公开(公告)号：US20090257929A1

公开(公告)日：2009-10-15

申请号：US12385012

申请日：2009-03-27

申请人： Izumi Yoshizaki ,  Satoshi Sano ,  Tomoyuki Kobayashi ,  Masaru Sato ,  Moritoshi Motohara ,  Hiroaki Tanaka ,  Sachiko Takahashi ,  Shinichi Shinozaki ,  Mari Yamanaka ,  Koji Inaka

发明人： Izumi Yoshizaki ,  Satoshi Sano ,  Tomoyuki Kobayashi ,  Masaru Sato ,  Moritoshi Motohara ,  Hiroaki Tanaka ,  Sachiko Takahashi ,  Shinichi Shinozaki ,  Mari Yamanaka ,  Koji Inaka

IPC分类号： B01J8/00

CPC分类号： C30B7/14 ,  C30B7/00 ,  C30B29/58 ,  C30B35/002 ,  Y10T117/10 ,  Y10T117/1024

摘要： Disclosed is a macromolecule-crystal forming apparatus and method capable of obtaining a macromolecule crystal in a simplified and efficient manner. The device comprises a first container containing a sample of macromolecule, a second container containing a gel acting as a buffer material during the crystallization of the macromolecule, and a third container containing a precipitant solution having a function of facilitating the aggregation of molecules during the crystallization of the macromolecule. These containers are connected together in a given manner so as to allow the macromolecule sample and the precipitant to be brought into contact with one another through the gel to induce the crystallization of the macromolecule.

摘要翻译： 公开了能够以简单且有效的方式获得高分子晶体的高分子晶体形成装置和方法。 该装置包括含有大分子样品的第一容器，在大分子结晶期间含有作为缓冲材料的凝胶的第二容器，以及含有促进结晶期间分子聚集功能的沉淀剂溶液的第三容器 的大分子。 这些容器以给定的方式连接在一起，以便允许大分子样品和沉淀剂通过凝胶彼此接触以诱导大分子的结晶。

公开(公告)号：US07531037B2

公开(公告)日：2009-05-12

申请号：US11287219

申请日：2005-11-28

申请人： Izumi Yoshizaki ,  Satoshi Sano ,  Tomoyuki Kobayashi ,  Masaru Sato ,  Moritoshi Motohara ,  Hiroaki Tanaka ,  Sachiko Takahashi ,  Shinichi Shinozaki ,  Mari Yamanaka ,  Koji Inaka

发明人： Izumi Yoshizaki ,  Satoshi Sano ,  Tomoyuki Kobayashi ,  Masaru Sato ,  Moritoshi Motohara ,  Hiroaki Tanaka ,  Sachiko Takahashi ,  Shinichi Shinozaki ,  Mari Yamanaka ,  Koji Inaka

IPC分类号： C30B29/58

CPC分类号： C30B7/14 ,  C30B7/00 ,  C30B29/58 ,  C30B35/002 ,  Y10T117/10 ,  Y10T117/1024

摘要： Disclosed is a macromolecule-crystal forming apparatus and method capable of obtaining a macromolecule crystal in a simplified and efficient manner. The device comprises a first container containing a sample of macromolecule, a second container containing a gel acting as a buffer material during the crystallization of the macromolecule, and a third container containing a precipitant solution having a function of facilitating the aggregation of molecules during the crystallization of the macromolecule. These containers are connected together in a given manner so as to allow the macromolecule sample and the precipitant to be brought into contact with one another through the gel to induce the crystallization of the macromolecule.

公开(公告)号：US20060081173A1

公开(公告)日：2006-04-20

申请号：US11287219

申请日：2005-11-28

申请人： Izumi Yoshizaki ,  Satoshi Sano ,  Tomoyuki Kobayashi ,  Masaru Sato ,  Moritoshi Motohara ,  Hiroaki Tanaka ,  Sachiko Takahashi ,  Shinichi Shinozaki ,  Mari Yamanaka ,  Koji Inaka

发明人： Izumi Yoshizaki ,  Satoshi Sano ,  Tomoyuki Kobayashi ,  Masaru Sato ,  Moritoshi Motohara ,  Hiroaki Tanaka ,  Sachiko Takahashi ,  Shinichi Shinozaki ,  Mari Yamanaka ,  Koji Inaka

IPC分类号： C30B11/00

CPC分类号： C30B7/14 ,  C30B7/00 ,  C30B29/58 ,  C30B35/002 ,  Y10T117/10 ,  Y10T117/1024

摘要： Disclosed is a macromolecule-crystal forming apparatus and method capable of obtaining a macromolecule crystal in a simplified and efficient manner. The device comprises a first container containing a sample of macromolecule, a second container containing a gel acting as a buffer material during the crystallization of the macromolecule, and a third container containing a precipitant solution having a function of facilitating the aggregation of molecules during the crystallization of the macromolecule. These containers are connected together in a given manner so as to allow the macromolecule sample and the precipitant to be brought into contact with one another through the gel to induce the crystallization of the macromolecule.

公开(公告)号：US07427499B2

公开(公告)日：2008-09-23

申请号：US10709674

申请日：2004-05-21

申请人： Kazuyoshi Sotoyama ,  Akinori Hiramatsu ,  Jin-zhong Xiao ,  Noritoshi Takahashi ,  Shizuki Kondo ,  Tomoko Yaeshima ,  Sachiko Takahashi

发明人： Kazuyoshi Sotoyama ,  Akinori Hiramatsu ,  Jin-zhong Xiao ,  Noritoshi Takahashi ,  Shizuki Kondo ,  Tomoko Yaeshima ,  Sachiko Takahashi

IPC分类号： C12N1/20

CPC分类号： A23C9/1234 ,  A23L29/065 ,  A23L33/135 ,  A23Y2220/13 ,  A23Y2300/55

摘要： 17It is intended to provide Bifidobacterium longum having the following bacteriological properties and microbial powders, foods and beverages containing this Bifidobacterium longum: (1) having such fermentation ability as to make a milk base medium to pH 4.6 or below; (2) showing a survival rate of 50% or more in the case of, after attaining pH 4.4 to 4.6 in a milk base medium, quenching and storing at 10° C. for two weeks; and (3) having such gastric juice tolerance as to yield a survival rate of 10% or more in the case of storing in artificial gastric juice (pH 3.0) at 37° C. for two hours.

摘要翻译： 本发明旨在提供具有以下细菌学特性的长双歧杆菌和含有这种长双歧杆菌的微生物粉末，食品和饮料：（1）具有如下发酵能力使得乳基培养基达到pH4.6或更低; （2）在乳基培养基中达到pH4.4〜4.6后，存活率为50％以上，在10℃下淬火储存2周; 和（3）具有这样的胃液耐受性，在将人造胃液（pH3.0）在37℃下储存2小时的情况下，生存率为10％以上。

公开(公告)号：US08277856B2

公开(公告)日：2012-10-02

申请号：US12600096

申请日：2009-03-11

申请人： Kanetada Shimizu ,  Kazuya Murakami ,  Sachiko Takahashi ,  Yuta Hirano ,  Tatsuya Itou ,  Naoki Susaki

发明人： Kanetada Shimizu ,  Kazuya Murakami ,  Sachiko Takahashi ,  Yuta Hirano ,  Tatsuya Itou ,  Naoki Susaki

IPC分类号： A23C9/12

CPC分类号： A23C9/137 ,  A23C9/1234 ,  A23L29/244 ,  A23L33/135 ,  A23V2002/00 ,  A23V2250/5062

摘要： An acidic lactic acid bacteria beverage having a favorable flavor and an improved survival rate for bifidobacteria. The acidic lactic acid bacteria beverage of the present invention includes bifidobacteria and inulin, wherein the inulin is not fermented by the bifidobacteria. The inulin content is preferably within a range from 1 to 10% by mass, and the pH of the acidic lactic acid bacteria beverage is preferably within a range from 4.1 to 4.8.

摘要翻译： 具有良好风味的酸性乳酸菌饮料和双歧杆菌的存活率提高。 本发明的酸性乳酸菌饮料包括双歧杆菌和菊粉，其中菊粉不被双歧杆菌发酵。 菊粉含量优选在1〜10质量％的范围内，酸性乳酸菌饮料的pH优选在4.1〜4.8的范围内。

公开(公告)号：US20100247711A1

公开(公告)日：2010-09-30

申请号：US12600096

申请日：2009-03-11

申请人： Kanetada Shimizu ,  Kazuya Murakami ,  Sachiko Takahashi ,  Yuta Hirano ,  Tatsuya Itou ,  Naoki Susaki

发明人： Kanetada Shimizu ,  Kazuya Murakami ,  Sachiko Takahashi ,  Yuta Hirano ,  Tatsuya Itou ,  Naoki Susaki

IPC分类号： A23C9/12

CPC分类号： A23C9/137 ,  A23C9/1234 ,  A23L29/244 ,  A23L33/135 ,  A23V2002/00 ,  A23V2250/5062

摘要： An acidic lactic acid bacteria beverage having a favorable flavor and an improved survival rate for bifidobacteria. The acidic lactic acid bacteria beverage of the present invention includes bifidobacteria and inulin, wherein the inulin is not fermented by the bifidobacteria. The inulin content is preferably within a range from 1 to 10% by mass, and the pH of the acidic lactic acid bacteria beverage is preferably within a range from 4.1 to 4.8.

摘要翻译： 具有良好风味的酸性乳酸菌饮料和双歧杆菌的存活率提高。 本发明的酸性乳酸菌饮料包括双歧杆菌和菊粉，其中菊粉不被双歧杆菌发酵。 菊粉含量优选在1〜10质量％的范围内，酸性乳酸菌饮料的pH优选在4.1〜4.8的范围内。