps of nebulizing water or a saline aqueous solution on a freezing surface to form a thin and even ice layer on such surface; depositing a fluid food product on the ice layer; freezing the product and optionally partitioning the frozen product obtained into discrete pieces by means of a cutting phase.
摘要翻译： 用于生产流体稠度的冷冻食品的离散件的方法，其包括在冷冻表面上喷雾水或盐水溶液以在该表面上形成薄而均匀的冰层的步骤; 在冰层上沉积流体食品; 冷冻产品并且可选地通过切割阶段将获得的冷冻产品分离成离散的碎片。
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