AQUEOUS EMULSION AND COATING
    1.
    发明申请
    AQUEOUS EMULSION AND COATING 审中-公开
    水性乳液和涂料

    公开(公告)号:US20090018252A1

    公开(公告)日:2009-01-15

    申请号:US11815219

    申请日:2006-02-08

    IPC分类号: C08L29/04

    摘要: [Object] To provide an aqueous emulsion which is excellent in mechanical stability and pigment compatibility and further is excellent in film transparency and solvent resistance, and a coating by the use thereof.[Solution Means] The object is achieved by the aqueous emulsion including a polymer having at least one monomer unit selected from the group consisting of a (meth)acrylate ester monomer unit, a styrene monomer unit and a diene monomer unit as a dispersoid, further including a vinyl alcohol polymer (A) having 1.9 mol % or more 1,2-glycol bond and a saponification degree of 70 mol % or more and a surfactant (B) as dispersants, wherein a weight ratio of (A)/(B) is 50/50 to 95/5 and an average particle diameter of dispersed particles is 0.5 μm or less, and the coating by the use thereof.

    摘要翻译: 本发明提供机械稳定性和颜料相容性优异的水性乳液,并且膜透明性和耐溶剂性优异,并且通过使用其可以进行涂布。 [解决方案]本发明的目的是通过包含具有至少一种选自(甲基)丙烯酸酯单体单元,苯乙烯单体单元和作为分散质的二烯单体单元的单体单元的聚合物的水乳液,进一步 包括具有1.9摩尔%以上的1,2-二醇键和皂化度为70摩尔%以上的乙烯醇系聚合物(A)和作为分散剂的表面活性剂(B),其中(A)/(B )为50/50〜95/5,分散粒子的平均粒径为0.5μm以下,通过使用涂布。

    AQUEOUS LIQUID DISPERSION, METHOD FOR PRODUCING SAME, COMPOSITION, ADHESIVE, AND COATING MATERIAL
    2.
    发明申请
    AQUEOUS LIQUID DISPERSION, METHOD FOR PRODUCING SAME, COMPOSITION, ADHESIVE, AND COATING MATERIAL 审中-公开
    水性液体分散体,其制造方法,组合物,粘合剂和涂料

    公开(公告)号:US20090118416A1

    公开(公告)日:2009-05-07

    申请号:US11994432

    申请日:2006-07-03

    IPC分类号: C08L29/04

    摘要: Provided is an aqueous liquid dispersion having excellent water resistance and shelf viscosity stability, wherein (A) polymer particles mainly composed of at least one monomer unit selected from ethylenically unsaturated monomers and diene unsaturated monomers while containing 0.1-10% by weight of at least one crosslinkable unsaturated monomer unit selected from carboxyl group-containing unsaturated monomers, N-methylol (meth)acrylamide, N-butoxymethyl (meth)acrylamide, diacetone acrylamide and acetoacetoxyethyl (meth)acrylate; (B) a vinyl alcohol polymer containing 1-10% by mole of an ethylene unit and (C) a carboxyl group-containing vinyl alcohol polymer, or (E) a vinyl alcohol copolymer containing 1-10% by mole of an ethylene unit and 0.1-10% by mole of a carboxyl group-containing monomer unit; and (D) a crosslinking agent are contained at a certain solid content weight ratio. Also provided are a method for producing such an aqueous liquid dispersion, a composition, an adhesive and a coating material.

    摘要翻译: 本发明提供一种具有优异的耐水性和搁架粘度稳定性的水性分散体,其中(A)主要由选自烯属不饱和单体和二烯不饱和单体的至少一种单体单元组成的聚合物颗粒,同时含有0.1-10重量%的至少一种 选自含羧基的不饱和单体,N-羟甲基(甲基)丙烯酰胺,N-丁氧基甲基(甲基)丙烯酰胺,双丙酮丙烯酰胺和乙酰乙酰氧基乙基(甲基)丙烯酸酯的交联性不饱和单体单元; (B)含有1-10摩尔%乙烯单元和(C)含羧基的乙烯醇聚合物的乙烯醇聚合物,或(E)含有1-10摩尔%乙烯单元的乙烯醇共聚物 和0.1-10摩尔%的含羧基单体单元; 和(D)以一定的固体成分重量比含有交联剂。 还提供了这种水性分散液,组合物,粘合剂和涂料的制造方法。

    THERMAL STABILIZER FOR POLYVINYL CHLORIDE, POLYVINYL CHLORIDE RESIN COMPOSITION, AND METHOD FOR PRODUCING THE SAME
    5.
    发明申请
    THERMAL STABILIZER FOR POLYVINYL CHLORIDE, POLYVINYL CHLORIDE RESIN COMPOSITION, AND METHOD FOR PRODUCING THE SAME 审中-公开
    氯化聚氯乙烯,聚氯乙烯树脂组合物的热稳定剂及其制备方法

    公开(公告)号:US20120309880A1

    公开(公告)日:2012-12-06

    申请号:US13576557

    申请日:2011-01-31

    摘要: Provided are a thermal stabilizer for polyvinyl chloride, comprising a mixed powder (P) containing a vinyl alcohol-based polymer (A) having an average degree of saponification from 30 to 99.9 mol % and having a viscosity average degree of polymerization of 1000 or less, and a zinc compound (B), wherein a weight ratio A/B of (A) and (B) falls within a range from 1/10 to 10/1, and the mixed powder (P) has 80 weight % or more of particles passing through a screen with 75 μm openings, and a polyvinyl chloride resin composition, comprising: from 0.1 to 10 parts by weight of the thermal stabilizer for polyvinyl chloride based on 100 parts by weight of a polyvinyl chloride resin. Such polyvinyl chloride resin composition is excellent in the thermal stability while being molded and allows obtaining a less colored molded article.

    摘要翻译: 提供一种聚氯乙烯的热稳定剂,其含有平均皂化度为30〜99.9摩尔%,粘均聚合度为1000以下的乙烯醇系聚合物(A)的混合粉末(P) ,和(A)和(B)的重量比A / B在1/10〜10/1的范围内的锌化合物(B),混合粉末(P)的重量比为80重量%以上 的颗粒通过具有75μm开口的筛网,以及聚氯乙烯树脂组合物,其包含:基于100重量份的聚氯乙烯树脂为0.1至10重量份的用于聚氯乙烯的热稳定剂。 这种聚氯乙烯树脂组合物在模制时的热稳定性优异,并且可以获得较少着色的模制品。

    Processed tea leaf product obtained by extrusion
    6.
    发明授权
    Processed tea leaf product obtained by extrusion 失效
    通过挤压获得加工的茶叶制品

    公开(公告)号:US08524308B2

    公开(公告)日:2013-09-03

    申请号:US11794305

    申请日:2005-12-27

    IPC分类号: A23F3/00

    CPC分类号: A23F3/18 A23F3/06 C12G3/04

    摘要: The present invention provides a technique for producing a tea wherein water-insoluble components of tea leaves have been made soluble in water and the natural umami components inherent to tea leaves have been increased. It also provides a technique for manufacturing a tea-based alcoholic drink which has “tea leaf-origin aroma”, “umami and body” and “mild alcoholic aftertaste” in a good balance. Tea leaves are processed with an extruder at a temperature of 80 to 150° C. and under a pressure of 0.2 to 30 MPa for 5 to 600 sec while supplying 1 to 100 parts by weight, per 100 parts by weight of the tea leaves, of water or an aqueous sugar solution, Thus, a processed tea leaf product is stably produced while avoiding blowout from the outlet. A tea extracted from this processed tea leaf product shows a significantly improved taste.

    摘要翻译: 本发明提供了茶叶的水不溶性成分可溶于水,茶叶固有的天然鲜味成分的茶的制造技术。 它还提供了一种制造具有“茶叶起源香气”,“鲜味和身体”和“温和酒精余味”的茶基酒精饮料的技术。 在挤出机中,在80〜150℃的温度下,在0.2〜30MPa的压力下进行5〜600秒的加工,同时向100重量份的茶叶供给1〜100重量份的茶叶, 的水或糖水溶液。因此,稳定地生产加工茶叶产品,同时避免从出口吹出。 从该加工茶叶产品中提取的茶显示出显着改善的味道。

    Processed Tea Leaf Product Obtained By Extrusion
    7.
    发明申请
    Processed Tea Leaf Product Obtained By Extrusion 失效
    加工的茶叶产品通过挤出获得

    公开(公告)号:US20080138489A1

    公开(公告)日:2008-06-12

    申请号:US11794305

    申请日:2005-12-27

    IPC分类号: C12C5/02 A23F3/40

    CPC分类号: A23F3/18 A23F3/06 C12G3/04

    摘要: The present invention provides a technique for producing a tea wherein water-insoluble components of tea leaves have been made soluble in water and the natural umami components inherent to tea leaves have been increased. It also provides a technique for manufacturing a tea-based alcoholic drink which has “tea leaf-origin aroma”, “umami and body” and “mild alcoholic aftertaste” in a good balance.Tea leaves are processed with an extruder at a temperature of 80 to 150° C. and under a pressure of 0.2 to 30 MPa for 5 to 600 sec while supplying 1 to 100 parts by weight, per 100 parts by weight of the tea leaves, of water or an aqueous sugar solution. Thus, a processed tea leaf product is stably produced while avoiding blowout from the outlet. A tea extracted from this processed tea leaf product shows a significantly improved taste compared with one extracted from unprocessed tea leaves. Further, a tea-based alcoholic drink having a significantly improved taste can be produced by extracting a starting material, wherein the weight ratio of the processed tea leaf product as described above:tea leaves (b) is 1:9 to 1:0, with a solvent containing 5 to 80% by weight of an alcohol to give a tea extract.

    摘要翻译: 本发明提供了茶叶的水不溶性成分可溶于水,茶叶固有的天然鲜味成分的茶的制造技术。 它还提供了一种制造具有“茶叶起源香气”,“鲜味和身体”和“温和酒精余味”的茶基酒精饮料的技术。 在挤出机中,在80〜150℃的温度下,在0.2〜30MPa的压力下进行5〜600秒的加工,同时向100重量份的茶叶供给1〜100重量份的茶叶, 的水或糖水溶液。 因此,可以稳定地生产加工茶叶产品,同时避免从出口吹出。 从加工的茶叶产品中提取的茶与从未加工的茶叶提取的茶相比显示出显着改善的味道。 此外,通过提取起始原料可以制备具有显着改善的味道的茶基酒精饮料,其中如上所述的加工茶叶产品的重量比:茶叶(b)为1:9至1:0, 与含有5-80重量%醇的溶剂混合,得到茶提取物。

    TEA BEVERAGE CONTAINING AMINO ACID AT HIGH CONCENTRATION
    8.
    发明申请
    TEA BEVERAGE CONTAINING AMINO ACID AT HIGH CONCENTRATION 审中-公开
    在高浓度下含有氨基酸的茶饮料

    公开(公告)号:US20120315368A1

    公开(公告)日:2012-12-13

    申请号:US13505772

    申请日:2010-11-05

    IPC分类号: A23F3/14

    摘要: Provided is a packaged tea beverage containing amino acids at high concentrations, wherein heat-deterioration odor generated by heat sterilization has been reduced.The contents of amino acids, caffeine and furaneol in the tea beverage are adjusted to at least 40 ppm, at least 150 ppm, and at least 50 ppb, respectively. The catechins content is preferably adjusted to not more than 600 ppm.

    摘要翻译: 提供一种含有高浓度氨基酸的包装茶饮料,其中通过加热灭菌产生的热退化气味已经降低。 将茶饮料中的氨基酸,咖啡因和呋喃醇的含量分别调节至至少40ppm,至少150ppm和至少50ppb。 儿茶素含量优选调节至不超过600ppm。

    CEREAL TEA DRINK
    9.
    发明申请
    CEREAL TEA DRINK 审中-公开
    谷物茶饮

    公开(公告)号:US20110014347A1

    公开(公告)日:2011-01-20

    申请号:US12680934

    申请日:2008-09-29

    IPC分类号: A23F3/00

    摘要: The present invention relates to a starch-containing tea beverage. More specifically, the present invention relates to a cereal tea beverage containing starch at a content of 0.009% by weight or more, which has an appropriate roasted aroma and mildness peculiar to cereal tea, relieves the pasty texture originating from the starch, and thereby has an improved taste and flavor, as a result of addition of ultrafine ground tea leaves having an average particle size of 1 μm or less. The present invention also relates to a process for producing such a cereal tea beverage, and a method for improving the taste and flavor of such a cereal tea beverage.

    摘要翻译: 本发明涉及含淀粉茶饮料。 更具体地说,本发明涉及含有0.009重量%以上的淀粉的谷类茶饮料,其具有适当的烘烤香气和谷物茶特有的温和性,缓解了源于淀粉的糊状质地,从而具有 通过加入平均粒径为1μm以下的超微粉碎茶叶,可以改善味道和风味。 本发明还涉及这种谷类茶饮料的制造方法,以及提高这种谷类茶饮料的味道和风味的方法。

    Taste-improving agents and tea drinks containing thereof

    公开(公告)号:US08846127B2

    公开(公告)日:2014-09-30

    申请号:US12933052

    申请日:2009-03-17

    CPC分类号: A23F3/163 A23F3/14 A23F3/40

    摘要: The present invention provides an agent for improving taste of tea drinks, comprising at least one glyceroglycolipid, preferably monogalactosyl diacylglycerol or digalactosyl diacylglycerol, as an active ingredient. The agent of the present invention is for use to enhance kokumi, to mask astringent taste, and to prevent precipitates. The agent of the present invention is effective especially in improving tea drinks containing ground tea leaves. The present invention also provides a method for producing tea drinks containing ground tea leaves and at least 1.0 μg/ml of glyceroglycolipids and having an absorbency of 0.25 or below at 680 nm, and tea drinks containing glyceroglycolipid, which method comprises grinding tea leaves into an average particle size of 1-100 μm (preferably 1-50 μm, more preferably 1-20 μm), and mixing the resulting ground tea leaves with neutral (pH 5-7, preferably 5.5-7, especially preferably 6-7) water to elute the glyceroglycolipids into the water.