公开(公告)号：US20250098718A1

公开(公告)日：2025-03-27

申请号：US18291463

申请日：2022-07-25

Applicant: Firmenich SA

Inventor： Jian ZHANG ,  Howard MUNT

IPC: A23L27/10 ,  A21D2/08 ,  A21D13/047 ,  A23L2/39

Abstract: Described herein is a powdered composition including a carrier including a soluble flour, and at least one active ingredient. Also described herein are a method for preparing the composition and flavored products including the composition.

公开(公告)号：US20250113837A1

公开(公告)日：2025-04-10

申请号：US17600962

申请日：2020-11-10

Applicant: Firmenich SA

Inventor： Jian ZHANG ,  Howard MUNT ,  Jingyu FENG

IPC: A23D9/05 ,  A23D7/05 ,  A23K20/158 ,  A23L27/26 ,  A23L29/10

Abstract: The present disclosure relates to a powdered composition, preferably a flavored powdered composition comprising a solid plant-based fat to impart thermal triggered release properties when incorporated in food products such as meat analogues. The disclosure further relates to the use of a flavored powdered composition as an animal fat replacer in food, pet-food or feed products. Finally, the disclosure concerns a method for preparing said flavored powdered composition and a food product comprising said flavored powdered composition.

公开(公告)号：US20230397627A1

公开(公告)日：2023-12-14

申请号：US18252054

申请日：2021-12-20

Applicant: Firmenich SA

Inventor： Howard MUNT ,  Philipp ERNI ,  Mark RUBIN ,  Robert WAGNER ,  Mirela PASCU

IPC: A23D7/00 ,  A23L29/10 ,  A23L33/115 ,  A23L13/40 ,  A23G1/38

CPC classification number: A23D7/003 ,  A23L29/10 ,  A23L33/115 ,  A23L13/43 ,  A23G1/38

Abstract: The present disclosure relates generally to the use of fat blends and emulsions of fat blends (such as water-in-oil fat blends) to improve certain features of a comestible product. In certain embodiments, certain water-in-oil emulsions disclosed herein can be suitably used to improve the organoleptic properties, the perceived texture, the perceived juiciness, or the mouthfeel of various foods, pet foods, or feed products, such as meat analogue products.

公开(公告)号：US20240099343A1

公开(公告)日：2024-03-28

申请号：US18263491

申请日：2022-03-15

Applicant: Firmenich SA

Inventor： Robert WAGNER ,  Howard MUNT

IPC: A23L27/20 ,  A23J3/14 ,  A23L27/00 ,  A23L27/26

CPC classification number: A23L27/204 ,  A23J3/14 ,  A23L27/26 ,  A23L27/88

Abstract: The present disclosure relates to gingerdiol compounds, whether in their diol form or as a derivative, and their use to enhance the flavor of certain flavored products. In some embodiments, the flavored products have reduced amounts of salt or umami-enhancing compounds (glutamates, arginates, purinic ribonucleotides, such as inosine monophosphate (IMP) and guanosine monophosphate (GMP)), relative to comparable flavored products that do not incorporate the gingerol compounds. In some embodiments, the flavored products contain non-animal proteins, such as plant proteins, mycoproteins, algal proteins, and the like.

公开(公告)号：US20220167642A1

公开(公告)日：2022-06-02

申请号：US17600949

申请日：2020-06-26

Applicant: Firmenich SA

Inventor： Philipp ERNI ,  Mark RUBIN ,  Howard MUNT ,  Robert WAGNER ,  Mirela PASCU

IPC: A23J3/22 ,  A23L33/115 ,  A23L27/00 ,  A23L33/185 ,  A23K20/147 ,  A23K20/158 ,  A23K50/40

Abstract: The present disclosure relates generally to fat blends, emulsions of fat blends (such as water-in-oil fat blends), and uses thereof. In certain embodiments, certain water-in-oil emulsions disclosed herein can be suitably used to improve the organoleptic properties, the perceived texture, the perceived juiciness, or the mouthfeel of various foods, pet foods, or feed products, such as meat analogue products. In certain aspects, the disclosure also relates to the use of the water-in-oil emulsion disclosed herein as a partial or full replacement of animal in various foods, pet foods, or feed products. In certain aspects, the disclosure also relates to methods of preparing water-in-oil emulsions and various food products comprising such water-in-oil emulsion.

公开(公告)号：US20230088499A1

公开(公告)日：2023-03-23

申请号：US17904551

申请日：2021-02-17

Applicant: FIRMENICH SA

Inventor： Jian ZHANG ,  Amanda SCHOBER ,  Howard MUNT ,  Cornelius ELIE

IPC: A23L27/00 ,  A23J3/14 ,  A23J3/30

Abstract: Described herein is a composition including a carrier including a plant-based protein, and an active ingredient including a flavor or a perfume.

公开(公告)号：US20220273011A1

公开(公告)日：2022-09-01

申请号：US17632085

申请日：2020-11-10

Applicant: Firmenich SA

Inventor： Howard MUNT ,  Eric FREROT ,  Maud REITER ,  Nicolas JECKELMANN ,  Herve PAMINGLE ,  Xian-Wen GAN

IPC: A23L27/00 ,  A23L27/20 ,  C07C67/08

Abstract: The present disclosure relates to gingerol compounds, whether in their diol form or as a derivative, and their use to enhance the salty taste or the umami taste of a flavored article. The disclosure also provides compositions and flavored products containing such compounds. In some embodiments, the flavored products have reduced amounts of salt or umami-enhancing compounds (glutamates, arginates, purinic ribonucleotides, such as inosine monophosphate (IMP) and guanosine monophosphate (GMP)), relative to comparable flavored products that do not incorporate the gingerol compounds. The disclosure further provides methods of making monoacetate or diacetate derivatives of gingerol diols.

公开(公告)号：US20190104756A1

公开(公告)日：2019-04-11

申请号：US16070000

申请日：2017-02-01

Applicant: Firmenich SA

Inventor： Pascal BEAUSSOUBRE ,  Wolfgang FIEBER ,  Howard MUNT

IPC: A23L27/20 ,  A23L27/21 ,  A23L27/00 ,  C07C235/34 ,  C07C233/11

Abstract: Provided herein is a process for increasing the dissolution rate of a sparingly water soluble flavor or taste modifying compound in water comprising: a. mixing the compound and a highly water soluble second compound in a water based solution to form a solution or dispersion of the compound; and b. drying the solution or dispersion to form a solution or solid dispersion of the compound wherein the compound has an increased dissolution rate in water as compared to the compound when dissolved in water alone.