公开(公告)号：US5516666A

公开(公告)日：1996-05-14

申请号：US412531

申请日：1995-03-15

申请人： Hiura Nozomi ,  Tomoaki Ooguri ,  Hiromi Nagayama ,  Tomohiro Takeda ,  Takamasa Tsuchida ,  Ryoichi Sato

发明人： Hiura Nozomi ,  Tomoaki Ooguri ,  Hiromi Nagayama ,  Tomohiro Takeda ,  Takamasa Tsuchida ,  Ryoichi Sato

IPC分类号： A23G3/34 ,  A23G4/00 ,  A23G4/10 ,  A23L1/0532 ,  A23L1/308 ,  A23L2/62 ,  C12P19/04 ,  C08B37/04 ,  C12P19/12

CPC分类号： A23G4/10 ,  A23G3/346 ,  A23L2/62 ,  A23L29/256 ,  A23L33/21 ,  C08B37/0084 ,  C12P19/04 ,  A23G2200/06

摘要： This invention provides alginate oligosaccharides comprising calcium alginate oligosaccharide, which is obtained by treating potassium alginate and/or sodium alginate with a polysaccharide-decomposing enzyme (alginate lyase) produced by a microorganism and substituting potassium ion or sodium ion in the potassium alginate oligosaccharide or sodium alginate oligosaccharide thus obtained with calcium ion, and potassium-enriched potassium alginate oligosaccharide, which is obtained by substituting sodium ion in said oligosaccharide with potassium ion, and a method for producing the same. The present invention further provides a food which contains the above-mentioned alginate oligosaccharide and exhibits an antihypertensive action.

摘要翻译： 本发明提供了藻酸盐寡糖，其是通过用藻酸盐寡糖或钠盐代替钾离子或钠离子，用微生物产生的多糖分解酶（藻酸盐裂解酶）处理海藻酸钾和/或藻酸钠而获得的藻酸盐寡糖 用钙离子获得的藻酸盐寡糖和通过用钾离子代替所述寡糖中的钠离子而获得的富含钾的藻酸钾寡糖及其制备方法。 本发明还提供了含有上述藻酸盐寡糖并显示抗高血压作用的食品。

公开(公告)号：US5460957A

公开(公告)日：1995-10-24

申请号：US45235

申请日：1993-04-01

申请人： Nozomi Hiura ,  Tomoaki Ooguri ,  Hiromi Nagayama ,  Tomohiro Takeda ,  Takamasa Tsuchida ,  Ryoichi Sato

发明人： Nozomi Hiura ,  Tomoaki Ooguri ,  Hiromi Nagayama ,  Tomohiro Takeda ,  Takamasa Tsuchida ,  Ryoichi Sato

IPC分类号： A23G3/34 ,  A23G4/00 ,  A23G4/10 ,  A23L1/0532 ,  A23L1/308 ,  A23L2/62 ,  C12P19/04 ,  C08B37/04 ,  C12P19/12

CPC分类号： A23G4/10 ,  A23G3/346 ,  A23L2/62 ,  A23L29/256 ,  A23L33/21 ,  C08B37/0084 ,  C12P19/04 ,  A23G2200/06

摘要： This invention provides alginate oligosaccharides comprising calcium alginate oligosaccharide, which is obtained by treating potassium alginate and/or sodium alginate with a polysaccharide-decomposing enzyme (alginate lyase) produced by a microorganism and substituting potassium ion or sodium ion in the potassium alginate oligosaccharide or sodium alginate oligosaccharide thus obtained with calcium ion, and potassium-enriched potassium alginate oligosaccharide, which is obtained by substituting sodium ion in said oligosaccharide with potassium ion, and a method for producing the same. The present invention further provides a food which contains the above-mentioned alginate oligosaccharide and exhibits an antihypertensive action.

摘要翻译： 本发明提供了藻酸盐寡糖，其是通过用藻酸盐寡糖或钠盐代替钾离子或钠离子，用微生物产生的多糖分解酶（藻酸盐裂解酶）处理海藻酸钾和/或藻酸钠而获得的藻酸盐寡糖 用钙离子获得的藻酸盐寡糖和通过用钾离子代替所述寡糖中的钠离子而获得的富含钾的藻酸钾寡糖及其制备方法。 本发明还提供了含有上述藻酸盐寡糖并显示抗高血压作用的食品。

公开(公告)号：US20090162512A1

公开(公告)日：2009-06-25

申请号：US11577170

申请日：2006-06-01

申请人： Michio Morikawa ,  Torahiko Hayashi ,  Takamasa Tsuchida ,  Hiroshi Ebata ,  Norio Koboyashi

发明人： Michio Morikawa ,  Torahiko Hayashi ,  Takamasa Tsuchida ,  Hiroshi Ebata ,  Norio Koboyashi

IPC分类号： A21C3/02 ,  A21C11/00

CPC分类号： A21C11/008

摘要： These inventions provide a method and an apparatus for rolling food dough without causing slipping between the food dough and rolling rollers and without causing twisted shrinkages in the food dough, and disk-shaped food dough manufactured by the method. Further, these inventions relate to the disk-shaped food dough manufactured by the method and the apparatus. The apparatus used for the method is comprised of a cradle that can relatively ascend away from and descend toward a table, and conical-shaped rolling rollers rotatably disposed at the cradle, which rollers can swivel. When the food dough is rolled by means of the rolling rollers by pressing the food dough, the rolling rollers rotate so that the speed of the rotation is higher than that when they are passively rotated by the swiveling motion. The relative speed of the descent of the rolling rollers toward the food dough is controlled so that the speed gradually decreases from the initial speed.

摘要翻译： 这些发明提供了一种用于滚动食物面团而不引起食物面团和滚动辊之间滑动并且不引起食品面团中的扭曲收缩的方法和设备，以及通过该方法制造的盘形食品面团。 此外，这些发明涉及通过该方法和装置制造的盘状食品面团。 用于该方法的装置包括可相对于桌子相对上升的托架和可旋转地设置在托架上的圆锥形滚动辊，辊可以旋转。 当通过按压食品坯料通过滚动辊滚动食物面团时，滚动辊旋转，使得旋转速度高于通过旋转运动被动旋转时的速度。 控制轧辊朝向食品面团的下降的相对速度，使得速度从初始速度逐渐降低。

公开(公告)号：US08123513B2

公开(公告)日：2012-02-28

申请号：US11577170

申请日：2006-06-01

申请人： Michio Morikawa ,  Torahiko Hayashi ,  Takamasa Tsuchida ,  Hiroshi Ebata ,  Norio Koboyashi

发明人： Michio Morikawa ,  Torahiko Hayashi ,  Takamasa Tsuchida ,  Hiroshi Ebata ,  Norio Koboyashi

IPC分类号： A21C3/02

CPC分类号： A21C11/008

摘要： These inventions provide a method and an apparatus for rolling food dough without causing slipping between the food dough and rolling rollers and without causing twisted shrinkages in the food dough, and disk-shaped food dough manufactured by the method. Further, these inventions relate to the disk-shaped food dough manufactured by the method and the apparatus. The apparatus used for the method is comprised of a cradle that can relatively ascend away from and descend toward a table, and conical-shaped rolling rollers rotatably disposed at the cradle, which rollers can swivel. When the food dough is rolled by means of the rolling rollers by pressing the food dough, the rolling rollers rotate so that the speed of the rotation is higher than that when they are passively rotated by the swiveling motion. The relative speed of the descent of the rolling rollers toward the food dough is controlled so that the speed gradually decreases from the initial speed.

摘要翻译： 这些发明提供了一种用于滚动食物面团而不引起食物面团和滚动辊之间滑动并且不引起食品面团中的扭曲收缩的方法和设备，以及通过该方法制造的盘形食品面团。 此外，这些发明涉及通过该方法和装置制造的盘状食品面团。 用于该方法的装置包括可相对于桌子相对上升的托架和可旋转地设置在托架上的圆锥形滚动辊，辊可以旋转。 当通过按压食品坯料通过滚动辊滚动食物面团时，滚动辊旋转，使得旋转速度高于通过旋转运动被动旋转时的速度。 控制轧辊朝向食品面团的下降的相对速度，使得速度从初始速度逐渐降低。

公开(公告)号：US06136360A

公开(公告)日：2000-10-24

申请号：US286368

申请日：1999-04-05

申请人： Takamasa Tsuchida ,  Hiromi Shinohara

发明人： Takamasa Tsuchida ,  Hiromi Shinohara

IPC分类号： A21C11/10 ,  A21C3/08 ,  A21D6/00 ,  A23P1/00

CPC分类号： A21D6/00 ,  A21C3/08

摘要： A method and apparatus for readily mass-producing twist-shaped food products. The method is characterized in that cut V-shaped food materials are formed into twist-shaped products by being passed through a cut-spreading/transport apparatus, a twist-providing apparatus, and roll-pressing plates.

摘要翻译： 用于容易地大量生产扭曲形食品的方法和装置。 该方法的特征在于，通过切割/输送装置，扭曲提供装置和辊压板将切割的V形食品材料形成为扭曲形状的产品。

公开(公告)号：US6117472A

公开(公告)日：2000-09-12

申请号：US199991

申请日：1998-11-24

申请人： Masahiro Yonemaru ,  Mikio Kobayashi ,  Takamasa Tsuchida

发明人： Masahiro Yonemaru ,  Mikio Kobayashi ,  Takamasa Tsuchida

IPC分类号： A21C3/04 ,  A21C3/10 ,  A21D6/00

CPC分类号： A21C3/10 ,  A21C3/04

摘要： A process for preparing dough pieces is provided. In the process, fermented dough receives repeated pressure for stretching, which pressure is given by a pressing device. However, through this process, the network structure of gel is not broken. Thus, a further fermentation step, such as an intermediate fermentation step or a final fermentation step, can be eliminated.

摘要翻译： 提供了制备面团的方法。 在此过程中，发酵面团接受反复拉伸的压力，该压力由加压装置给出。 然而，通过这个过程，凝胶的网络结构不会破裂。 因此，可以消除进一步的发酵步骤，例如中间发酵步骤或最终发酵步骤。