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10 条记录 (耗时 0.012 秒)

    Method for Obtaining Fruit Wax
    1.
    发明申请
    Method for Obtaining Fruit Wax 审中-公开
    获取水果蜡的方法

    公开(公告)号：US20090123583A1

    公开(公告)日：2009-05-14

    申请号：US11989351

    申请日：2006-08-04

    申请人： Johann Wiesmuller ,  Stephan Pilz

    发明人： Johann Wiesmuller ,  Stephan Pilz

    IPC分类号： A61K36/00 ,  C11B1/10

    CPC分类号： B01D11/0203 ,  A61K8/922 ,  A61K8/97 ,  A61K36/73 ,  A61Q19/00

    摘要： The invention relates to a method for obtaining fruit wax from plant constituents, said method being carried out essentially using compressed C2-C4 hydrocarbons. Unlike previous extraction methods with supercritical CO2, the inventive method can be carried out at low pressures and with a reduced extraction means throughput. Residues from the fruit treatment, especially peel from the juicing process, are used as starting materials. Preferred extraction agents are ethane, propane, butane and the mixtures thereof, the extraction itself being carried out in batches at pressures of

    摘要翻译： 本发明涉及从植物成分获得果实蜡的方法，所述方法基本上使用压缩的C2-C4烃进行。 与以前的超临界CO 2萃取方法不同，本发明的方法可以在低压下进行，而萃取装置的生产量降低。 来自果汁处理的残留物，尤其是榨汁过程中的果皮被用作原料。 优选的提取剂是乙烷，丙烷，丁烷及其混合物，萃取物本身在<50mPa的压力和<= 70℃的温度下分批进行，提取剂的生产量在4-20kg / kg原料。 提取的水果蜡非常适合于化妆品或药物制剂，特别是用于护理和治疗皮肤。

    Method for the physical treatment of starch (derivatives)
    2.
    发明申请
    Method for the physical treatment of starch (derivatives) 审中-公开
    淀粉（衍生物）物理处理方法

    公开(公告)号：US20080230050A1

    公开(公告)日：2008-09-25

    申请号：US12077164

    申请日：2008-03-17

    申请人： Hans-Josef Kersting ,  Zhengfeng Zhang ,  Ulrike Funke ,  Lothar Heinrich ,  Jurgen Heidlas ,  Johann Wiesmuller

    发明人： Hans-Josef Kersting ,  Zhengfeng Zhang ,  Ulrike Funke ,  Lothar Heinrich ,  Jurgen Heidlas ,  Johann Wiesmuller

    IPC分类号： C08B31/00

    CPC分类号： C08B30/12 ,  C08B31/00

    摘要： The present invention relates to a method for the physical treatment of starch (derivatives) using densified gases, in which essentially the starting material is treated at process temperatures between 20 and 200° C. and at process pressures between 50 and 800° C. for at least one minute, the density of the densified gas (mixture) being >180 kg/m3. Suitable starting materials are, in particular, native plant starches, starch from genetically modified plants, or physically and/or chemically modified starches. The treatment with, in particular, densified carbon dioxide, can be carried out under defined pressure change sequences, for which, in particular, liquid aids, such as water or suitable organic solvents, can also be added. The starches thus treated have, in particular, advantages in the form of considerably reduced contents, or complete elimination, of accompanying substances, gelatinization enthalpy and gelatinization temperature, and also of the mean particle diameter and can thus be advantageously used in the food, pharmaceutical, chemistry and constructional chemistry and also agrochemical sectors, but also in other fields of application.

    摘要翻译： 本发明涉及使用致密化气体物理处理淀粉（衍生物）的方法，其中基本上在20-200℃的过程温度和50至800℃的过程压力下处理起始材料， 至少一分钟，致密气体（混合物）的密度> 180kg / m 3。 合适的起始材料尤其是天然植物淀粉，来自转基因植物的淀粉，或物理和/或化学改性的淀粉。 特别是致密二氧化碳的处理可以在限定的压力变化顺序下进行，特别是也可以加入液体助剂如水或合适的有机溶剂。 如此处理的淀粉尤其具有以下形式的优点：显着降低了所含物质的含量，或完全消除了附着物质，凝胶化焓和凝胶化温度以及平均粒径，因此可有利地用于食品，药物 ，化学和建筑化学以及农业化学部门，也在其他应用领域。

    Process for the removal of cholesterol and cholesterol esters from egg yolk
    3.
    发明授权
    Process for the removal of cholesterol and cholesterol esters from egg yolk 失效
    从蛋黄中去除胆固醇和胆固醇酯的方法

    公开(公告)号：US5063077A

    公开(公告)日：1991-11-05

    申请号：US439556

    申请日：1989-11-21

    申请人： Heinz-Rudiger Vollbrecht ,  Jan Cully ,  Johann Wiesmuller

    发明人： Heinz-Rudiger Vollbrecht ,  Jan Cully ,  Johann Wiesmuller

    IPC分类号： A23L15/00 ,  A23L20060101 ,  A23L5/20 ,  B01D15/08 ,  B01D17/038 ,  B01D17/04 ,  C07J9/00 ,  E06B7/02 ,  E06B7/10 ,  E06B9/264 ,  F24F5/00

    CPC分类号： C07J9/00

    摘要： Cholesterol and cholesterol esters are removed from egg yolk by a process whereina) optionally after the addition of an emulsion-breaking agent to the egg yolk, the egg yolk plasma is separated from the LDL-granula fraction,b) cholesterol and cholesterol esters which are contained in the egg yolk plasma are adsorbed on a solid adsorption agent andc) the solid material loaded with cholesterol and/or cholesterol esters is separated from the liquid plasma phase and optionally the egg yolk plasma and the separated granula fraction are again mixed together.

    摘要翻译： 通过以下方法从蛋黄中除去胆固醇和胆固醇酯，其中a）任选地在向蛋黄中加入破乳剂之后，将蛋黄血浆从LDL-颗粒级分中分离出来，b）胆固醇和胆固醇酯， 包含在蛋黄中的血浆被吸附在固体吸附剂上，c）将装载有胆固醇和/或胆固醇酯的固体物质与液体血浆相分离，任选地将蛋黄血浆和分离的颗粒级分再次混合在一起 。

    Method for Obtaining Natural Oils From Plant Constituents
    5.
    发明申请
    Method for Obtaining Natural Oils From Plant Constituents 审中-公开
    从植物成分获得天然油的方法

    公开(公告)号：US20090028971A1

    公开(公告)日：2009-01-29

    申请号：US11989336

    申请日：2006-08-04

    申请人： Johann Wiesmuller ,  Stephan Pilz

    发明人： Johann Wiesmuller ,  Stephan Pilz

    IPC分类号： A61K36/00 ,  C11B1/10

    CPC分类号： C11B9/025

    摘要： The invention relates to a method for obtaining natural oils from plant constituents, said method being essentially carried out using compressed C2-C4 hydrocarbons. Residues from the crop and fruit treatment, especially from the treatment of pips and berries, are used as starting materials. Unlike previous extraction methods using organic solvents, the inventive method can be economically carried out on the basis of low pressures and reduced extraction agent throughputs. Preferred extraction agents are ethane, propane, butane and the mixtures thereof, the extraction itself being carried out in batches at pressures of

    摘要翻译： 本发明涉及从植物成分获得天然油的方法，所述方法基本上使用压缩的C2-C4烃进行。 用作作物和果实处理的残留物，特别是处理豌豆和浆果，被用作原料。 与使用有机溶剂的以前的提取方法不同，本发明的方法可以在低压和降低的萃取剂生产量的基础上经济地进行。 优选的提取剂是乙烷，丙烷，丁烷及其混合物，萃取物本身在<50mPa的压力和<= 70℃的温度下分批进行，提取剂的生产量在4-20kg / kg原料。 提取的油非常适合于调味制剂和化妆品制剂，特别是用于护理和治疗皮肤。

    Method for selective isolation of valuable products
    7.
    发明申请
    Method for selective isolation of valuable products 审中-公开
    选择性分离有价值产品的方法

    公开(公告)号：US20070275144A1

    公开(公告)日：2007-11-29

    申请号：US10557449

    申请日：2004-05-19

    申请人： Johann Wiesmuller

    发明人： Johann Wiesmuller

    IPC分类号： A23L1/22

    CPC分类号： B01J20/103 ,  A23L27/00 ,  A23L27/11 ,  B01J20/08 ,  B01J20/14 ,  B01J20/18 ,  B01J20/20 ,  B01J20/24 ,  B01J20/3408 ,  B01J20/3416 ,  B01J20/3425 ,  B01J20/3433 ,  B01J20/3458 ,  B01J38/56

    摘要： The invention relates to a method for the selective isolation of valuable substances with the aid of compressed C2 to C4 hydrocarbons, such as for example ethane, propane, and/or butane, according to which a starting material is used, which contains the valuable substances in an absorbed and/or adsorbed form. Activated carbon, alumina, silicic acids, zeoliths or polysaccharides, which are charged accordingly with the valuable materials, are used as the starting materials for said method, which is carried out preferably in a continuous operation at temperatures of

    摘要翻译： 本发明涉及一种借助于压缩的C2至C4烃（例如乙烷，丙烷和/或丁烷）选择性分离有价值物质的方法，根据该方法使用起始材料，其含有有价值的物质 以吸收和/或吸附形式。 用相应的有价值材料填充的活性炭，氧化铝，硅酸，沸石或多糖用作所述方法的起始原料，优选在120℃的温度下连续操作。 压力<50Mpa。 本发明的方法特别适用于从源自生产和/或制备食品的原料获得高品质的香料和调味剂，并且优选从制备调味剂，生产和加工果汁，葡萄酒和烈酒，或 加工肉，水果和蔬菜。

    Method for stably flavoring drinks
    9.
    发明申请
    Method for stably flavoring drinks 审中-公开
    稳定调味饮料的方法

    公开(公告)号：US20070082101A1

    公开(公告)日：2007-04-12

    申请号：US10567190

    申请日：2004-08-05

    申请人： Johann Wiesmuller

    发明人： Johann Wiesmuller

    IPC分类号： A23L1/22

    CPC分类号： A23F3/405 ,  A23L2/56 ,  A23L27/77

    摘要： The invention concerns a method for stably flavouring drinks by means of solid, solvent-inert, particulate carrier materials loaded with flavouring agents having a large specific surface in which inorganic silicon, aluminium and/or carbon-containing compounds from the group comprising silicates, aluminium oxides and activated carbons, which optionally contain portions of water, are used as carrier materials. Silica gels, kieselguhr, activated and/or calcined clays, γ-Al2O3 and alumina oxide xerogels are particularly suitable as carrier materials which should have a specific surface between 0.1 and 1000 m2/g and a particle size of ≧10 μm. Suitable pore sizes of the carrier materials are those between 0.3 and 5000 nm. Suitable flavouring agents are essential oils, citrus oils, fruit essences and flavour extracts, for the loading of which the carrier materials are introduced into liquids containing flavouring agents or are sprayed with these. The method can in particular be used to stably flavour hot drinks for long periods.

    摘要翻译： 本发明涉及一种通过固体，溶剂惰性的颗粒载体材料稳定调味饮料的方法，该载体材料装载有具有大比表面积的调味剂，其中来自包含硅酸盐，铝的无机硅，铝和/或碳的化合物 氧化物和活性炭（任选地含有部分水）用作载体材料。 二氧化硅凝胶，硅藻土，活化和/或煅烧粘土，γ-Al 2 O 3 3和氧化铝干凝胶特别适合作为载体材料，其应具有0.1的比表面积 和1000m 2 / g，粒径≥10μm。 载体材料的合适的孔径是0.3至5000nm之间的孔径。 合适的调味剂是精油，柑橘油，水果香精和风味提取物，用于将载体材料加入到含有调味剂的液体中或用它们喷洒。 该方法特别可用于长时间稳定地调味热饮料。