Process for the decaffeination of tea
    1.
    发明授权
    Process for the decaffeination of tea 失效
    茶叶脱咖啡因的过程

    公开(公告)号:US4976979A

    公开(公告)日:1990-12-11

    申请号:US326510

    申请日:1989-03-20

    摘要: The present invention provides a process for the decaffeination of tea containing 15 to 50% by weight of water with moist carbon dioxide at 255 to 350 bar at 50.degree. to 80.degree. C. in a pressure vessel, subsequent separation of the caffeine from the carbon dioxide with the help of an adsorbent and recycling the caffeine-free carbon dioxide over the already extracted tea, wherein the adsorbent is distributed in the material to be extracted in an amount of from 5 to 40% by weight, referred to the dry weight of the tea.

    摘要翻译: 本发明提供了一种在压力容器中在含有15至50重量%的含有25至50重量%的潮湿二氧化碳在250至350巴下的茶中脱咖啡因的方法,随后将咖啡因与碳分离 在吸附剂的帮助下将二氧化碳再循环到已经提取的茶上的无咖啡因二氧化碳,其中吸附剂以5至40重量%的量分布在待提取的材料中,以干重计 这杯茶。

    Process for the removal of terpenes from essential oils
    2.
    发明授权
    Process for the removal of terpenes from essential oils 失效
    从基本油中去除牛皮癣的方法

    公开(公告)号:US5061502A

    公开(公告)日:1991-10-29

    申请号:US419643

    申请日:1989-10-11

    IPC分类号: A61K36/00 C11B9/02

    CPC分类号: C11B9/022

    摘要: Terpenes are removed from essential oils by(a) contacting terpene-containing essential oils with a polar solid (adsorbent);(b) separating the loaded adsorbent from the liquid phase enriched with terpenes; and(c) subjecting the adsorbent loaded with essential oils to an extraction with compressed carbon dioxide.

    摘要翻译: (a)使含萜烯的精油与极性固体(吸附剂)接触,从精油中除去萜烯; (b)将负载的吸附剂与富含萜烯的液相分离; 和(c)将负载有精油的吸附剂用压缩二氧化碳进行萃取。

    Process for the removal of cholesterol and/or cholesterol esters from
foodstuffs
    7.
    发明授权
    Process for the removal of cholesterol and/or cholesterol esters from foodstuffs 失效
    从食品中去除胆固醇和/或胆固醇酯的方法

    公开(公告)号:US5061505A

    公开(公告)日:1991-10-29

    申请号:US465032

    申请日:1990-01-16

    IPC分类号: A23C15/14 A23L5/20

    CPC分类号: A23C15/145 A23L5/23

    摘要: The present invention provides a process for the removal of cholesterol and/or cholesterol esters from foodstuffs by extraction with compressed carbon dioxide, whereina) the cholesterol-containing extraction material is treated with compressed carbon dioxide at a pressure above 100 bar and at a temperature of from 10.degree. to 90.degree. C.,b) from the carbon dioxide stream loaded with cholesterol and/or cholesterol esters, as well as with further lipophilic components, the cholesterol components are selectively removed by adsorption on a solid adsorption agent or by adduct formation andc) at least a part of the carbon dioxide current substantially free from cholesterol components is again passed over the treated extraction material and/or used for the extraction of untreated, cholesterol-containing extraction material.

    摘要翻译: 本发明提供了一种通过用压缩二氧化碳提取从食品中除去胆固醇和/或胆固醇酯的方法,其中a)含胆固醇的提取物质在压力高于100巴的压力二氧化碳和温度 10℃至90℃,b)从装载有胆固醇和/或胆甾醇酯的二氧化碳流以及另外的亲脂性组分,通过吸附在固体吸附剂上或通过加合物选择性地除去胆固醇组分 形成和c)基本上不含胆固醇成分的至少一部分二氧化碳流动再次通过经处理的提取物质和/或用于提取未处理的含胆固醇的提取物质。

    Process for the dearomatizing and rearomatizing tea
    8.
    发明授权
    Process for the dearomatizing and rearomatizing tea 失效
    脱醛和再气化茶的工艺

    公开(公告)号:US4880656A

    公开(公告)日:1989-11-14

    申请号:US319931

    申请日:1989-03-06

    IPC分类号: A23F3/40 A23F3/42

    CPC分类号: A23F3/426

    摘要: The present invention provides a process for the dearomatizing and subsequent rearomatizing of black or green tea, wherein(a) the volatile aroma components are removed from the moist tea witha moist inert gas at a temperature of from 60.degree. to 95.degree. C. by means of a carrier gas distillation,(b) the water is selectively removed from the moist, inert gas stream containing the volatile aroma components and(c) subsequently, for rearomatizing, the volatile aroma components are passed through dry tea to be aromatized with the dry inert gas stream.

    摘要翻译: 本发明提供了一种黑色或绿茶的脱芳香化和随后的再芳化的方法,其中(a)挥发性芳香成分用潮湿的惰性气体在温度为60℃至95℃下从湿茶中除去, 的载气蒸馏,(b)从含有挥发性芳香组分的湿惰性气流中选择性地除去水,(c)随后,为了再芳化,挥发性芳香成分通过干茶,以干燥 惰性气流。