Dextrose in powder form and a process for the preparation thereof
    1.
    发明授权
    Dextrose in powder form and a process for the preparation thereof 失效
    粉末形式的右旋糖及其制备方法

    公开(公告)号:US06451122B1

    公开(公告)日:2002-09-17

    申请号:US09464024

    申请日:1999-12-15

    IPC分类号: C13K1300

    摘要: The invention relates to a dextrose in powder form, characterized in that it has a dextrose content at least equal to 99%, a &agr; crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined according to a test A, at least equal to 80 N, preferably in the range 100 N and 200 N. The invention also relates to the use of said dextrose in powder form as a sweetener or excipient, particularly in food or pharmaceutical compositions, for example, for the preparation of confectionery or of tablets to be sucked, chewed, dissolved or swallowed.

    摘要翻译: 本发明涉及粉末形式的葡萄糖,其特征在于其具有至少等于99%的葡萄糖含量,至少等于95%的α结晶形式含量,至多等于1%的水含量和可压缩性, 根据测试A确定,至少等于80N,优选在100N和200N的范围内。本发明还涉及以粉末形式的所述葡萄糖作为甜味剂或赋形剂,特别是在食品或药物组合物中的用途, 例如,用于制备糖果或要被吸,咀嚼,溶解或吞咽的片剂。

    Pulverulent sorbitol and its process of preparation
    2.
    发明授权
    Pulverulent sorbitol and its process of preparation 有权
    肉桂山梨醇及其制备方法

    公开(公告)号:US06365789B2

    公开(公告)日:2002-04-02

    申请号:US09843305

    申请日:2001-04-25

    IPC分类号: C07C3118

    摘要: The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a > texture.

    摘要翻译: 本发明涉及一种粉状山梨糖醇,其特征在于其根据试验A显示的吸湿性值小于2%,优选小于1.7%,并且根据BET法测定的比表面积 至少等于2m 2 / g,优选至少等于2.2m 2 / g,并且还涉及其制备方法。 本发明还涉及特别用于食品和药物领域的组合物,以及所述粉状山梨糖醇在制备呈现“口味平滑”质地的片剂中的用途。

    Pulverulent mannitol and process for preparing it
    3.
    发明授权
    Pulverulent mannitol and process for preparing it 有权
    乳糖甘露醇及其制备方法

    公开(公告)号:US06743447B2

    公开(公告)日:2004-06-01

    申请号:US09819496

    申请日:2001-03-28

    IPC分类号: A61K914

    摘要: The present invention concerns pulverulent mannitol characterized in that it has an average diameter of between 60 and 200 &mgr;m, preferably of between 80 and 180 &mgr;m, a packed density, determined according to a Test A, of between 0.65 and 0.85 g/ml, preferably of between 0.7 and 0.8 g/ml and a flow factor of at least 60, preferably of between 60 and 90a process for obtaining and using the said pulverulent mannitol as an excipient in preparations intended in particular for the pharmaceutical field, and especially as a powder for filling hard capsules.

    摘要翻译: 本发明涉及粉状甘露醇,其特征在于其平均直径为60至200μm,优选为80至180μm,根据测试A确定的填充密度为0.65至0.85g / ml,优选为 在0.7至0.8g / ml之间的流动系数和至少60,优选在60和90a之间的流动系数,用于在特别用于制药领域的制剂中获得和使用所述粉状甘露糖醇作为赋形剂,特别是作为粉末 用于填充硬胶囊。

    Dextrose in powder form and a process for the preparation thereof
    4.
    发明授权
    Dextrose in powder form and a process for the preparation thereof 失效
    粉末形式的右旋糖及其制备方法

    公开(公告)号:US06527868B2

    公开(公告)日:2003-03-04

    申请号:US10210169

    申请日:2002-08-01

    IPC分类号: C13K1300

    CPC分类号: C13K1/00 C07H1/00

    摘要: The invention relates to a dextrose in powder form, characterised in that it has a dextrose content at least equal to 99%, an &agr; crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined according to a test A, at least equal to 80 N, preferably in the range 100 N and 200 N. The invention also relates to the use of said dextrose in powder form as a sweetener or excipient, particularly in food or pharmaceutical compositions, for example, for the preparation of confectionery or of tablets to be sucked, chewed, dissolved or swallowed.

    摘要翻译: 本发明涉及粉末形式的葡萄糖,其特征在于其具有至少等于99%的葡萄糖含量,至少等于95%的α晶形含量,至多等于1%的水含量和可压缩性, 根据测试A确定,至少等于80N,优选在100N和200N的范围内。本发明还涉及以粉末形式的所述葡萄糖作为甜味剂或赋形剂,特别是在食品或药物组合物中的用途, 例如,用于制备糖果或要被吸,咀嚼,溶解或吞咽的片剂。

    Pulverulent sorbitol and its process of preparation
    6.
    发明授权
    Pulverulent sorbitol and its process of preparation 有权
    肉桂山梨醇及其制备方法

    公开(公告)号:US06274778B1

    公开(公告)日:2001-08-14

    申请号:US09457536

    申请日:1999-12-09

    IPC分类号: C07C3118

    摘要: The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a > texture.

    摘要翻译: 本发明涉及一种粉状山梨糖醇,其特征在于其根据试验A显示的吸湿性值小于2%,优选小于1.7%,并且根据BET法测定的比表面积 至少等于2m 2 / g,优选至少等于2.2m 2 / g,并且还涉及其制备方法。 本发明还涉及特别用于食品和药物领域的组合物,以及所述粉状山梨糖醇在制备呈现“口味平滑”质地的片剂中的用途。