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    Taste-improving agents and tea drinks containing thereof
    1.
    发明授权
    Taste-improving agents and tea drinks containing thereof 有权

    公开(公告)号：US08846127B2

    公开(公告)日：2014-09-30

    申请号：US12933052

    申请日：2009-03-17

    申请人： Hiroki Furuta ,  Hideki Maki

    发明人： Hiroki Furuta ,  Hideki Maki

    IPC分类号： A23F3/00 ,  A23F3/18 ,  A23L1/22 ,  A23F3/14 ,  A23F3/16 ,  A23F3/40

    CPC分类号： A23F3/163 ,  A23F3/14 ,  A23F3/40

    摘要： The present invention provides an agent for improving taste of tea drinks, comprising at least one glyceroglycolipid, preferably monogalactosyl diacylglycerol or digalactosyl diacylglycerol, as an active ingredient. The agent of the present invention is for use to enhance kokumi, to mask astringent taste, and to prevent precipitates. The agent of the present invention is effective especially in improving tea drinks containing ground tea leaves. The present invention also provides a method for producing tea drinks containing ground tea leaves and at least 1.0 μg/ml of glyceroglycolipids and having an absorbency of 0.25 or below at 680 nm, and tea drinks containing glyceroglycolipid, which method comprises grinding tea leaves into an average particle size of 1-100 μm (preferably 1-50 μm, more preferably 1-20 μm), and mixing the resulting ground tea leaves with neutral (pH 5-7, preferably 5.5-7, especially preferably 6-7) water to elute the glyceroglycolipids into the water.

    TASTE-IMPROVING AGENTS AND TEA DRINKS CONTAINING THEREOF
    2.
    发明申请
    TASTE-IMPROVING AGENTS AND TEA DRINKS CONTAINING THEREOF 有权
    改良剂及其包含的茶饮料

    公开(公告)号：US20110104358A1

    公开(公告)日：2011-05-05

    申请号：US12933052

    申请日：2009-03-17

    申请人： Hiroki Furuta ,  Hideki Maki

    发明人： Hiroki Furuta ,  Hideki Maki

    IPC分类号： A23F3/00 ,  A23L1/22 ,  A23F3/18

    CPC分类号： A23F3/163 ,  A23F3/14 ,  A23F3/40

    摘要： The present invention provides an agent for improving taste of tea drinks, comprising at least one glyceroglycolipid, preferably monogalactosyl diacylglycerol or digalactosyl diacylglycerol, as an active ingredient. The agent of the present invention is for use to enhance kokumi, to mask astringent taste, and to prevent precipitates. The agent of the present invention is effective especially in improving tea drinks containing ground tea leaves. The present invention also provides a method for producing tea drinks containing ground tea leaves and at least 1.0 μg/ml of glyceroglycolipids and having an absorbency of 0.25 or below at 680 nm, and tea drinks containing glyceroglycolipid, which method comprises grinding tea leaves into an average particle size of 1-100 μm (preferably 1-50 μm, more preferably 1-20 μm), and mixing the resulting ground tea leaves with neutral (pH 5-7, preferably 5.5-7, especially preferably 6-7) water to elute the glyceroglycolipids into the water.

    摘要翻译： 本发明提供一种用于改善茶饮料味道的药剂，其包含至少一种甘油糖脂，优选单半乳糖基二酰基甘油或双半乳糖基二酰基甘油作为活性成分。 本发明的药剂用于增强口感，掩盖涩味，并防止沉淀。 本发明的药剂尤其适用于改善含有茶叶的茶饮料。 本发明还提供一种含有研磨茶叶和至少1.0μg/ ml甘油糖脂并且在680nm具有0.25或更低的吸光度的茶饮料和含有甘油糖脂的茶饮料的方法，该方法包括将茶叶研磨成 平均粒径为1-100μm（优选为1-50μm，更优选为1-20μm），并将所得研磨的茶叶与中性（pH 5-7，优选5.5-7，特别优选6-7）的水 将甘油糖脂洗脱到水中。

    BEVERAGE EXTRACTION APPARATUS
    3.
    发明申请
    BEVERAGE EXTRACTION APPARATUS 审中-公开
    饮料提取装置

    公开(公告)号：US20140109771A1

    公开(公告)日：2014-04-24

    申请号：US13979885

    申请日：2011-08-24

    申请人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi ,  Kitaro Oka ,  Chiseko Sakuma

    发明人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi ,  Kitaro Oka ,  Chiseko Sakuma

    IPC分类号： A47J31/44

    CPC分类号： A47J31/44 ,  A23F5/262 ,  A47J31/407 ,  B65D85/8043

    摘要： A roasted plant extraction apparatus is provided which is capable of selectively reducing excessive bitterness in an extract liquid obtained by water extraction from a roasted plant raw material while preserving desirable flavor ingredients and body. A beverage extraction apparatus includes a granule containing part containing granules for extraction of a beverage, first pouring device for pouring an extraction solvent into the granule containing part from a first direction, and collecting device for collecting a coffee extract liquid extracted by device of the extraction solvent at the side of layers of the coffee granules corresponding to the first direction. The granule containing part is provided with a detachable restraining member for placing the granules for extraction of a beverage in a substantially sealed state.

    摘要翻译： 本发明提供了一种焙烤植物提取装置，其能够选择性地减少通过从焙烤植物原料中提取水而获得的提取液中的过度的苦味，同时保留理想的风味成分和身体。 一种饮料提取装置，包括：含有颗粒的含有颗粒的颗粒，用于提取饮料;第一倾倒装置，用于从第一方向将提取溶剂注入到所述颗粒容纳部分;以及收集装置，用于收集通过提取装置提取的咖啡提取液 咖啡颗粒层对应于第一方向的溶剂。 颗粒容纳部分设置有用于将基本上密封状态的饮料提取的颗粒放置的可拆卸的限制构件。

    Operation control device for vacuum pump and method for stopping operation thereof
    4.
    发明授权
    Operation control device for vacuum pump and method for stopping operation thereof 有权
    真空泵操作控制装置及其停止操作方法

    公开(公告)号：US08172544B2

    公开(公告)日：2012-05-08

    申请号：US12249285

    申请日：2008-10-10

    申请人： Koichi Kido ,  Tetsuro Sugiura ,  Hiroki Furuta

    发明人： Koichi Kido ,  Tetsuro Sugiura ,  Hiroki Furuta

    IPC分类号： F04B49/00

    CPC分类号： F04C18/126 ,  F04C28/06 ,  F04C28/28 ,  F04C2220/10 ,  F04C2270/05

    摘要： To provide an operation control device for a vacuum pump and a method for stopping the operation of the vacuum pump that make it possible to effectively remove products, resulting from solidification and liquefaction of gas in a casing and possibly hindering the rotation of a pump rotor, so that the vacuum pump may be started normally. An operation control device 10 for a vacuum pump having a pump rotor 1 disposed in a casing 2 for free rotation includes a pump rotor control section 15 for controlling the rotation of the pump rotor 1. The pump rotor control section 15 has a function to, after a pump stop action has been taken, rotate the pump rotor 1 in forward and/or reverse directions according to a predetermined timing pattern and then stop the pump rotor 1.

    摘要翻译： 为了提供一种用于真空泵的操作控制装置和用于停止真空泵的操作的方法，其使得可以有效地除去由于壳体中的气体的固化和液化而导致的产物，并且可能阻碍泵转子的旋转， 使得真空泵可以正常启动。 一种用于真空泵的操作控制装置10，其具有设置在用于自由旋转的壳体2中的泵转子1，包括用于控制泵转子1的旋转的泵转子控制部15.泵转子控制部15具有： 在采取泵停止动作之后，根据预定的定时模式使泵转子1沿正向和/或反向旋转，然后停止泵转子1。

    Device and method for manufacturing thread line
    6.
    发明申请
    Device and method for manufacturing thread line 审中-公开
    生产线的装置和方法

    公开(公告)号：US20060145385A1

    公开(公告)日：2006-07-06

    申请号：US10516835

    申请日：2003-05-28

    申请人： Takashi Fujii ,  Takao Sano ,  Hiroki Furuta ,  Masahito Hisada

    发明人： Takashi Fujii ,  Takao Sano ,  Hiroki Furuta ,  Masahito Hisada

    IPC分类号： D01D5/092 ,  D01D5/096

    CPC分类号： D01D5/092 ,  D01D5/0985

    摘要： Production of a yarn, using a spinneret having numerous spinning holes arranged in a straight line(s), and a spinning tube installed below it, spaced from it, and having a filament passage rectangular in cross section with its long side direction agreeing with the direction in which the spinning holes are arranged side by side, wherein gas is injected from the injection holes formed on both the long sides of the filament passage for injecting gas obliquely downward to the filaments, for disposing the numerous filaments in a row and for forming a gas stream flowing downward in the filament passage, characterized in that the speed of the gas stream flowing downward in the filament passage is not less than 60% of the take-up speed of the numerous filaments, or that the gas generated from the numerous filaments is sucked and discharged outside, in the range between the spinneret and the spinning tube. Even if the yarn runs at a high speed, the obtained yarn can have a high elongation.

    摘要翻译： 使用具有布置在直线上的多个纺丝孔的喷丝头和与其隔开的安装在其下方的纺丝管来生产纱线，并且具有与其长边方向一致的横截面的长丝通道， 喷丝孔并列配置的方向，其中，从形成于灯丝通道的长边两侧的喷射孔喷射气体，将喷射气体倾斜地向下喷射到灯丝上，用于将多根灯丝排成一排并形成 在灯丝通道中向下流动的气流，其特征在于，在灯丝通道中向下流动的气流的速度不小于许多灯丝的卷取速度的60％，或者由许多灯丝产生的气体 长丝在喷丝头和纺丝管之间的范围内被吸出并排出。 即使纱线高速运转，得到的纱线也可以具有高的伸长率。

    BEVERAGE EXTRACTION APPARATUS
    8.
    发明申请
    BEVERAGE EXTRACTION APPARATUS 审中-公开
    饮料提取装置

    公开(公告)号：US20140083301A1

    公开(公告)日：2014-03-27

    申请号：US13979888

    申请日：2011-08-24

    申请人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi

    发明人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi

    IPC分类号： A47J31/40

    CPC分类号： A47J31/44 ,  A23F5/262 ,  A47J31/407 ,  B65D85/8043

    摘要： A roasted plant extraction apparatus is provided which is capable of selectively reducing excessive bitterness in an extract liquid obtained by water extraction from a roasted plant raw material while preserving desirable flavor ingredients and body. A beverage extraction apparatus includes a granule containing part adapted to contain granules for extraction of a beverage, a pouring device for pouring an extraction solvent into the granule containing part from a first direction, and a collecting device for collecting an extract liquid extracted by means of the extraction solvent. The granule containing part comprises a detachable restraining member for placing the granules in a substantially sealed state. The beverage extraction apparatus further comprises a rotary mechanism for rotating the granule containing part.

    摘要翻译： 本发明提供了一种焙烤植物提取装置，其能够选择性地减少通过从焙烤植物原料中提取水而获得的提取液中的过度的苦味，同时保留理想的风味成分和身体。 一种饮料提取装置，其特征在于，包括适于容纳用于提取饮料的颗粒的颗粒容纳部，从第一方向将提取溶剂注入到所述颗粒容纳部的倾倒装置，以及收集装置， 提取溶剂。 颗粒容纳部分包括用于将颗粒置于基本上密封状态的可分离的约束构件。 饮料提取装置还包括用于使颗粒容纳部分旋转的旋转机构。