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    Process for producing surimi
    4.
    发明授权
    Process for producing surimi 失效
    鱼糜生产工艺

    公开(公告)号：US4181749A

    公开(公告)日：1980-01-01

    申请号：US879500

    申请日：1978-02-21

    申请人： Hiroshi Niki ,  Tuneo Katou ,  Eiki Deya ,  Toru Doi ,  Kenkichi Ahiko ,  Hiromichi Hayashi

    发明人： Hiroshi Niki ,  Tuneo Katou ,  Eiki Deya ,  Toru Doi ,  Kenkichi Ahiko ,  Hiromichi Hayashi

    IPC分类号： A23J1/04 ,  A23L17/00 ,  A22C25/00

    CPC分类号： A23J1/04 ,  A23L17/70

    摘要： Surimi suitable for the production of Kamaboko (fish meat jelly) can be obtained at high yield by compounding (1) a salt-soluble protein fraction prepared by mincing fish meat taken from raw fish into a sol-form, water-washing the resulting sol and dewatering and then subjecting the same to a salt-solution treatment, with (2) heat-denaturated water-soluble protein fractions prepared by heating to coagulation water-soluble protein fractions leached out in the water-wash and salt-solution treatment.

    摘要翻译： 通过混合（1）通过将从生鱼肉中切割的鱼肉切成溶胶形式制备的盐溶性蛋白质级分，可以高产率获得适于生产Kamaboko（鱼肉果冻）的鱼油，水洗所得溶胶 脱水，然后进行盐溶液处理，（2）通过加热至在水洗和盐溶液处理中浸出的凝固水溶性蛋白质级分制备的热变性水溶性蛋白质级分。

    Production process of high-purity lactulose syrup
    5.
    发明授权
    Production process of high-purity lactulose syrup 失效
    高纯度乳果糖浆的生产工艺

    公开(公告)号：US5034064A

    公开(公告)日：1991-07-23

    申请号：US401300

    申请日：1989-08-31

    申请人： Eiki Deya ,  Ken Takahashi ,  Yoshihiro Ikeuchi

    发明人： Eiki Deya ,  Ken Takahashi ,  Yoshihiro Ikeuchi

    IPC分类号： C07H3/04

    CPC分类号： C07H3/04

    摘要： A lactulose syrup suitable for use in the production of foods and drugs is produced by the alkali isomerization of lactose. Elimination of monosaccharides formed in the reaction mixture, such as galactose, is conducted by passing the reaction mixture through a column packed with beads of a strongly-acidic chromatographic cation-exchange resin, said beads having substantially the same crosslinking degree, and then collecting lactulose-containing eluate fractions. This process is suitable for the industrial production of a high-purity lactulose syrup.

    Infection protectant
    6.
    发明授权
    Infection protectant 失效
    感染保护者

    公开(公告)号：US5147853A

    公开(公告)日：1992-09-15

    申请号：US604333

    申请日：1990-10-26

    申请人： Shunichi Dosako ,  Hiroko Kusano ,  Eiki Deya ,  Tadashi Idota

    发明人： Shunichi Dosako ,  Hiroko Kusano ,  Eiki Deya ,  Tadashi Idota

    IPC分类号： A61K38/00 ,  A61K38/17 ,  A61P31/04 ,  A61P31/12 ,  A61P31/16 ,  C07K14/47

    CPC分类号： C07K14/4732 ,  A61K38/00

    摘要： Disclosed herein is an infection protectant which is excellent in infection protective effects and is also safe. .kappa.-Casein, a sialic-acid-conjugated protein derived from cow milk, and a glycomacropeptide derived from .kappa.-casein, each of which is useful as an active ingredient in this invention, have been found to be effective for the prevention of adhesion of E. coli on cells and also for the inhibition of transformation of lymphocytes by EBV and also to have strong HI activity against virus. The infection protectant of this invention is hence believed to exhibit marked effects for the prevention of occurrence of infectious diarrhea, for mass protection against spreading of influenza, and also against canceration of lymphocytes. Since the active ingredient of the infection protectant is a substance derived from cow milk, it is free of any problem from the viewpoint of safety. Moreover, it is absolutely tasteless and odorless. It can therefore be added to foods for its application.

    Infection protectant
    7.
    发明授权
    Infection protectant 失效
    感染保护剂

    公开(公告)号：US5344820A

    公开(公告)日：1994-09-06

    申请号：US879421

    申请日：1992-05-07

    申请人： Shunichi Dosako ,  Hiroko Kusano ,  Eiki Deya ,  Tadashi Idota

    发明人： Shunichi Dosako ,  Hiroko Kusano ,  Eiki Deya ,  Tadashi Idota

    IPC分类号： A61K38/00 ,  C07K14/47 ,  A61K37/16

    CPC分类号： C07K14/4732 ,  A61K38/00 ,  Y10S514/837 ,  Y10S514/867 ,  Y10S514/888 ,  Y10S530/832

    摘要： Disclosed herein is an infection protectant which is excellent in infection protective effects and is also safe. .kappa.-Casein, a sialic-acid-conjugated protein derived from cow milk, and a glycomacropeptide derived from .kappa.-casein, each of which is useful as an active ingredient in this invention, have been found to be effective for the prevention of adhesion of E. coli on cells and also for the inhibition of transformation of lymphocytes by EBV and also to have strong HI activity against virus. The infection protectant of this invention is hence believed to exhibit marked effects for the prevention of occurrence of infectious diarrhea, for mass protection against spreading of influenza, and also against canceration of lymphocytes. Since the active ingredient of the infection protectant is a substance derived from cow milk, it is free of any problem from the viewpoint of safety. Moreover, it is absolutely tasteless and odorless. It can therefore be added to foods for its application.

    摘要翻译： 本文公开了感染保护作用优异且也安全的感染保护剂。 已经发现，kappa-casein是来源于牛奶的唾液酸共轭蛋白质和源自κ-酪蛋白的糖代谢肽，其各自可用作本发明的活性成分， 大肠杆菌在细胞上，也用于通过EBV抑制淋巴细胞的转化，并且还具有针对病毒的强HI活性。 因此，本发明的感染保护剂被认为对于预防感染性腹泻的发生具有显着的效果，用于大规模防止流感扩散以及抗淋巴细胞癌变。 由于感染保护剂的活性成分是来自牛奶的物质，因此从安全性的观点出发，没有任何问题。 此外，它绝对无味无味。 因此可以将其添加到食品中以供应用。