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    Antiviral peptides
    2.
    发明申请
    Antiviral peptides 审中-公开
    抗病毒肽

    公开(公告)号：US20090074893A1

    公开(公告)日：2009-03-19

    申请号：US11919518

    申请日：2006-04-28

    申请人： Rick de Waard ,  Yves Pouliot ,  Christina Juneau ,  Leon Franciscus Mallee

    发明人： Rick de Waard ,  Yves Pouliot ,  Christina Juneau ,  Leon Franciscus Mallee

    IPC分类号： A61K36/28 ,  A61K38/17 ,  A61P31/12 ,  A61P31/16

    CPC分类号： A61K38/1709 ,  A23J3/344 ,  A23L33/18

    摘要： The invention provides a method for the prevention or treatment of virus infections comprising administering, to a human or animal individual susceptible to or suffering from a virus infection, an effective amount of one or more casein phosphopeptides (CPP). Also provided is a composition containing such casein peptides and further agents such as vitamin C and/or nutritional components for use in treating or preventing virus infections.

    摘要翻译： 本发明提供了一种预防或治疗病毒感染的方法，包括对易感染或患有病毒感染的人或动物个体施用有效量的一种或多种酪蛋白磷酸肽（CPP）。 还提供含有这种酪蛋白肽和其它试剂如维生素C和/或用于治疗或预防病毒感染的营养成分的组合物。

    METALLOPROTEINASE INHIBOTORY AGENT
    3.
    发明申请
    METALLOPROTEINASE INHIBOTORY AGENT 失效
    金属蛋白酶抑制剂

    公开(公告)号：US20070258914A1

    公开(公告)日：2007-11-08

    申请号：US11739368

    申请日：2007-04-24

    申请人： Marcel-Alexandre Juillerat ,  Marie-Claude Robert

    发明人： Marcel-Alexandre Juillerat ,  Marie-Claude Robert

    IPC分类号： A61K38/00 ,  A61K8/00 ,  C07K14/00

    CPC分类号： A23J3/344 ,  A23L33/18 ,  A23L33/19 ,  A61K8/64 ,  A61K38/57 ,  A61K2800/782 ,  A61Q11/00 ,  C07K14/4732 ,  C07K14/8146 ,  C12P21/06

    摘要： The present invention relates to an active agent, in particular a metalloproteinase inhibitory agent of casein-derived peptides obtained by hydrolysis of casein by a food grade bacteria. The invention also relates to the manufacture of an active agent, in which a food grade bacteria of the genus Lactobacillus helveticus is contacted with casein in order to perform a hydrolysis and obtain casein-derived peptides exhibiting metalloproteinases inhibitory property. The present invention also includes isolated and purified inhibitory peptides obtained by hydrolysis of casein by the bacteria.

    摘要翻译： 本发明涉及通过食品级细菌水解酪蛋白得到的酪蛋白衍生肽的活性剂，特别是金属蛋白酶抑制剂。 本发明还涉及一种活性剂的制造，其中将瑞士乳杆菌属食品级细菌与酪蛋白接触以进行水解，并获得表现出金属蛋白酶抑制性质的酪蛋白衍生肽。 本发明还包括由细菌水解酪蛋白获得的分离和纯化的抑制肽。

    Peptide product
    4.
    发明授权
    Peptide product 失效
    肽产品

    公开(公告)号：US06787168B1

    公开(公告)日：2004-09-07

    申请号：US10249130

    申请日：2003-03-18

    申请人： James W. Sawhill

    发明人： James W. Sawhill

    IPC分类号： C12P2106

    CPC分类号： A23J3/343 ,  A23J3/344 ,  A23L33/19 ,  C12P21/06

    摘要： a peptide product is made by enzymatically hydrolyzing a protein, such as whey protein concentrate, in two stages. A fungal protease is used to hydrolyze the protein in each stage. The hydrolyzed protein is dried to form a peptide product. The peptide product is non-allergenic and lacks the bitter taste that some other peptide products have. If can be used to make milk replacement products and various other food products.

    摘要翻译： 肽产物通过两个阶段通过酶促水解蛋白质如乳清蛋白浓缩物来制备。 使用真菌蛋白酶在每个阶段水解蛋白质。 将水解的蛋白质干燥以形成肽产物。 肽产物是非过敏性的，并且缺乏一些其它肽产物具有的苦味。 如果可以用来制作牛奶更换产品和各种其他食品。

    Protein hydrolysates
    6.
    发明申请
    Protein hydrolysates 有权
    蛋白质水解产物

    公开(公告)号：US20040067279A1

    公开(公告)日：2004-04-08

    申请号：US10399485

    申请日：2003-10-16

    发明人： Veronique Delest ,  Luppo Edens ,  Jan Gerrit Kortes ,  Thierry Jean-Bernard Naeye

    IPC分类号： A23C009/12

    CPC分类号： C12C5/00 ,  A23J3/34 ,  A23J3/343 ,  A23J3/344 ,  A23J3/345 ,  A23J3/346 ,  A23L27/21 ,  A23L27/24 ,  A23L33/175

    摘要： The present invention describes protein hydrolysates: obtainable by the hydrolysis of a protein containing substrate; comprising free amino acids and peptides; and wherein the molar fraction of at least one free amino acid, present in the protein hydrolysate is at least a factor 2.5, preferably at least a factor 3, more preferably at least a factor 3.5 times higher than in a hydrolysate of the same protein containing substrate which has been completely hydrolysed to free amino acids, wherein the molar fraction of the at least one free amino acid in the protein hydrolysate is at least 25%; and wherein the Amino Acid Quotient (AAQ) in the protein hydrolysate is at least 10%. These protein hydrolysates can be used in the preparation of food compositions, wherein these protein hydrolysates provide for novel and unexpected flavours. Moreover these protein hydrolysates are applicable in personal care applications.

    摘要翻译： 本发明描述了通过含蛋白质底物的水解可获得的蛋白质水解物; 包括游离氨基酸和肽; 存在于蛋白质水解产物中的至少一种游离氨基酸的摩尔分数与含有相同蛋白质的蛋白质水解产物的水解产物相比至少要高2.5倍，优选至少3倍，更优选至少3.5倍 已经完全水解成游离氨基酸的底物，其中蛋白质水解产物中至少一种游离氨基酸的摩尔分数为至少25％; 并且其中所述蛋白质水解产物中的氨基酸商（AAQ）为至少10％。 这些蛋白质水解产物可用于食品组合物的制备，其中这些蛋白质水解产物提供新颖和意想不到的风味。 此外，这些蛋白质水解产物可应用于个人护理应用。

    METHOD FOR THE SELECTIVE DEGRADATION OF MILK PROTEIN IN THE PRESENCE OF OTHER MILK PROTEINS
    9.
    发明申请
    METHOD FOR THE SELECTIVE DEGRADATION OF MILK PROTEIN IN THE PRESENCE OF OTHER MILK PROTEINS 失效
    在其他奶蛋白存在下选择性降解奶蛋白的方法

    公开(公告)号：US20020061548A1

    公开(公告)日：2002-05-23

    申请号：US09341785

    申请日：1999-08-26

    发明人： EMMERENTIA CATHARINE H VAN BERESTEIJN ,  AART CORNELIS ALTING

    IPC分类号： C12P021/06

    CPC分类号： A23J3/344 ,  A23C21/02 ,  A23L33/18

    摘要： A method for the selective hydrolysis of casein/caseinate in the presence of at least one further protein constituent other than casein/caseinate, the casein/caseinate and the at least one further protein constituent being brought into contact with a proteolytic enzyme under conditions for the hydrolysis of the casein/caseinate, characterized in that the casein/caseinate and preferably also the at least one further protein constituent are in an essentially dissolved state, and in that a proteolytic enzyme is a proteinase specific for casein/caseinate, such that the casein/caseinate is hydrolysed while the further protein constituent remains essentially intact. This method can be used, in particular, for the preparation of a hydrolysed casein preparation or alternatively for the preparation of a milk protein preparation, in particular, a whey protein preparation which has been stripped of casein/caseinate. The invention further relates to the preparations thus obtained, which have beneficial properties with respect to allergic reactions to milk proteins, and diabetes.

    摘要翻译： 在除了酪蛋白/酪蛋白酸盐以外的至少一种其它蛋白质成分存在下，酪蛋白/酪蛋白酸盐的选择性水解的方法，酪蛋白/酪蛋白酸盐和至少一种其它蛋白质成分在蛋白水解酶的条件下与 酪蛋白/酪蛋白酸盐的水解，其特征在于酪蛋白/酪蛋白酸盐，优选还有至少一种其它蛋白质组分处于基本上溶解的状态，并且蛋白水解酶是酪蛋白/酪蛋白酸盐特异的蛋白酶，使得酪蛋白 /酪蛋白酸盐水解，而另外的蛋白质成分基本保持不变。 该方法特别可用于制备水解酪蛋白制剂，或者可用于制备乳蛋白制剂，特别是已经除去酪蛋白/酪蛋白酸盐的乳清蛋白制剂。 本发明进一步涉及由此获得的制剂，其对乳蛋白质的过敏反应和糖尿病具有有益的性质。

    Protein component for dietetic food
    10.
    发明授权
    Protein component for dietetic food 失效
    饮食食品的蛋白质成分

    公开(公告)号：US06355297B1

    公开(公告)日：2002-03-12

    申请号：US09774189

    申请日：2001-02-06

    申请人： Günther Sawatzki ,  Gilda Georgi ,  Günther Böhm

    发明人： Günther Sawatzki ,  Gilda Georgi ,  Günther Böhm

    IPC分类号： A23J310

    CPC分类号： A23J3/344 ,  A23J3/10 ,  A23L33/19 ,  Y10S426/801

    摘要： The invention relates to the use of a protein component based on conventional proteins used for the production of foods, at least 20 wt-% thereof having a phosphate residue, which is covalently bound to the protein, whereby 50 to 100 wt-% of the proteins including at least one covalently bound phosphate residue, are subjected to a dephosphorylation reaction wherein 20 to 100% of the covalently bound phosphate residues were removed, for a treatment of adult and adolescent patients, as well as of babies and small children suffering from a disturbed gastrointestinal motility and of reflux-predisposed patients. The use of said protein component not only allows for a sufficient protein supply but it also passes rapidly through the stomach and prevents the stomach contents from flowing back into the oesophagus.

    摘要翻译： 本发明涉及基于用于生产食品的常规蛋白质的蛋白质组分的用途，其至少20重量％具有与蛋白质共价结合的磷酸盐残基，由此将50至100重量％ 蛋白质包括至少一个共价结合的磷酸盐残基，进行去磷酸化反应，其中除去20-100％共价结合的磷酸盐残留物，用于治疗成年和青少年患者以及患有 紊乱的胃肠蠕动和反流易感患者。 所述蛋白质组分的使用不仅允许足够的蛋白质供应，而且还快速通过胃并防止胃内容物流回食道。