Method of in-vivo measurement of fat content of a body and apparatus therefor
    1.
    发明授权
    Method of in-vivo measurement of fat content of a body and apparatus therefor 有权
    体内脂肪含量的体内测定方法及其装置

    公开(公告)号:US07711411B2

    公开(公告)日:2010-05-04

    申请号:US10293766

    申请日:2002-11-13

    CPC classification number: A61B5/0059 A61B5/4872 A61B5/7257

    Abstract: A method of in-vivo fat measurement of humans or animals by scanning the ear of the subject using a fibre optic probe delivering a light beam of Near infrared wavelengths provided by a NIR source. Passing the beam through an interferometer to encode data from the whole spectral range simultaneously. Detecting reflected light by a detector and applying Fourier Transform techniques to determine the intensity of the light in at least one narrow wave band selected for its correspondence to a form of fat. Recording the NIR response and determining the fat content of the body by either comparison to known reference samples or by use of an empirical formula.

    Abstract translation: 通过使用提供由近红外光源提供的近红外波长的光束的光纤探针扫描对象的耳朵来对人或动物进行体内脂肪测量的方法。 将光束通过干涉仪同时对整个光谱范围进行数据编码。 通过检测器检测反射光并应用傅立叶变换技术来确定在与脂肪形式的对应关系中选择的至少一个窄波段中的光的强度。 记录NIR反应并通过与已知参考样品进行比较或通过使用经验公式来确定身体的脂肪含量。

    Polymer hydrogenation process
    3.
    发明授权
    Polymer hydrogenation process 失效
    聚合物加氢工艺

    公开(公告)号:US4503196A

    公开(公告)日:1985-03-05

    申请号:US541252

    申请日:1983-10-12

    CPC classification number: C08C19/02

    Abstract: A process is provided for the selective hydrogenation of the carbon-carbon double bonds in a copolymer of a conjugated diene and one or more copolymerizable monomers which comprises hydrogenating the copolymer in the presence of a monovalent rhodium hydride complex catalyst of the general formula RhHL.sub.x wherein x is 3 or 4 and L is a ligand compound. The hydrogenation is carried out in an organic solvent in which the copolymer and catalyst are soluble and in the absence of additional ligand compound.

    Abstract translation: 提供了共轭二烯和一种或多种可共聚单体的共聚物中碳 - 碳双键的选择性氢化的方法,其包括在通式RhHL x的单价铑氢化物络合物催化剂存在下氢化共聚物,其中x 是3或4,L是配体化合物。 氢化在可溶于共聚物和催化剂的有机溶剂中进行,在不存在另外的配体化合物的情况下进行。

    FT-NIR fatty acid determination method
    4.
    发明授权
    FT-NIR fatty acid determination method 有权
    FT-NIR脂肪酸测定方法

    公开(公告)号:US07329547B2

    公开(公告)日:2008-02-12

    申请号:US11134442

    申请日:2005-05-23

    Applicant: Hormoz Azizian

    Inventor: Hormoz Azizian

    Abstract: A method for the rapid analysis of the fatty acid components present in a fat and/or oil-containing material is provided wherein the levels and types of fatty acids present in a sample are determined using Fourier Transform Near Infrared (FT-NIR) spectroscopy. The FT-NIR technique is developed by preparing a calibration matrix based on FT-NIR and Gas Chromatography (GC) analysis of known standards, and subsequently using the calibration matrix to analyze the FT-NIR spectral data obtained from a sample to be tested.

    Abstract translation: 提供了用于快速分析存在于脂肪和/或含油材料中的脂肪酸组分的方法,其中使用傅立叶变换近红外(FT-NIR)光谱测定样品中存在的脂肪酸的水平和类型。 FT-NIR技术是通过制备基于已知标准的FT-NIR和气相色谱(GC)分析的校准矩阵开发的,随后使用校准矩阵来分析从待测样品获得的FT-NIR光谱数据。

    Polymer hydrogenation process
    5.
    发明授权
    Polymer hydrogenation process 失效
    聚合物加氢工艺

    公开(公告)号:US4464515A

    公开(公告)日:1984-08-07

    申请号:US540408

    申请日:1983-10-11

    CPC classification number: C08C19/02

    Abstract: A process is provided for the selective hydrogenation of the carbon-carbon double bonds in a copolymer of a conjugated diene and one or more copolymerizable monomers comprising hydrogenating the copolymer in the presence of (i) a monovalent rhodium hydride complex catalyst, (ii) a ligand compound, and (iii) a solvent for the copolymer, catalyst and ligand compound.

    Abstract translation: 提供了在共轭二烯和一种或多种可共聚单体的共聚物中选择性氢化碳 - 碳双键的方法,包括在(i)单价氢化铑配合物催化剂存在下氢化共聚物,(ii) 配体化合物,和(iii)共聚物,催化剂和配体化合物的溶剂。

    FT-NIR fatty acid determination method
    6.
    发明申请
    FT-NIR fatty acid determination method 审中-公开
    FT-NIR脂肪酸测定方法

    公开(公告)号:US20050250212A1

    公开(公告)日:2005-11-10

    申请号:US10840277

    申请日:2004-05-07

    Applicant: Hormoz Azizian

    Inventor: Hormoz Azizian

    Abstract: A method for the rapid analysis of the fatty acid components present in a fat and/or oil-containing material is provided wherein the levels and types of fatty acids present in a sample are determined using Fourier Transform Near Infrared (FT-NIR) spectroscopy. The FT-NIR technique is developed by preparing a calibration matrix based on FT-NIR and Gas Chromatography (GC) analysis of known standards, and subsequently using the calibration matrix to analyze the FT-NIR spectral data obtained from a sample to be tested.

    Abstract translation: 提供了用于快速分析存在于脂肪和/或含油材料中的脂肪酸组分的方法,其中使用傅立叶变换近红外(FT-NIR)光谱测定样品中存在的脂肪酸的水平和类型。 FT-NIR技术是通过制备基于已知标准的FT-NIR和气相色谱(GC)分析的校准矩阵开发的,随后使用校准矩阵来分析从待测样品获得的FT-NIR光谱数据。

    Deuteration of unsaturated polymers and copolymers
    7.
    发明授权
    Deuteration of unsaturated polymers and copolymers 失效
    不饱和聚合物和共聚物的氘化

    公开(公告)号:US4914160A

    公开(公告)日:1990-04-03

    申请号:US210408

    申请日:1988-06-23

    Applicant: Hormoz Azizian

    Inventor: Hormoz Azizian

    CPC classification number: C08C19/02

    Abstract: The addition of deuterium to poly(1,3-dienes) and to elastomeric copolymers of 1,3-conjugated dienes with vinyl monomers produces elastomeric materials having signficantly enhanced resistance to oxidation compared to either the hydrogenated or the untreated polymers.

    Verification of olive oil composition

    公开(公告)号:US10119905B2

    公开(公告)日:2018-11-06

    申请号:US15486333

    申请日:2017-04-13

    Applicant: Hormoz Azizian

    Inventor: Hormoz Azizian

    Abstract: A new rapid Fourier transform near infrared (FT-NIR) spectroscopic method is described to screen for the authenticity of edible oils, and in particular, extra virgin olive oils (EVOO). To screen these oils, the samples to be tested are pre-classified into one of a series of classification groups using a suitable classification criteria, such as fatty acid (FA) content. As a result, the oils are classified into Groups having similar properties. FT-NIR partial least squares (PLS1) calibration models are prepared for each group, based on FT-NIR analysis of authentic oils, and oils spiked with a specific type and amount of an adulterant. Using these different PLS1 calibration models, a more rapid method for analyzing commercial extra virgin olive oils for adulteration is provided.

    Verification Of Olive Oil Composition
    9.
    发明申请

    公开(公告)号:US20170299506A1

    公开(公告)日:2017-10-19

    申请号:US15486333

    申请日:2017-04-13

    Applicant: Hormoz Azizian

    Inventor: Hormoz Azizian

    Abstract: A new rapid Fourier transform near infrared (FT-NIR) spectroscopic method is described to screen for the authenticity of edible oils, and in particular, extra virgin olive oils (EVOO). To screen these oils, the samples to be tested are pre-classified into one of a series of classification groups using a suitable classification criteria, such as fatty acid (FA) content. As a result, the oils are classified into Groups having similar properties. FT-NIR partial least squares (PLS1) calibration models are prepared for each group, based on FT-NIR analysis of authentic oils, and oils spiked with a specific type and amount of an adulterant. Using these different PLS1 calibration models, a more rapid method for analyzing commercial extra virgin olive oils for adulteration is provided.

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