公开(公告)号：US09693972B2

公开(公告)日：2017-07-04

申请号：US14699973

申请日：2015-04-29

申请人： ColonaryConcepts, LLC

发明人： Michael Allio ,  Jonathan Gordon

IPC分类号： A61K31/08 ,  A61K33/14 ,  A61K33/00 ,  A61K45/06 ,  A23L33/10 ,  A23L33/16 ,  A23L29/288 ,  A23L7/126 ,  A23L7/13 ,  A23L13/40 ,  A23L17/00

CPC分类号： A61K31/08 ,  A23L7/126 ,  A23L7/13 ,  A23L13/40 ,  A23L13/42 ,  A23L13/432 ,  A23L17/00 ,  A23L29/288 ,  A23L33/10 ,  A23L33/16 ,  A23V2002/00 ,  A61K31/77 ,  A61K33/00 ,  A61K33/14 ,  A61K45/06 ,  A61K2300/00 ,  A23V2200/3202 ,  A23V2250/1578 ,  A23V2250/18

摘要： Described herein are methods, compositions, systems, and kits that effectively deliver a laxative to a patient along with effective electrolyte replenishment by delivering both a laxative and electrolytes via a food item. The food item is prepared by either combining, mixing, or integrating the ingredients that form the food item together with one of or both of a laxative and electrolytes so that the ingredients in the food item either eliminate or significantly reduce the poor taste associated with either the electrolytes or the laxative. Eliminating or reducing the poor taste associated with either electrolytes or laxative, greatly improves patient satisfaction and compliance with ingesting these substances in order to, for example, prepare the GI tract of the patient for a medical or surgical procedure.

公开(公告)号：US10449165B2

公开(公告)日：2019-10-22

申请号：US15611390

申请日：2017-06-01

申请人： ColonaryConcepts LLC

发明人： Michael Allio ,  Jonathan Gordon

IPC分类号： A61K31/08 ,  A61K33/14 ,  A61K33/00 ,  A61K45/06 ,  A23L33/10 ,  A23L33/16 ,  A23L29/288 ,  A23L7/126 ,  A23L7/13 ,  A23L13/40 ,  A23L17/00 ,  A61K31/77

摘要： Described herein are methods, compositions, systems, and kits that effectively deliver a laxative to a patient along with effective electrolyte replenishment by delivering both a laxative and electrolytes via a food item. The food item is prepared by either combining, mixing, or integrating the ingredients that form the food item together with one of or both of a laxative and electrolytes so that the ingredients in the food item either eliminate or significantly reduce the poor taste associated with either the electrolytes or the laxative. Eliminating or reducing the poor taste associated with either electrolytes or laxative, greatly improves patient satisfaction and compliance with ingesting these substances in order to, for example, prepare the GI tract of the patient for a medical or surgical procedure.