摘要:
This invention relates to a method for controlling microorganisms comprising coating a surface with a removable, antimicrobial film-forming composition.
摘要:
This invention relates to a method for controlling microorganisms comprising coating a surface with a removable, antimicrobial film-forming composition.
摘要:
This invention relates to a method for controlling microorganisms comprising coating a surface with a removable, antimicrobial film-forming composition.
摘要:
The present invention relates to a thermophilic hydrophobin, TT1, or a protein or polypeptide substantially similar thereto, derived from the thermophilic fungus Talaromyces thermophilus. The invention further relates to a polynucleotide encoding such hydrophobin, as well as to materials coated with such hydrophobin.
摘要:
This invention relates to the enantioselective biologically-catalyzed hydrolysis of certain racemic nitriles to the corresponding R- or S-amides, chemically or biologically-catalyzed hydrolysis of the amides to the corresponding R- or S-acids in a batch process or in a continuous process that employs racemization and recycling of enantiomeric nitrile intermediates, the racemic nitriles being selected from the group, A--C(R.sup.1)(R.sup.2)CN, wherein A, R.sup.1 and R.sup.2 are as defined in the text, as well as certain biological materials employed to catalyze the process.
摘要:
The present invention relates to a thermophilic hydrophobin, TT1, or a protein or polypeptide substantially similar thereto, derived from the thermophilic fungus Talaromyces thermophilus. The invention further relates to a polynucleotide encoding such hydrophobin, as well as to materials coated with such hydrophobin.
摘要:
The present invention relates to a thermophilic hydrophobin, TT1, or a protein or polypeptide substantially similar thereto, derived from the thermophilic fungus Talaromyces thermophilus. The invention further relates to a polynucleotide encoding such hydrophobin, as well as to materials coated with such hydrophobin.
摘要:
Aqueous caffeine-containing liquids, such as coffee extracts, are decaffeinated by means of fermenting the liquid with Pseudomonad microorganisms of the type Pseudomonas putida, NRRL B-8051, Pseudomonas fluorescens, NRRL B-8052 and Pseudomonad fluorescens, NRRL B-8053 or by means of contacting the liquid with a caffeine metabolizing enzyme preparation isolated from Pseudomonad microorganisms of the aforementioned type.