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    COMPOSITIONS
    3.
    发明申请
    COMPOSITIONS 审中-公开

    公开(公告)号：US20200345049A1

    公开(公告)日：2020-11-05

    申请号：US16853562

    申请日：2020-04-20

    申请人： Givaudan, S.A.

    发明人： Moises GALANO ,  Feng Shi

    IPC分类号： A23L27/30 ,  A23L2/60 ,  A23L2/54 ,  A23C9/156 ,  A23C9/13

    摘要： A composition includes (i) rebaudioside M, (ii) a glucosylated steviol glycoside and (iii) an effective amount of a taste modifier. A sweetened composition includes the composition and at least one other sweetener, and a sweetened consumable containing the composition or the sweetened composition. Methods of making the composition, sweetened compositions and sweetened consumables are also provided. Methods of using the compositions to reduce the amount of sugar present in a sweetened consumable, to enhance the sweetness of sweetened compositions and sweetened consumables, and/or to modify a characteristic of a sweetened consumable is further provided.

    N-Acyl Proline Derivatives as Food Flavouring Compounds
    7.
    发明申请
    N-Acyl Proline Derivatives as Food Flavouring Compounds 审中-公开
    N-酰基脯氨酸衍生物作为食品调味料

    公开(公告)号：US20150064327A1

    公开(公告)日：2015-03-05

    申请号：US14386100

    申请日：2013-03-28

    申请人： Givaudan S.A.

    发明人： Feng Shi ,  Harry Renes ,  Esther Van Ommeren ,  Susanna Magdalena Vorster ,  Yili Wang ,  Adri De Klerk

    IPC分类号： A23L1/226 ,  C12G3/06 ,  A23L2/56

    摘要： A flavour composition comprising a compound of formula (I) corresponding to the formula and edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid.

    摘要翻译： 一种风味组合物，其包含对应于式的式（I）化合物及其食用盐，其中R 1为含有6至20个碳原子的烷基，或含有9至25个碳原子和1至6个双键的烯烃残基 R 1与其所连接的羰基一起是羧酸的残基。

    N-Acyl-Amino Acid Derivatives for Improvement of the Flavour Profile Edible Compositions
    9.
    发明申请
    N-Acyl-Amino Acid Derivatives for Improvement of the Flavour Profile Edible Compositions 审中-公开
    N-酰基 - 氨基酸衍生物，用于改善香料型食用组合物

    公开(公告)号：US20150086694A1

    公开(公告)日：2015-03-26

    申请号：US14386126

    申请日：2013-03-28

    申请人： Givaudan S.A.

    发明人： Feng Shi ,  Harry Renes ,  Esther Van Ommeren ,  Susanna Magdalena Vorster ,  Yili Wang ,  Adri De Klerk ,  Jenifer Augelli

    IPC分类号： A23L1/22

    CPC分类号： A23L7/161 ,  A23C11/103 ,  A23F5/243 ,  A23L2/56 ,  A23L11/09 ,  A23L19/18 ,  A23L19/20 ,  A23L23/10 ,  A23L27/21 ,  A23L27/50 ,  A23L27/60 ,  A23L27/84 ,  A23V2002/00 ,  C12G3/06

    摘要： The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

    摘要翻译： 在可食用组合物中使用根据式（I）的化合物或其食用盐掩盖或调节可食用组合物中所含的不期望的味道或异味，其中R 1是含有6至20个碳原子的烷基，或 含有9至25个碳原子的具有1至6个双键的烯烃残基，R 1与其所连接的羰基一起是羧酸的残基和NR 2 R 3，其中R 3是H或与R 2一起并且 氨基酸，特别是蛋白质氨基酸，鸟氨酸，γ-氨基丁酸或β-丙氨酸或1-氨基环烷基羧酸的残基，它们所连接的N-原子是5元环。