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公开(公告)号：US20160081374A1
公开(公告)日：2016-03-24
申请号：US14892354
申请日：2014-05-16
Applicant: Dow Global Technologies LLC
Inventor： Roja Ergun , Robert B. Appell , David L. Malotky
CPC classification number: A23L29/262 , A23D7/0056 , A23D9/007 , A23D9/02 , A23D9/04 , A23V2002/00 , A61K8/042 , A61K8/37 , A61K8/731 , A61K8/922 , A61K9/06 , A61K47/38 , A61K47/44 , A61K2800/10 , A61K2800/592 , A61K2800/92 , A61Q19/00
Abstract: A continuous process for preparing an oleogel from ethylcellulose and an oily feed material, wherein the process comprises: (a) feeding ethylcellulose to the feed zone of an extruder, the extruder having a plurality of oil feed ports along its length; (b) feeding at least one oily feed material into at least one of the oil feed ports; (c) mixing the oily feed material with the ethylcellulose to form a substantially homogeneous mixture; (d) cooling the mixture to form an oleogel.
Abstract translation: 一种用于从乙基纤维素和油性原料制备油凝胶的连续方法，其中所述方法包括：（a）将乙基纤维素加入到挤出机的进料区中，所述挤出机沿其长度具有多个进油口; （b）将至少一种油性进料输送到至少一个供油口中; （c）将油性原料与乙基纤维素混合以形成基本均匀的混合物; （d）冷却混合物以形成油凝胶。
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公开(公告)号：US20190307145A1
公开(公告)日：2019-10-10
申请号：US16335956
申请日：2017-09-14
Applicant: DOW GLOBAL TECHNOLOGIES LLC
Inventor： Roja Ergun , Asim Syed , Anne Adden
Abstract: Provided is a composition that is solid at 23° C. comprising, by weight based on the weight of the composition, (a) 0.4% to 12% one or more ethylcellulose polymers; (b) 0.5% to 8% stearic acid; (c) 15% to 90% one or more unsaturated oils; and (d) 6% to 70% one or more saturated fats. Also provided is a method of making a baked pastry composition comprising vertically compressing a structure (i) comprising a horizontal top layer, a horizontal intermediate layer, and a horizontal bottom layer, to reduce the thickness of the structure and produce a compressed structure (ii), wherein the top layer comprises dough, the intermediate layer comprises the above composition, and the bottom layer comprises dough. Also provided is a pastry composition comprising, by weight based on the weight of the pastry composition, ethylcellulose polymer, stearic acid, unsaturated oil, flour, and water.
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Patent Agency Ranking
公开(公告)号：US09655376B2
公开(公告)日：2017-05-23
申请号：US14892354
申请日：2014-05-16
Applicant: Dow Global Technologies LLC
Inventor： Roja Ergun , Robert B. Appell , David L. Malotky
IPC: A23L1/06 , A23L1/0534 , A23D9/007 , A23D9/02 , A61K8/73 , A23D7/005 , A61K8/37 , A61Q19/00 , A61K8/92 , A61K8/04 , A61K47/38 , A61K47/44 , A23D9/04 , A61K9/06 , A23L29/262
CPC classification number: A23L29/262 , A23D7/0056 , A23D9/007 , A23D9/02 , A23D9/04 , A23V2002/00 , A61K8/042 , A61K8/37 , A61K8/731 , A61K8/922 , A61K9/06 , A61K47/38 , A61K47/44 , A61K2800/10 , A61K2800/592 , A61K2800/92 , A61Q19/00
Abstract: A continuous process for preparing an oleogel from ethylcellulose and an oily feed material, wherein the process comprises: (a) feeding ethylcellulose to the feed zone of an extruder, the extruder having a plurality of oil feed ports along its length; (b) feeding at least one oily feed material into at least one of the oil feed ports; (c) mixing the oily feed material with the ethylcellulose to form a substantially homogeneous mixture; (d) cooling the mixture to form an oleogel.
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公开(公告)号：US20200015493A1
公开(公告)日：2020-01-16
申请号：US16335959
申请日：2017-09-14
Applicant: DOW GLOBAL TECHNOLOGIES LLC
Inventor： Roja Ergun , David M. Meunier
IPC: A23D9/007
Abstract: Provided is a composition comprising one or more ethylcellulose polymer, one or more oil, and stearic acid.
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公开(公告)号：US20190307144A1
公开(公告)日：2019-10-10
申请号：US16335948
申请日：2017-09-14
Applicant: DOW GLOBAL TECHNOLOGIES LLC
Inventor： Alexandra Hild , Britta Huebner-Keese , Anne Adden , Roja Ergun
Abstract: Provided is an oil composition comprising, by weight based on the weight of the composition, (a) 2-12% of one or more ethylcellulose polymers; (b) 2-12% of an additive selected from the group consisting of one or more fatty acids, one or more monoglycerides of fatty acids, one or more diglycerides of fatty acids, and mixtures thereof; (c) 2-12% of one or more starch; and (d) 64-94% of one or more oils. Also provided is a margarine-type composition and a puff pastry composition, both comprising ethylcellulose polymer, an additive (b), and starch.
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公开(公告)号：US20190075811A1
公开(公告)日：2019-03-14
申请号：US16083179
申请日：2017-03-27
Applicant: DOW GLOBAL TECHNOLOGIES LLC
Inventor： Alexandra Hild , Matthias Knarr , Britta Huebner-Keese , Roja Ergun
IPC: A23D9/007 , A23D9/02 , A23L29/262 , A23L29/00
Abstract: Provided is a method of making an ethylcellulose oleogel comprising cooling a mixture of ethylcellulose polymer and oil from 100° C. to 35° C. at a rate of 0.6° C./min or slower.
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公开(公告)号：US20190075810A1
公开(公告)日：2019-03-14
申请号：US16083182
申请日：2017-03-27
Applicant: DOW GLOBAL TECHNOLOGIES LLC
Inventor： David L. Malotky , Robert B. Appell , Roja Ergun
IPC: A23D7/005 , A23L29/262 , A23L29/00
Abstract: Provided is an aqueous dispersion comprising (a) 5% to 40% of a continuous phase, by weight based on the weight of the aqueous dispersion, wherein the continuous phase comprises 75% to 100% water, by weight based on the weight of the continuous phase, and (b) 60% to 95% of a distributed phase, by weight based on the weight of the aqueous dispersion, wherein the distributed phase comprises, by weight based on the weight of the distributed phase, (i) 2% to 20% ethylcellulose polymer (ii) 70% to 97% food oil (iii) 1% to 10% dispersant.
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