摘要:
New ketone-thiols and their use as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed products, and as flavoring and taste-modifying agents in the preparation of foodstuffs in general and imitation flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products.A method for the preparation of said ketone-thiols.
摘要:
New ketone-thiols and their use as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed products, and as flavoring and taste-modifying agents in the preparation of foodstuffs in general and imitation flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products.A method for the preparation of said ketone-thiols.
摘要:
Process for the preparation of cycloaliphatic compounds useful as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed products, and as flavoring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products.Composition of matter relating to some of said cycloaliphatic compounds which are new and perfume- and flavoring compositions containing same.
摘要:
Method for improving, enhancing or modifying the odoriferous properties of perfumes or perfume products by incorporating therein a cyclopentanone derivative.
摘要:
Method for improving, enhancing or modifying the odoriferous properties of perfumes or perfume products by incorporating therein a cyclopentanone derivative.
摘要:
This specification relates to the use of some substituted 2-hydroxy-2-buten-4,1-olides and acid precursors thereof as flavoring agents for foodstuffs, animal feeds and beverages. The specification also includes a method for preparing the said olides by heating said precursors and a method for the preparation of one of said precursors.
摘要:
Process for the preparation of cycloaliphatic compounds useful as perfuming and odour-modifying agents in the manufacture of perfumes and perfumed products, and as flavouring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavours for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products.Composition of matter relating to some of said cycloaliphatic compounds which are new and perfume- and flavouring compositions containing same.
摘要:
Process for the preparation of cycloaliphatic compounds useful as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed products, and as flavoring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products.Composition of matter relating to some of said cycloaliphatic compounds which are new and perfume- and flavoring compositions containing same.
摘要:
Process for the preparation of cycloaliphatic compounds useful as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed products, and as flavoring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products.Composition of matter relating to some of said cycloaliphatic compounds which are new and perfume- and flavoring compositions containing same.
摘要:
Use of certain ester derivatives of 1,3-dimethyl-but-3-en-1-yl as perfuming and flavoring ingredients. These ester derivatives possess the following formula ##STR1## wherein symbol R represents a hydrogen atom, a saturated or an unsaturated, linear or branched lower alkyl having 1 to 6 carbon atoms, or an aryl radical. The compounds of formula (I) are new chemical entities.