公开(公告)号：US20080260925A1

公开(公告)日：2008-10-23

申请号：US12148963

申请日：2008-04-23

申请人： Galen Paul Zink

发明人： Galen Paul Zink

IPC分类号： A23L1/236

CPC分类号： A23L27/37 ,  A23L27/30 ,  A23L27/32 ,  A23L27/34 ,  A23L27/36 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/6402 ,  A23V2250/634 ,  A23V2250/242 ,  A23V2250/264 ,  A23V2250/2484 ,  A23V2250/5086

摘要： A means for replacing common sugars (particularly sucrose) in a range of foods that maximizes sugar-like taste, texture and other key properties of sugar while minimizing the undesirable traits such as blood sugar response, digestive side effects, high caloric content and aftertastes. Various differing ratios and combinations of high intensity sweetening agents, high molecular weight bulking agent(s), substantially non-digestible sugar(s), and low molecular weight sugar alcohol(s) are used for various applications such as tabletop sugar substitute, frozen deserts, condiments, baked goods, chocolate and confectionaries have different formulations. These sugar replacement approaches are highly relevant to the production of diabetic-friendly foods, diet and/or reduced calorie foods, non-cariogenic (tooth-friendly) foods and other sweet, low-glycemic foods.

摘要翻译： 一种替代一系列食物中的普通糖（特别是蔗糖）的方法，其最大限度地提高糖的味道，质地和糖的其它关键性质，同时最小化不良性状如血糖反应，消化副作用，高热量含量和余味。 各种不同的比例和高强度甜味剂，高分子量填充剂，基本上不可消化的糖和低分子量糖醇的比例和组合被用于各种应用，如桌面糖代用品，冷冻 沙漠，调味品，烘焙食品，巧克力和糖果有不同的配方。 这些糖替代方法与糖尿病友好食品，饮食和/或低卡路里食品，非致龋（牙齿友好型）食品和其他甜，低血糖食物的生产高度相关。