公开(公告)号：USD804948S1

公开(公告)日：2017-12-12

申请号：US29529612

申请日：2015-06-09

Applicant: Frito-Lay North America, Inc.

Designer： Robert Godfroid ,  Galina Laufer ,  David Michael Pehar ,  John Evan Spirk

公开(公告)号：US10246247B2

公开(公告)日：2019-04-02

申请号：US15478818

申请日：2017-04-04

Applicant: Frito-Lay North America, Inc.

Inventor： Robert Godfroid ,  Galina Laufer ,  David Michael Pehar ,  John Evan Spirk

IPC: B65D83/38 ,  B65D83/14 ,  B65D83/56 ,  B65D83/40 ,  B65D83/20 ,  B65D83/46

Abstract: A method and apparatus for storing and dispensing a viscous product. The product and a propellant are stored in a container on a base, and the propellant forms a head space. In a storage configuration, the container rests on the base, the base rests on a surface, and the propellant in the head space and the product tend to move toward positions wherein the propellant in the head space is at a higher elevation than the product and the product is at a higher elevation than an inlet to a dispenser. In one aspect, the base comprises a first portion, a second portion comprising a lid, a sidewall comprising a window, and an interior. In a second aspect, the method comprises storing the container in the storage configuration, removing the lid to expose a dispenser, dispensing the product, and viewing an interior of the base through the window.

公开(公告)号：US10159272B2

公开(公告)日：2018-12-25

申请号：US15423057

申请日：2017-02-02

Applicant: Frito-Lay North America, Inc.

Inventor： Robert Godfroid ,  Austin Jon Kozman ,  Simon John Lawton ,  Leon Levine ,  Roshni Modhwadia ,  David James Stanley-Smith

IPC: A23L5/10 ,  F26B3/22 ,  A23L7/117 ,  A23L19/18 ,  A23L7/183 ,  A23L3/16 ,  A23B7/005 ,  A23L7/10 ,  A23L7/161 ,  A23L7/174 ,  A23L19/00 ,  A23L19/12

Abstract: A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles, wherein the particles are composed of, comprise or consist of a material which is magnetic and/or electroconductive; b. heating the particles in the bed to form a cooking medium in the form of a heated bed of particles, wherein in step b the particles are heated at least partially by electromagnetic induction; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the elements to form a plurality of cooked snack food pieces, wherein the heated particles transfer heat into the elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.

公开(公告)号：US09637301B2

公开(公告)日：2017-05-02

申请号：US14686449

申请日：2015-04-14

Applicant: Frito-Lay North America, Inc.

Inventor： Robert Godfroid ,  Galina Laufer ,  David Michael Pehar ,  John Evan Spirk

IPC: B65D83/00 ,  B65D83/38 ,  B65D83/14 ,  B65D83/56 ,  B65D83/40

CPC classification number: B65D83/38 ,  B65D83/206 ,  B65D83/40 ,  B65D83/46 ,  B65D83/56 ,  B65D83/752

Abstract: A method and apparatus for storing and dispensing a viscous product. The product and a propellant are stored in a container on a base, and the propellant forms a head space. In a storage configuration, the container rests on the base, the base rests on a surface, and the propellant in the head space and the product tend to move toward positions wherein the propellant in the head space is at a higher elevation than the product and the product is at a higher elevation than an inlet to a dispenser. In one aspect, the base comprises a first portion, a second portion comprising a lid, a sidewall comprising a window, and an interior. In a second aspect, the method comprises storing the container in the storage configuration, removing the lid to expose a dispenser, dispensing the product, and viewing an interior of the base through the window.

公开(公告)号：US10159271B2

公开(公告)日：2018-12-25

申请号：US15423025

申请日：2017-02-02

Applicant: Frito-Lay North America, Inc.

Inventor： Robert Godfroid ,  Austin Jon Kozman ,  Simon John Lawton ,  Leon Levine ,  Roshni Modhwadia ,  David James Stanley-Smith

IPC: A23L5/10 ,  F26B3/22 ,  A23L7/117 ,  A23L19/18 ,  A23L7/183 ,  A23L3/16 ,  A23B7/005 ,  A23L7/10 ,  A23L7/161 ,  A23L7/174 ,  A23L19/00 ,  A23L19/12

Abstract: A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles; b. heating and moving the particles in the bed to form a mobile cooking medium in the form of a heated, mobile bed of particles; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the snack food precursor elements to form a plurality of cooked snack food pieces, wherein the heated, mobile particles transfer heat into the snack food precursor elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.

公开(公告)号：USD804949S1

公开(公告)日：2017-12-12

申请号：US29529630

申请日：2015-06-09

Applicant: Frito-Lay North America, Inc.

Designer： Robert Godfroid ,  Galina Laufer ,  David Michael Pehar ,  John Evan Spirk

公开(公告)号：US09284104B2

公开(公告)日：2016-03-15

申请号：US13923899

申请日：2013-06-21

Applicant: FRITO-LAY NORTH AMERICA, INC.

Inventor： Robert Godfroid ,  Glenn Jordan ,  Anthony Robert Knoerzer ,  Kenneth Scott Laverdure ,  Eldridge M. Mount, III

IPC: B05D3/08 ,  B65D65/42 ,  C23C16/02 ,  C23C16/40 ,  C23C16/46 ,  C23C16/513 ,  C23C16/54 ,  C23C16/56

CPC classification number: B65D65/42 ,  C23C16/02 ,  C23C16/0218 ,  C23C16/0272 ,  C23C16/401 ,  C23C16/403 ,  C23C16/463 ,  C23C16/513 ,  C23C16/545 ,  C23C16/56

Abstract: An apparatus and method for depositing an ultra-thin inorganic coating on to a packaging film substrate is disclosed. Flame pretreatment enhances the quality of the inorganic coating. Multiple coating layers may be deposited onto the substrate by passing the substrate over various one or more flame head configurations in either a stand-alone or in-line manufacturing environment.

Abstract translation: 公开了一种用于将超薄无机涂层沉积到包装膜基底上的装置和方法。 火焰预处理提高了无机涂层的质量。 通过将基板通过独立或在线制造环境中的各种一个或多个火焰头构造来将多个涂层沉积到基板上。