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公开(公告)号：US09144248B2
公开(公告)日：2015-09-29
申请号：US13480731
申请日：2012-05-25
Applicant: Jakob Peter Ley , Katharina Reichelt , Susanne Paetz , Michael Backes , Katja Obst
Inventor： Jakob Peter Ley , Katharina Reichelt , Susanne Paetz , Michael Backes , Katja Obst
CPC classification number: A23L1/22091 , A23F3/163 , A23L2/56 , A23L7/109 , A23L7/113 , A23L23/00 , A23L23/10 , A23L27/10 , A23L27/204 , A23L27/2052 , A23L27/22 , A23L27/63 , A23L27/88 , A23V2002/00 , A23V2200/15 , A23V2200/16 , A61K8/42 , C07C233/00 , C11B9/0069
Abstract: The use is described of a compound of Formula (I) As a flavoring or flavoring mixture for imparting, modifying and/or enhancing one, two or all the taste impressions umami, kokumi and salty. Flavoring mixtures, vegetable extracts and preparations according to the invention and associated uses and methods are also described.
Abstract translation: 描述了式（I）化合物的用途，作为用于赋予，改变和/或增强一种，两种或全部味道印味鲜味，调味和咸味的调味剂或调味剂混合物。 还描述了根据本发明的调味混合物，植物提取物和制剂及相关用途和方法。
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公开(公告)号：US08650406B2
公开(公告)日：2014-02-11
申请号：US13405367
申请日：2012-02-27
Applicant: Michael Backes , Shmuel S Ben-Yehuda , Jan Leonhard Camenisch , Ton Engbersen , Zorik Machulsky , Julian Satran , Leah Shalev , Ilan Shimony , Thomas Basil Smith, III , Michael Waidner
Inventor： Michael Backes , Shmuel S Ben-Yehuda , Jan Leonhard Camenisch , Ton Engbersen , Zorik Machulsky , Julian Satran , Leah Shalev , Ilan Shimony , Thomas Basil Smith, III , Michael Waidner
CPC classification number: G06F12/1433 , G06F12/1441 , G06F12/1466
Abstract: A computer-implemented system and method for protecting a memory are provided. The system includes a memory section with privileged and non-privileged sections, a host gateway (HG) to generate a capability credential, a device controller (DC) to append the credential to data transmitted to the memory, and at least one IO device enabled to do direct memory access (DMA) transactions with the memory.
Abstract translation: 提供了一种用于保护存储器的计算机实现的系统和方法。 该系统包括具有特权和非特权部分的存储器部分，用于生成能力证书的主机网关（HG），将证书附加到传输到存储器的数据的设备控制器（DC），以及启用的至少一个IO设备 与内存进行直接内存访问（DMA）事务。
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3.发明授权Precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease 有权前体化合物的甜味受体拮抗剂用于预防或治疗疾病公开(公告)号：US08592621B2
公开(公告)日：2013-11-26
申请号：US12837012
申请日：2010-07-15
Applicant: Jakob Peter Ley , Michael Backes , Tobias Vössing , Frauke Stähler , Wolfgang Meyerhof , Christian Wintermeyer
Inventor： Jakob Peter Ley , Michael Backes , Tobias Vössing , Frauke Stähler , Wolfgang Meyerhof , Christian Wintermeyer
CPC classification number: A61K31/216 , A61K31/25
Abstract: A description is given of precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease, in particular for the prevention or treatment of Type 2 diabetes.A description is also given of uses of these precursor compounds and edible compositions, preparations for nutrition or pleasure or semi-finished products and pharmaceutical preparations, containing such precursor compounds.
Abstract translation: 给出了用于预防或治疗疾病，特别是预防或治疗2型糖尿病的甜味受体拮抗剂的前体化合物的描述。 还描述了这些前体化合物和可食用组合物，营养或快乐制剂或半成品以及含有这些前体化合物的药物制剂的用途。
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公开(公告)号：US08273398B2
公开(公告)日：2012-09-25
申请号：US12565484
申请日：2009-09-23
Applicant: Michael Backes , Jan Looft
Inventor： Michael Backes , Jan Looft
IPC: A23L1/226 , C07C271/06 , C07C233/02
CPC classification number: C07C233/05 , A23G4/06 , A23L2/56 , A23L23/00 , A23L27/202 , A23L27/26 , A23L27/60 , A23L27/63 , A23L27/88 , A61K8/42 , A61K8/44 , A61Q11/00
Abstract: The present invention concerns geranylamine derivates of oxalic acid, use of the same as flavorings and certain mixtures, compositions, preparations and semi-finished goods containing one or more such compounds.
Abstract translation: 本发明涉及草甘膦酰基胺衍生物，使用其作为调味剂和某些混合物，组合物，制剂和含有一种或多种这样的化合物的半成品。
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5.发明授权公开(公告)号：US08161287B2
公开(公告)日：2012-04-17
申请号：US12792766
申请日：2010-06-03
Applicant: Michael Backes , Shmuel Ben-Yehuda , Jan Leonard Camenisch , Ton Engbersen , Zorik Machulsky , Julian Satran , Leah Shalev , Ilan Shimony , Thomas Basil Smith , Michael Waidner
Inventor： Michael Backes , Shmuel Ben-Yehuda , Jan Leonard Camenisch , Ton Engbersen , Zorik Machulsky , Julian Satran , Leah Shalev , Ilan Shimony , Thomas Basil Smith , Michael Waidner
IPC: G06F21/00
CPC classification number: G06F12/1433 , G06F12/1441 , G06F12/1466
Abstract: A computer-implemented system and method for protecting a memory are provided. The system includes a memory section with privileged and non-privileged sections, a host gateway (HG) to generate a capability credential, a device controller (DC) to append the credential to data transmitted to the memory, and at least one IO device enabled to do direct memory access (DMA) transactions with the memory.
Abstract translation: 提供了一种用于保护存储器的计算机实现的系统和方法。 该系统包括具有特权和非特权部分的存储器部分，用于生成能力证书的主机网关（HG），将证书附加到传输到存储器的数据的设备控制器（DC），以及启用的至少一个IO设备 与内存进行直接内存访问（DMA）事务。
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Patent Agency Ranking
公开(公告)号：US20100292175A1
公开(公告)日：2010-11-18
申请号：US12781587
申请日：2010-05-17
Applicant: Ludger Wessjohann , Michael Backes , Jakob P. Ley , Susanne Paetz , Katharina Reichelt
Inventor： Ludger Wessjohann , Michael Backes , Jakob P. Ley , Susanne Paetz , Katharina Reichelt
CPC classification number: C07D311/60 , A23L27/204 , A23L27/2052 , A23L27/86 , A23L27/88 , A23V2002/00 , A23V2200/16
Abstract: The present invention primarily relates to the use of specific compounds of formula (I) or of specific salts of a compound of formula (I) or mixtures thereof for synergistically enhancing the sweet taste of a sweet-tasting substance.
Abstract translation: 本发明主要涉及特定的式（I）化合物或式（I）化合物或其混合物的特定盐的协同增强甜味物质的甜味的用途。
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公开(公告)号：US20080204243A1
公开(公告)日：2008-08-28
申请号：US11957695
申请日：2007-12-17
Applicant: Michael Backes , Thomas R. Gross , Guenter Karjoth
Inventor： Michael Backes , Thomas R. Gross , Guenter Karjoth
IPC: G08B13/14
CPC classification number: G06Q10/08 , G06Q10/087 , G08B13/14
Abstract: The present invention relates to a tag identification system comprising: a plurality of tags, each tag being identifiable by an associated tag identifier, and at least one tag comprising at least one link to at least one other tag in said group.
Abstract translation: 标签识别系统技术领域本发明涉及一种标签识别系统，包括：多个标签，每个标签可由关联的标签标识符识别，以及至少一个标签，其包括至少一个链接到所述组中的至少一个其他标签。
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公开(公告)号：US09545119B2
公开(公告)日：2017-01-17
申请号：US14114189
申请日：2012-04-24
Applicant: Michael Backes , Jakob Peter Ley , Katharina Reichelt , Susanne Paetz
Inventor： Michael Backes , Jakob Peter Ley , Katharina Reichelt , Susanne Paetz
IPC: A23L1/22
Abstract: The invention relates to the use of specific compounds from the structural class of vanillyl lignans or the salts and/or mixtures thereof for modifying or masking unpleasant taste impressions, in particular bitter, astringent, and/or metallic taste impressions. The invention also relates to a corresponding method for masking unpleasant taste impressions, in particular bitter, astringent, and/or metallic taste impressions. The invention further relates to specific preparations containing an effective amount of vanillyl lignans or the salts and/or mixtures thereof to be used in accordance with the invention.
Abstract translation: 本发明涉及来自香草木酚素的结构类别的具体化合物或其盐和/或其混合物用于改变或掩蔽令人不快的味觉印象，特别是苦味，收敛性和/或金属味道印象的用途。 本发明还涉及用于掩蔽令人不快的味觉印象，特别是苦味，收敛和/或金属味道印象的相应方法。 本发明进一步涉及含有有效量的香草木酚素的特定制剂或其用于本发明的盐和/或其混合物。
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公开(公告)号：US09131716B2
公开(公告)日：2015-09-15
申请号：US13616037
申请日：2012-09-14
Applicant: Michael Backes , Tobias Vössing , Jakob Peter Ley , Susanne Paetz
Inventor： Michael Backes , Tobias Vössing , Jakob Peter Ley , Susanne Paetz
CPC classification number: A61K47/22 , A23L27/204 , A23L27/2052 , A23L27/84 , A61K8/498 , A61K2800/10 , A61Q19/00
Abstract: The present invention relates primarily to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for flavor modification, in particular for altering or masking a bitter, astringent and/or metallic flavor impression of a bitter, astringent and/or metallic tasting substance and a corresponding method of flavor modification. The present invention further relates to certain mixtures and certain preparations fit for consumption containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I).
Abstract translation: 本发明主要涉及一种或多种式（I）的新类黄酮和/或一种或多种式（I）的一种或多种新类黄酮的生理学上可接受的盐用于风味改性的用途，特别是用于 改变或掩蔽苦味，涩味和/或金属味道物质的苦味，涩味和/或金属风味印象以及相应的调味方法。 本发明还涉及适合消费的某些混合物和某些制剂，其含有一种或多种式（I）的类黄酮和/或一种或多种式（I）的一种或多种类黄酮的生理上可接受的盐。
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公开(公告)号：US20120308703A1
公开(公告)日：2012-12-06
申请号：US13480731
申请日：2012-05-25
Applicant: Jakob Peter Ley , Katharina Reichelt , Susanne Paetz , Michael Backes , Katja Obst
Inventor： Jakob Peter Ley , Katharina Reichelt , Susanne Paetz , Michael Backes , Katja Obst
CPC classification number: A23L1/22091 , A23F3/163 , A23L2/56 , A23L7/109 , A23L7/113 , A23L23/00 , A23L23/10 , A23L27/10 , A23L27/204 , A23L27/2052 , A23L27/22 , A23L27/63 , A23L27/88 , A23V2002/00 , A23V2200/15 , A23V2200/16 , A61K8/42 , C07C233/00 , C11B9/0069
Abstract: The use is described of a compound of Formula (I) As a flavoring or flavoring mixture for imparting, modifying and/or enhancing one, two or all the taste impressions umami, kokumi and salty. Flavoring mixtures, vegetable extracts and preparations according to the invention and associated uses and methods are also described.
Abstract translation: 描述了式（I）化合物的用途，作为用于赋予，改变和/或增强一种，两种或全部味道印味鲜味，调味和咸味的调味剂或调味剂混合物。 还描述了根据本发明的调味混合物，植物提取物和制剂及相关用途和方法。
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