PHOSPHOLIPID AND PROTEIN TABLETS
    5.
    发明申请
    PHOSPHOLIPID AND PROTEIN TABLETS 审中-公开
    磷脂和蛋白片

    公开(公告)号:US20130165393A1

    公开(公告)日:2013-06-27

    申请号:US13748013

    申请日:2013-01-23

    IPC分类号: A61K31/122 A61K38/17

    摘要: A new method for krill meal production has been developed using a two step cooking process. In the first step the proteins and phospholipids are removed from the krill and precipitated as a coagulum. In the second stage the krill without phospholipids are cooked. Following this, residual fat and astaxanthin are removed from the krill using mechanical separation methods. A novel krill meal product with superior nutritional and technical properties is prepared.

    摘要翻译: 使用两步烹饪过程开发了一种新的磷虾生产方法。 在第一步中,蛋白质和磷脂从磷虾中去除并作为凝结物沉淀。 在第二阶段,没有磷脂的磷虾被煮熟。 此后,使用机械分离方法从磷虾中除去残留的脂肪和虾青素。 制备出具有卓越营养和技术性能的新型磷虾粉产品。

    Phospholipid and protein tablets
    6.
    发明授权
    Phospholipid and protein tablets 失效
    磷脂和蛋白片

    公开(公告)号:US08372812B2

    公开(公告)日:2013-02-12

    申请号:US12711822

    申请日:2010-02-24

    摘要: A new method for krill meal production has been developed using a two step cooking process. In the first step the proteins and phospholipids are removed from the krill and precipitated as a coagulum. In the second stage the krill without phospholipids are cooked. Following this, residual fat and astaxanthin are removed from the krill using mechanical separation methods. A novel krill meal product with superior nutritional and technical properties is prepared.

    摘要翻译: 使用两步烹饪过程开发了一种新的磷虾生产方法。 在第一步中,蛋白质和磷脂从磷虾中去除并作为凝结物沉淀。 在第二阶段,没有磷脂的磷虾被煮熟。 此后,使用机械分离方法从磷虾中除去残留的脂肪和虾青素。 制备出具有卓越营养和技术性能的新型磷虾粉产品。

    PHOSPHOLIPID AND PROTEIN TABLETS
    7.
    发明申请
    PHOSPHOLIPID AND PROTEIN TABLETS 失效
    磷脂和蛋白片

    公开(公告)号:US20100227792A1

    公开(公告)日:2010-09-09

    申请号:US12711822

    申请日:2010-02-24

    IPC分类号: A61K38/02

    摘要: A new method for krill meal production has been developed using a two step cooking process. In the first step the proteins and phospholipids are removed from the krill and precipitated as a coagulum. In the second stage the krill without phospholipids are cooked. Following this, residual fat and astaxanthin are removed from the krill using mechanical separation methods. A novel krill meal product with superior nutritional and technical properties is prepared.

    摘要翻译: 使用两步烹饪过程开发了一种新的磷虾生产方法。 在第一步中,蛋白质和磷脂从磷虾中去除并作为凝结物沉淀。 在第二阶段,没有磷脂的磷虾被煮熟。 此后,使用机械分离方法从磷虾中除去残留的脂肪和虾青素。 制备出具有卓越营养和技术性能的新型磷虾粉产品。