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    Method for preparing pharmaceutical composition for enhancing immunity and pharmaceutical composition prepared according to the method
    1.
    发明授权
    Method for preparing pharmaceutical composition for enhancing immunity and pharmaceutical composition prepared according to the method 有权
    制备增强免疫力的药物组合物的方法和根据该方法制备的药物组合物

    公开(公告)号：US09301967B2

    公开(公告)日：2016-04-05

    申请号：US13980008

    申请日：2011-07-14

    申请人： Dejun Sun ,  Jinlong Yin ,  Miaonan Sun ,  Yizhuo Zhao ,  Chunsheng Guo ,  Yanhui Gao ,  Xue Li

    发明人： Dejun Sun ,  Jinlong Yin ,  Miaonan Sun ,  Yizhuo Zhao ,  Chunsheng Guo ,  Yanhui Gao ,  Xue Li

    IPC分类号： A61K36/00 ,  A61K36/25 ,  A61K31/7028 ,  A61K36/258 ,  A23L1/30 ,  A61K36/18 ,  C12P39/00 ,  C12P1/04

    CPC分类号： A61K31/7028 ,  A23L33/105 ,  A61K36/18 ,  A61K36/258 ,  A61K2236/00 ,  C12P1/04 ,  C12P39/00

    摘要： A method for preparing a pharmaceutical composition for enhancing immunity and a pharmaceutical composition prepared according to the method. The method includes steps of: mixing ginseng ethanol extract with fruit and vegetable fermentation conversion solution to obtain a mixture, namely, the pharmaceutical composition for enhancing immunity; wherein the ginseng ethanol extract is prepared by a following step of: reflux extracting ginseng by ethanol aqueous solution for obtaining the extract, namely, the ginseng ethanol extract; the fruit and vegetable fermentation conversion solution is prepared by following steps of: mixing fruit and vegetable, lactobacillus acidophilus bacteria solution, bifidobactreium longum bacteria solution, lactobacillus delbrueckii subsp. bulgaricus bacteria solution, streptococcus thermophilus bacteria solution with water, and then fermenting for obtaining a fermentation product, namely, the fruit and vegetable fermentation conversion solution.

    摘要翻译： 一种制备用于增强免疫力的药物组合物的方法和根据该方法制备的药物组合物。 该方法包括以下步骤：将人参乙醇提取物与水果和蔬菜发酵转化溶液混合以获得混合物，即用于增强免疫力的药物组合物; 其中人参乙醇提取物通过以下步骤制备：用乙醇水溶液回流提取人参以获得提取物，即人参乙醇提取物; 水果和蔬菜发酵转化溶液通过以下步骤制备：将水果和蔬菜，嗜酸乳杆菌细菌溶液，双歧杆菌长柄菌溶液，脱水乳杆菌subsp。 保加利亚细菌溶液，嗜热链球菌细菌溶液与水，然后发酵获得发酵产物，即水果和蔬菜发酵转化溶液。

    Method for Preparing Pharmaceutical Composition for Enhancing Immunity and Pharmaceutical Composition Prepared According to the Method
    6.
    发明申请
    Method for Preparing Pharmaceutical Composition for Enhancing Immunity and Pharmaceutical Composition Prepared According to the Method 有权
    根据该方法制备药物组合物以提高免疫力和药物组合物的方法

    公开(公告)号：US20130302379A1

    公开(公告)日：2013-11-14

    申请号：US13980008

    申请日：2011-07-14

    申请人： Dejun Sun ,  Jinlong Yin ,  Miaonan Sun ,  Yizhuo Zhao ,  Chunsheng Guo ,  Yanhui Gao ,  Xue Li

    发明人： Dejun Sun ,  Jinlong Yin ,  Miaonan Sun ,  Yizhuo Zhao ,  Chunsheng Guo ,  Yanhui Gao ,  Xue Li

    IPC分类号： A61K31/7028 ,  A23L1/30 ,  A61K36/18

    CPC分类号： A61K31/7028 ,  A23L33/105 ,  A61K36/18 ,  A61K36/258 ,  A61K2236/00 ,  C12P1/04 ,  C12P39/00

    摘要： A method for preparing a pharmaceutical composition for enhancing immunity and a pharmaceutical composition prepared according to the method. The method includes steps of: mixing ginseng ethanol extract with fruit and vegetable fermentation conversion solution to obtain a mixture, namely, the pharmaceutical composition for enhancing immunity; wherein the ginseng ethanol extract is prepared by a following step of: reflux extracting ginseng by ethanol aqueous solution for obtaining the extract, namely, the ginseng ethanol extract; the fruit and vegetable fermentation conversion solution is prepared by following steps of: mixing fruit and vegetable, lactobacillus acidophilus bacteria solution, bifidobactreium longum bacteria solution, lactobacillus delbrueckiisubsp. bulgaricus bacteria solution, streptococcus thermophilus bacteria solution with water, and then fermenting for obtaining a fermentation product, namely, the fruit and vegetable fermentation conversion solution.

    摘要翻译： 一种制备用于增强免疫力的药物组合物的方法和根据该方法制备的药物组合物。 该方法包括以下步骤：将人参乙醇提取物与水果和蔬菜发酵转化溶液混合以获得混合物，即用于增强免疫力的药物组合物; 其中人参乙醇提取物通过以下步骤制备：用乙醇水溶液回流提取人参以获得提取物，即人参乙醇提取物; 水果和蔬菜发酵转化溶液通过以下步骤制备：将水果和蔬菜，嗜酸乳杆菌细菌溶液，双歧杆菌长柄菌溶液，脱水乳酸杆菌混合。 保加利亚细菌溶液，嗜热链球菌细菌溶液与水，然后发酵获得发酵产物，即水果和蔬菜发酵转化溶液。