摘要:
A pressure vessel for receiving and storing pressurized fluid in a pressurized dense phase liquid dry cleaning apparatus is provided. The dry cleaning apparatus generally includes a cleaning vessel within which garments or the like are cleaned and a solvent recovery device which takes the contaminated cleaning fluid from the cleaning vessel and separates out the contaminants. The pressure vessel comprises a plurality of interconnected hollow structures and as such is substantially self-supporting and occupies less space within dry cleaning apparatus. The pressure vessel can also serve as the support structure for the other components of the dry cleaning system to provide a further cost and space savings.
摘要:
A liquified gas dry-cleaning machine having a cleaning vessel with a chamber for containing a wash bath and items to be cleaned and a removable door for sealing the cleaning chamber during a dry-cleaning operation. The dry-cleaning machine has a door opening and closing apparatus which includes a pivot frame for moving the door outwardly from the cleaning vessel in an arced path of movement, and a slide for lowering the door on the pivot frame in a linear path of movement to a position below the level of the cleaning vessel. Reverse movement of the pivot frame thereupon positions the door in a tucked stored position at the same axial location with respect to the cleaning vessel as when the door is closed so as not to impede access to the cleaning chamber nor increase the axial reach of an operator necessary for removing items from the chamber. The door opening and closing apparatus further includes a protective plate which is carried by the pivot frame and is movable between a raised position for protecting operating personnel during door opening and closing operations and a lower position for permitting access to the cleaning chamber following a door opening operation.
摘要:
A pressure vessel which includes a door operating apparatus which enables a door to the pressure vessel to be moved between open and closed positions quickly and easily is provided. The door operating apparatus includes a translation rod supported on the pressure vessel for sliding movement relative to the housing of the pressure vessel such that the sliding movement of the translation rod guides the door in a direction perpendicular to the plane of the door opening in the housing between the open and closed positions. The translation rod further being supported on the pressure vessel for pivotal movement with respect to the pressure vessel housing so as to enable the door to pivot about an axis defined by the translation rod into a fully open position. A handle can also be pivotally connected in off-center relation to a front face of the door for movement between a retracted position wherein the handle is arranged substantially adjacent to the front face of the door and an extended position wherein the handle extends away from the front face of the door and towards an outer periphery of the door.
摘要:
An apparatus for opening and closing a door of a pressure cleaning vessel for a dry cleaning system which requires minimal clearance to operate is provided. The apparatus includes a frame slidably attached to the cleaning vessel and having a base member with a pair of attached upstanding side arms which carry the door of the cleaning vessel. The apparatus further includes a first horizontal actuator carried by the cleaning vessel and operatively connected to the frame for moving the frame in a substantially horizontal direction relative to the cleaning vessel such that the door of the cleaning vessel moves between a closed position and an intermediate position wherein the door is substantially in front of the cleaning vessel. A second vertical actuator carried by at least one of the side arms and operatively connected to the door moves the door in a substantially vertical direction relative to the cleaning vessel and the frame between the intermediate position and an open position. Additionally, a shield may be provided on the upper side of the door in order to substantially block access to the area below the cleaning vessel when the cleaning vessel door is in the open position.
摘要:
A laundry machine having a malfunction detection system for detecting when an obstructing item protrudes outwardly from a perforated tumbler of the machine beyond a predetermined amount during rotation of the tumbler and for detecting when the drive belt for the tumbler is either broken or dislodged from its drive pulleys. In response to either malfunction, a control device is actuated for automatically shutting down operation of the machine. The obstruction detection system includes a cable disposed in closely spaced relation to an outer perimeter of the tumbler for engagement by an obstructing item extending outwardly from the perforated tumbler beyond the predetermined spacing of the cables. In the illustrated embodiment, the obstruction detection system and the drive belt malfunction detection system utilize a common malfunction detection switch and control circuitry.
摘要:
Method and apparatus for a novel apparatus to perform the task of washing and drying laundry in one machine is described within. There have been many attempts to create a practical combination laundry machine because the space and potential time savings to have all of the processes happen within one machine is beneficial. The problem created with most previous attempts is a machine that is sized for a wash load which will not properly dry the clothes in less time than a traditional two machine system. The underlying issue is the fact that a properly sized machine for washing is considerably smaller in internal volume than a dryer with the same load capacity. This invention uses a basket which has the capability to change the basket volume to maintain the proper ratio for both washing and drying cycles.
摘要:
A high pressure food package and system including a cup for holding a quantity of food product, a lid for covering the cup, and at least one one-way sealing mechanism that permits a gas to pass through the sealing mechanism into the interior space enclosed by the cup and lid and that prevents the gas from escaping from the interior space through the sealing mechanism. The high pressure package (and system and method for using the same) is especially well suited for producing a food product (such as fruits or vegetables) having an effervescent sensory (or carbonated) character.
摘要:
A liquified gas dry-cleaning system including a storage tank containing a liquified gas derived from a liquifiable gas, a pressure vessel for containing a liquid bath derived from the liquifiable gas, and a circulating system for transporting the liquified gas between the storage tank and the pressurized vessel. The pressurized vessel includes a compressor mounted in a wall structure of the vessel for use in evacuating a gaseous form of the liquifiable gas released from the liquid bath during a cleaning cycle. Positioning of the compressor in this manner allows heat generated during each compression stroke of the compressor to be directed to the interior of pressure vessel to minimize the effects of a temperature decrease incident to the gaseous evacuation.
摘要:
Apparatus for the continuous processing and solids handling in first near-critical and supercritical fluids. The present invention also allows for treatment of the starting material with the first near-critical or supercritical fluid. The remaining raffinate is then continuously transferred and may be collected in a second fluid.
摘要:
Methods of enhancing the flavor of fruits or vegetables within its own product packaging to extend the shelf-life and allow for mass production and mass distribution of the flavor enhanced fruits or vegetables, and the packaged flavor enhanced fruits or vegetables products produced by such methods. The methods comprise providing product packaging capable of retaining a positive pressure of CO2, receiving fruits or vegetables into the product packaging, introducing CO2 into the product packaging, and sealing the product packaging containing the fruits or vegetables and CO2, and wherein the product packaging retains a positive pressure of CO2, and the fruits or vegetables absorb the CO2 thereby enhancing the flavor of the fruits or vegetables within the product packaging. In one embodiment, the methods comprise freezing the carbonated packaged fruits or vegetables thereby trapping the flavor enhancing CO2 within the fruits or vegetables to produce a frozen carbonated fruits or vegetables product. In one embodiment, the fruits or vegetables received into the product packaging may be pureed to a consistency suitable for consumption as a smoothy or similar beverage product.