公开(公告)号：US06703490B1

公开(公告)日：2004-03-09

申请号：US08877124

申请日：1997-06-17

申请人： Eric Perrier ,  Alain Huc ,  Danielle Antoni ,  Coralie Roussel ,  Michel Pina ,  Jean Graille

发明人： Eric Perrier ,  Alain Huc ,  Danielle Antoni ,  Coralie Roussel ,  Michel Pina ,  Jean Graille

IPC分类号： C07K1113

CPC分类号： C07K14/415 ,  A61K8/645 ,  A61K38/00 ,  A61Q5/02 ,  A61Q19/00 ,  A61Q19/007 ,  A61Q19/08

摘要： Cosmetic and pharmaceutical compositions comprising amphiphilic or hydrolipidic complexes of plant proteins modified with fatty chains are presented. The modified proteins are obtained from the reaction carried out at a temperature between ambient temperature and 80° C. with plant proteins having an average molecular mass is greater than or equal to 10,000 Daltons and one or more fatty chains whose carbon atom number is between 4 and 30, selected from fatty acid anhydrides and fatty acid halides, with the exclusion of undecylenic acid.

摘要翻译： 提供包含用脂肪链修饰的植物蛋白质的两亲或水溶性复合物的化妆品和药物组合物。 修饰的蛋白质是从在环境温度和80℃之间的温度下进行的反应获得的，其中平均分子量大于或等于10,000道尔顿的一种或多种脂肪链，其碳原子数为4 和30，选自脂肪酸酐和脂肪酰卤，除去十一碳烯酸。

公开(公告)号：US07211284B1

公开(公告)日：2007-05-01

申请号：US10031489

申请日：2000-06-22

申请人： Marie-Hélène Chassagne ,  Annie Imbert ,  Jean Graille ,  Michel Pina ,  Serge Laurent

发明人： Marie-Hélène Chassagne ,  Annie Imbert ,  Jean Graille ,  Michel Pina ,  Serge Laurent

IPC分类号： A23C19/06 ,  A23C19/09

CPC分类号： A23C19/163 ,  A23C19/16 ,  A23P20/11

摘要： A cheese coating method, in particular pressed paste cheese, is characterised in that it consists in applying on whole cheeses or cheese portions, a coating composition comprising from 60 wt. % to 100 wt. % of an esterifying product of at least a fatty acid and at least a branched polyol having at least 3 carbon atoms and at least two OH groups.

摘要翻译： 干酪涂布方法，特别是压榨糊干酪，其特征在于它包括施加在整个奶酪或奶酪部分上，涂料组合物包含60重量％ ％至100wt ％的至少一种脂肪酸和至少一种具有至少3个碳原子和至少两个OH基团的支化多元醇的酯化产物。

公开(公告)号：US5264241A

公开(公告)日：1993-11-23

申请号：US785161

申请日：1991-10-31

申请人： Jean Graille ,  Daniel Pioch ,  Michel Serpelloni ,  Leon Mentink

发明人： Jean Graille ,  Daniel Pioch ,  Michel Serpelloni ,  Leon Mentink

IPC分类号： A23C7/04 ,  A23C15/06 ,  A23C15/14 ,  A23C15/00

CPC分类号： A23C7/043 ,  A23C15/06 ,  A23C15/065 ,  A23C15/145

摘要： Process for manufacturing products with a reduced content of sterols and particularly of cholesterol, characterized in that the starting material is composed at least in part of dairy cream and is in the form of an oil-in-water emulsion, and in that it consists essentially of:contacting the starting material with a sufficient amount of cyclodextrin to form inclusion complexes with the sterols present in the fat, so as to render them extractable;inverting the oil-in-water starting emulsion into a water-in-oil emulsion;extracting the complexes formed in whole or in part.

摘要翻译： 用于制造具有降低的固醇，特别是胆固醇含量的产品的方法，其特征在于起始材料至少部分由奶油制成，并且是水包油乳液的形式，并且其基本上由 使原料与足够量的环糊精接触以形成与脂肪中存在的甾醇的包合物，以使其可萃取; 将水包油起始乳液翻转成油包水乳液; 提取全部或部分形成的复合物。

公开(公告)号：US5264226A

公开(公告)日：1993-11-23

申请号：US785149

申请日：1991-10-31

申请人： Jean Graille ,  Daniel Pioch ,  Michel Serpelloni ,  Leon Mentink

发明人： Jean Graille ,  Daniel Pioch ,  Michel Serpelloni ,  Leon Mentink

IPC分类号： A23C7/04 ,  A23C9/148 ,  A23C13/12 ,  A23C19/05 ,  A23C9/12

CPC分类号： A23C9/148 ,  A23C13/12 ,  A23C19/054 ,  A23C7/043

摘要： The present invention relates to a process for preparing dairy products with a low content of sterols, particularly of cholesterol, characterized in that it consists essentially of contacting an oil-in-water emulsion comprising dairy fats with cyclodextrin in sufficient amount to form inclusion complexes with the sterols so that the latter can be extracted from the fat, and simultaneously or not, separating at least partly said complexes from the medium without inverting the starting oil-in-water emulsion.

摘要翻译： 本发明涉及一种制备具有低含量甾醇，特别是胆固醇的乳制品的方法，其特征在于其基本上包括使包含乳脂肪的水包油乳液与足够量的环糊精形成包合配合物 甾醇，使得后者可以从脂肪中提取，并且同时或不同时将至少部分的所述复合物与培养基分离，而不颠倒起始水包油乳液。