Aromatic neomenthylamides as flavoring substances
    10.
    发明授权
    Aromatic neomenthylamides as flavoring substances 有权
    芳香新叶酰胺作为调味物质

    公开(公告)号:US08871288B2

    公开(公告)日:2014-10-28

    申请号:US12261612

    申请日:2008-10-30

    摘要: The present invention relates to the use of a compound or a mixture consisting of two or more compounds or containing one or more compounds selected from the group consisting of compounds of Formulae (I) and (ent-I) wherein in Formulae (I) and (ent-I) the following applies: the aromatic radical Ar is selected from the group consisting of: wherein in the aromatic radicals A and B the following applies: R1 and R2 are selected independently of one another from the group consisting of H, OH, OCH3, OCH2CH3, OCH(CH3)2, COOCH3, COOCH2CH3, COOCH(CH3)2, or R1 and R2 are adjacent and jointly form an OCH2O group, and wherein in the aromatic radical C the following applies: X is O or S as a flavoring substance or flavoring substance mixture.

    摘要翻译: 本发明涉及由两种或更多种化合物组成或含有一种或多种选自式(I)和(ent-I)的化合物的化合物或混合物的混合物在式(I)和 (ent-I)适用:芳族基团Ar选自:其中在芳族基团A和B中适用:R1和R2彼此独立地选自H,OH ,OCH 3,OCH 2 CH 3,OCH(CH 3)2,COOCH 3,COOCH 2 CH 3,COOCH(CH 3)2或R 1和R 2相邻并共同形成OCH 2 O基团,其中在芳族基团C中适用:X为O或S 作为调味物质或调味物质混合物。