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1.发明授权Method of providing enternal nutritional support to persons infected with human immunodeficiency virus 失效向感染人类免疫缺陷病毒的人提供内在营养支持的方法
公开(公告)号：US5480872A
公开(公告)日：1996-01-02
申请号：US069066
申请日：1993-05-28
申请人： Frederick O. Cope , Normanella T. DeWille , Ernest W. Richards , Terrence B. Mazer , Bonnie C. Abbruzzese , Gregory A. Snowden , Michael A. Chandler
发明人： Frederick O. Cope , Normanella T. DeWille , Ernest W. Richards , Terrence B. Mazer , Bonnie C. Abbruzzese , Gregory A. Snowden , Michael A. Chandler
CPC分类号： A61K38/011 , A23L33/18 , A23L33/40
摘要： Enteral nutritional support for a person infected with human immunodeficiency virus is provided by including in the diet a nutritional product which contains a soy protein hydrolysate having a degree of hydrolysis in the range of about 14 to 17 and a molecular weight partition, as determined by size exclusion chromatography, wherein 30-60% of the particles have a molecular weight in the range of 1500-5000 Daltons. The nutritional product also contains a source of intact protein. The nutritional product has a ratio, by weight, of n-6 to n-3 fatty acids of about 1.3:1 to 2.5:1. The nutritional product also contains a source of dietary fiber.
摘要翻译： 通过在饮食中包括含有水解度在约14至17范围内的大豆蛋白水解产物和分子量分配的营养产品来提供对人体免疫缺陷病毒感染的人的肠内营养支持，由尺寸确定 排阻层析，其中30-60％的颗粒具有1500-5000道尔顿范围内的分子量。 营养产品还含有完整蛋白质的来源。 营养产品的重量比为约1.3:1至2.5:1的n-6至n-3脂肪酸。 营养产品还含有膳食纤维来源。
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2.发明授权
公开(公告)号：US5403826A
公开(公告)日：1995-04-04
申请号：US69269
申请日：1993-05-28
申请人： Frederick O. Cope , Normanella T. DeWille , Ernest W. Richards , Terrence B. Mazer , Bonnie C. Abbruzzese , Gregory A. Snowden , Michael A. Chandler
发明人： Frederick O. Cope , Normanella T. DeWille , Ernest W. Richards , Terrence B. Mazer , Bonnie C. Abbruzzese , Gregory A. Snowden , Michael A. Chandler
CPC分类号： A61K38/011 , A23L33/18 , A23L33/40 , Y10S426/80
摘要： An enteral nutritional product for persons infected with human immunodeficiency virus contains a soy protein hydrolysate having a degree of hydrolysis in the range of about 14 to 17 and a molecular weight partition, as determined by size exclusion chromatography, wherein 30-60% of the particles have a molecular weight in the range of 1500-5000 Daltons. The nutritional product also contains a source of intact protein. The nutritional product has a ratio, by weight, of n-6 to n-3 fatty acids of about 1.3:1 to 2.5:1. The nutritional product also contains a source of dietary fiber.
摘要翻译： 针对感染人类免疫缺陷病毒的人的肠内营养产品含有水解度在约14至17范围内的大豆蛋白水解产物和通过尺寸排阻色谱法测定的分子量分配，其中30-60％的颗粒 分子量范围在1500-5000道尔顿。 营养产品还含有完整蛋白质的来源。 营养产品的重量比为约1.3:1至2.5:1的n-6至n-3脂肪酸。 营养产品还含有膳食纤维来源。
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3.发明授权Powdered beverage concentrate or additive fortified with calcium and vitamin D 失效粉状饮料浓缩物或添加剂，用钙和维生素D强化
公开(公告)号：US5609897A
公开(公告)日：1997-03-11
申请号：US418729
申请日：1995-04-07
申请人： Michael A. Chandler , Normanella T. DeWille , Terrence B. Mazer , Robert J. Ragan , Gregory A. Snowden , Maureen E. Geraghty , Catherine D. Johnson , Lonnie R. Drayer
发明人： Michael A. Chandler , Normanella T. DeWille , Terrence B. Mazer , Robert J. Ragan , Gregory A. Snowden , Maureen E. Geraghty , Catherine D. Johnson , Lonnie R. Drayer
CPC分类号： A61K33/06 , A23L33/155 , A23L33/16 , A23V2002/00
摘要： A powdered beverage concentrate contains a source of calcium, vitamin D, a stabilizing gum such as gum arabic, and vegetable oil. A beverage can be made by reconstituting the beverage concentrate with water, fruit juice, or any other suitable liquid matrix.
摘要翻译： 粉末状饮料浓缩物含有钙源，维生素D，稳定性胶如阿拉伯树胶和植物油。 饮料可以通过将饮料浓缩物与水，果汁或任何其它合适的液体基质重新制成。
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公开(公告)号：US5597595A
公开(公告)日：1997-01-28
申请号：US418391
申请日：1995-04-07
申请人： Normanella T. DeWille , Michael A. Chandler , Terrence B. Mazer , Robert J. Ragan , Gregory A. Snowden , Maureen E. Geraghty , Catherine D. Johnson
发明人： Normanella T. DeWille , Michael A. Chandler , Terrence B. Mazer , Robert J. Ragan , Gregory A. Snowden , Maureen E. Geraghty , Catherine D. Johnson
CPC分类号： A23L2/00 , A23L2/385 , A23L2/52 , A23L2/54 , A23L25/10 , A23L33/15 , A23L33/155 , A23L33/16 , A23V2002/00
摘要： A liquid beverage concentrate and a beverage containing the concentrate are aqueous matrices fortified with calcium and vitamin D. The water soluble vitamin D is kept in suspension by a gum and a vegetable oil. The beverage may be carbonated or non-carbonated.
摘要翻译： 液体饮料浓缩物和含有浓缩物的饮料是用钙和维生素D强化的水性基质。水溶性维生素D通过树胶和植物油保持悬浮液。 饮料可以是碳酸化的或非碳酸的。
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公开(公告)号：US06475539B1
公开(公告)日：2002-11-05
申请号：US09293411
申请日：1999-04-16
申请人： Normanella T. DeWille , Jeffrey G. Morris , Terrence B. Mazer , Paul S. Anloague , Amanda L. Smeller , Michael A. Chandler , Diane M. Garcia , Louis I. Ndife
发明人： Normanella T. DeWille , Jeffrey G. Morris , Terrence B. Mazer , Paul S. Anloague , Amanda L. Smeller , Michael A. Chandler , Diane M. Garcia , Louis I. Ndife
IPC分类号： A23B412
CPC分类号： A23L2/66 , A23L2/38 , A23L33/115 , A23L33/15 , A23L33/16 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2250/628 , A23V2250/5114 , A23V2250/5424 , A23V2250/188 , A23V2250/032 , A23V2250/5072 , A23V2250/0616 , A23V2250/1944 , A23V2250/02 , A23V2250/156 , A23V2250/51084 , A23V2250/54246 , A23V2250/5108 , A23V2250/708 , A23V2250/704 , A23V2250/702 , A23V2250/712 , A23V2250/71 , A23V2250/5118 , A23V2250/54252
摘要： This invention is directed to a low pH nutritional formula that contains high levels of macronutrients, vitamins and minerals. The pH of the enteral formula is from about 3.0-4.6 and delivers at least 25% of the RDI for selected vitamins and minerals in a 237 ml. serving. The enteral formula uses a stabilizing system comprising high methoxy pectin to stabilize the protein and a unique process to produce the formula.
摘要翻译： 本发明涉及含有高水平的营养素，维生素和矿物质的低pH营养配方。 肠内配方的pH值约为3.0-4.6，并在237毫升中为选定的维生素和矿物质提供至少25％的RDI。 服务。 肠内配方使用包含高甲氧基果胶的稳定体系来稳定蛋白质和产生该配方的独特方法。
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6.发明授权
公开(公告)号：US6042854A
公开(公告)日：2000-03-28
申请号：US246289
申请日：1999-02-08
申请人： Jeffrey G. Morris , Normanella T. DeWille , Gregory A. Snowden , Michael A. Chandler , Amanda L. Gunn , Rohini P. Mulchandani , Steven L. Hartline
发明人： Jeffrey G. Morris , Normanella T. DeWille , Gregory A. Snowden , Michael A. Chandler , Amanda L. Gunn , Rohini P. Mulchandani , Steven L. Hartline
CPC分类号： A23L2/62 , A23G1/56 , A23L29/272 , A23G2200/06 , Y10S426/80
摘要： Liquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in suspension without the formation of a sediment that is not readily redispersible. The invention comprises the use of gellan gum at a concentration of between 10-500 parts per million. Although gellan gum alone is sufficient, the nutritionally complete formula may also comprise other stabilizers such as carrageenan and/or carboxymethylcellulose.
摘要翻译： 公开了具有改善的物理稳定性的液体，营养完全的配方。 营养完整的配方是可倾倒的，但是能够在悬浮液中容纳矿物质，不溶性纤维和调味剂如可可粉，而不形成不容易再分散的沉淀物。 本发明包括浓度在10-500ppm之间的结冷胶。 虽然单独的结冷胶是足够的，但营养完全配方还可以包含其他稳定剂，例如角叉菜胶和/或羧甲基纤维素。
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公开(公告)号：US5869118A
公开(公告)日：1999-02-09
申请号：US748315
申请日：1996-11-13
申请人： Jeffrey G. Morris , Normanella T. Dewille , Gregory A. Snowden , Michael A. Chandler , Amanda L. Gunn , Rohini P. Mulchandani , Steven L. Hartline
发明人： Jeffrey G. Morris , Normanella T. Dewille , Gregory A. Snowden , Michael A. Chandler , Amanda L. Gunn , Rohini P. Mulchandani , Steven L. Hartline
IPC分类号： A23G1/30 , A23G1/00 , A23G1/56 , A23L1/05 , A23L1/054 , A23L2/52 , A23L2/62 , A01N43/04 , A23C21/10 , A23L1/275
CPC分类号： A23L2/62 , A23G1/56 , A23L29/272 , A23G2200/06 , Y10S426/80
摘要： Liquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in suspension without the formation of a sediment that is not readily redispersible. The invention comprises the use of gellan gum at a concentration of between 10-500 parts per million. Although gellan gum alone is sufficient, the nutritionally complete formula may also comprise other stabilizers such as carrageenan and/or carboxymethylcellulose.
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