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公开(公告)号：US20080286432A1
公开(公告)日：2008-11-20
申请号：US12151672
申请日：2008-05-08
摘要： Process for manufacturing a frozen aerated confection and comprising the steps of producing a premix comprising milk/dairy or vegetable fat 1 to 15% (w/w), preferably 3 to 12% milk solids non fat 0 to 20% (w/w), preferably 3 to 12% sugar and other sweeteners 0.01 to 35% (w/w) vegetable proteins 0 to 5% (w/w) flavours 0 to 5% (w/w) water 30 to 85% (w/w) 0.25 to 15% by weight (expressed as dry plasma over the wet premix) of an enriched plasma fraction is added to the premix freezing and aerating the premix to an overrun of 20 to 150%
摘要翻译： 制造冷冻充气甜食的方法，包括以下步骤：制备包含乳/乳或植物脂肪的预混物，其中1至15％（w / w），优选3至12％乳固体非脂肪0至20％（w / w） ，优选3至12％的糖和其它甜味剂0.01至35％（w / w）植物蛋白0至5％（w / w）调味剂0至5％（w / w）水30至85％（w / w） 加入浓缩血浆级分的0.25至15重量％（以湿预混合物的干血浆表示），预混合物将预混合物冷冻并充气至20至150％
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公开(公告)号：US08574654B2
公开(公告)日：2013-11-05
申请号：US12151672
申请日：2008-05-08
IPC分类号： A23G9/04
摘要： Process for manufacturing a frozen aerated confection and comprising the steps 5 of producing a premix comprising milk/dairy or vegetable fat 1 to 15% (w/w), preferably 3 to 12% milk solids non fat 0 to 20% (w/w), preferably 3 to 12% sugar and other sweeteners 0.01 to 35% (w/w) vegetable proteins 0 to 5% (w/w) flavors 0 to 5% (w/w) water 30 to 85% (w/w) 0.25 to 15% by weight (expressed as dry plasma over the wet premix) of an enriched plasma fraction is added to the premix freezing and aerating the premix to an overrun of 20 to 150%.
摘要翻译： 制备冷冻充气甜食的方法，包括步骤5，其制备包含乳/乳或植物脂肪的预混物，其中1至15％（w / w），优选3至12％乳固体非脂肪0至20％（w / w ），优选3至12％的糖和其它甜味剂0.01至35％（w / w）植物蛋白0至5％（w / w）调味剂0至5％（w / w）水30至85％（w / w ）将富含血浆级分的0.25至15重量％（以湿预混合物的干血浆表示）加入到预混物中，将预混物冷冻并充气至20至150％的超速。
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公开(公告)号：US08425971B2
公开(公告)日：2013-04-23
申请号：US12004777
申请日：2007-12-21
申请人： Marc Joaquin Antoine Anton , Valérie Anne Marie Beaumal , Jadwiga Malgorzata Bialek , Donald Joseph Hamm , Sudarshi Tanuja A Regismond , Helga Françoise Sirvente
发明人： Marc Joaquin Antoine Anton , Valérie Anne Marie Beaumal , Jadwiga Malgorzata Bialek , Donald Joseph Hamm , Sudarshi Tanuja A Regismond , Helga Françoise Sirvente
IPC分类号： A23D7/00
CPC分类号： A23D7/0053 , A23D7/015 , A23J1/08 , A23L27/60 , A23L29/10
摘要： The present invention relates to an edible water-continuous oil-and-water emulsion having a pH in the range of 2.0-5.0, said emulsion comprising: 5-90 wt. % of an oil phase; 10-95 wt. % of an aqueous phase; 0.3-30% by weight of the aqueous phase of one or more egg yolk granule proteins selected from high density lipoprotein (HDL) and phosvitin; and from 0.05% up to 10 wt. % of the aqueous phase of one or more egg yolk plasma proteins selected from low density lipoprotein (LDL) and livetin; wherein the weight ratio of the egg yolk granule proteins to the egg yolk plasma proteins exceeds 1:1. It was discovered that egg yolk granule proteins can advantageously be used to stabilize acidic water-continuous oil-and-water emulsions such as mayonnaise and dressings.
摘要翻译： 本发明涉及一种pH在2.0-5.0范围内的食用水连续油和水乳液，所述乳液包括：5-90wt。 ％油相; 10-95重量％ ％的水相; 0.3-30重量％的选自高密度脂蛋白（HDL）和卵磷脂的一种或多种蛋黄颗粒蛋白质的水相; 和0.05％至10wt。 一种或多种选自低密度脂蛋白（LDL）和livetin的蛋黄血浆蛋白的水相的％; 其中蛋黄颗粒蛋白与蛋黄血浆蛋白的重量比超过1:1。 发现蛋黄颗粒蛋白质可以有利地用于稳定酸性水 - 连续油和水乳液，如蛋黄酱和敷料。
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4.发明申请Composite food product in a pack comprising fibers and method for preparing such product 审中-公开包含纤维的复合食品和制备该产品的方法公开(公告)号：US20090041902A1
公开(公告)日：2009-02-12
申请号：US12215621
申请日：2008-06-27
CPC分类号： A61K36/27 , A23C9/13 , A23L29/206 , A23L33/22 , A23V2002/00 , A23V2200/30 , A23V2250/21
摘要： A composite food product comprising fibers in a pack is provided. The pack includes at least 35 grams of the food product. The food product comprises 5-95 wt % of moisture and 95-5 wt % of dry matter and fibrous plant material derived from plants of the Asclepiadaceae family in an amount sufficient to provide 1.0-40 wt % of fibers calculated on the dry matter of the food product. The food product can be prepared by (a) combining ingredients to be included in the food product including comminuted dried fibrous plant material, to obtain a product composition, (b) subjecting the product composition to treatment to obtain the desired product format, and (c) packing the food product in a pack.
摘要翻译： 提供了包含纤维的复合食品。 该包装至少包含35克食品。 该食品包含5-95重量％的水分和95-5重量％的干物质和衍生自Asclepiadaceae科植物的纤维植物材料，其量足以提供1.0-40重量％的根据干物质计算的纤维 食品。 食品可以通过以下方法制备：（a）将待包括在食品中的成分（包括粉碎的干燥的纤维素植物材料）组合得到产品组合物，（b）使产品组合物经受处理以获得所需的产品形式，和 c）将食品包装在一个包装中。
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5.发明授权Process for preparing a heat processed blend from two or more fresh plant materials 有权用于从两种或多种新鲜植物材料制备热加工混合物的方法公开(公告)号：US08795749B2
公开(公告)日：2014-08-05
申请号：US13635912
申请日：2011-03-08
申请人： Mia Claire Benjamin , Jadwiga Malgorzata Bialek , Daniel Anthony Jarvis , Hendrikus Theodorus W M van der Hijden
发明人： Mia Claire Benjamin , Jadwiga Malgorzata Bialek , Daniel Anthony Jarvis , Hendrikus Theodorus W M van der Hijden
IPC分类号： A23B7/05
CPC分类号： A23B7/06 , A23B7/00 , A23L19/09 , A23L23/00 , A23L33/105 , A23L33/15 , A23L33/155 , A23V2002/00 , A23V2250/211 , A23V2250/213 , A23V2250/7056 , A23V2250/708
摘要： The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second fresh plant material containing hydrophilic vitamin; said process comprising: A. a first pre-treatment regime comprising: •providing pieces of the first fresh plant material; •cooking said pieces; comminuting the cooked pieces to produce a lipophilic vitamin containing puree; and said first pre-treatment regime additionally comprising the addition of oil; B. a second pre-treatment regime comprising: •providing pieces of the second fresh plant material; and •blanching said pieces to produce a hydrophilic vitamin containing mass; C. combining the lipophilic vitamin containing puree and the hydrophilic vitamin containing mass; wherein the lipophilic vitamin containing puree is homogenised at a high pressure before or after being combined with the hydrophilic vitamin containing mass. The process of the present invention offers the advantage that content as well as oral bioavailability of lipophilic and hydrophilic vitamins contained in the blend of plant materials are maximized.
摘要翻译： 本发明涉及一种从两种或多种新鲜植物材料制备加工的共混物的方法，其包括含有亲脂性维生素的第一新鲜植物材料和含有亲水性维生素的第二种新鲜植物材料; 所述方法包括：A.第一预处理方案，包括：提供第一新鲜植物材料片; •烹饪所说的碎片; 粉碎熟片以产生含有亲脂性的含有维生素的泥浆; 并说第一个预处理方案另外包括添加油; B.第二预处理方案，包括：提供第二新鲜植物材料片; 和•漂白所述片以产生亲水性维生素含量; C.结合含亲脂性维生素的泥浆和含亲水性维生素的质量; 其中在与含有亲水性维生素的物质组合之前或之后，在高压下使含亲脂性维生素的泥浆均质化。 本发明的方法提供的优点是植物材料的共混物中所含的亲脂性和亲水性维生素的含量以及口服生物利用度最大化。
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6.发明申请PROCESS FOR PREPARING A HEAT PROCESSED BLEND FROM TWO OR MORE FRESH PLANT MATERIALS 有权从两种或更多种植物材料制备热加工混合物的方法公开(公告)号：US20130064942A1
公开(公告)日：2013-03-14
申请号：US13635912
申请日：2011-03-08
申请人： Mia Claire Benjamin , Jadwiga Malgorzata Bialek , Daniel Anthony Jarvis , Hendrikus Theodorus W.M. Van Der Hijden
发明人： Mia Claire Benjamin , Jadwiga Malgorzata Bialek , Daniel Anthony Jarvis , Hendrikus Theodorus W.M. Van Der Hijden
IPC分类号： A23L1/212 , A23L1/216 , A23L1/20 , A23L1/22 , A23B7/005 , A23L1/40 , A23L2/02 , A23B7/06 , A23L1/10
CPC分类号： A23B7/06 , A23B7/00 , A23L19/09 , A23L23/00 , A23L33/105 , A23L33/15 , A23L33/155 , A23V2002/00 , A23V2250/211 , A23V2250/213 , A23V2250/7056 , A23V2250/708
摘要： The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second fresh plant material containing hydrophilic vitamin; said process comprising: A. a first pre-treatment regime comprising: •providing pieces of the first fresh plant material; •cooking said pieces; comminuting the cooked pieces to produce a lipophilic vitamin containing puree; and said first pre-treatment regime additionally comprising the addition of oil; B. a second pre-treatment regime comprising: •providing pieces of the second fresh plant material; and •blanching said pieces to produce a hydrophilic vitamin containing mass; C. combining the lipophilic vitamin containing puree and the hydrophilic vitamin containing mass; wherein the lipophilic vitamin containing puree is homogenised at a high pressure before or after being combined with the hydrophilic vitamin containing mass. The process of the present invention offers the advantage that content as well as oral bioavailability of lipophilic and hydrophilic vitamins contained in the blend of plant materials are maximised.
摘要翻译： 本发明涉及一种从两种或多种新鲜植物材料制备加工的共混物的方法，其包括含有亲脂性维生素的第一新鲜植物材料和含有亲水性维生素的第二种新鲜植物材料; 所述方法包括：A.第一预处理方案，包括：提供第一新鲜植物材料片; •烹饪所说的碎片; 粉碎熟片以产生含有亲脂性的含有维生素的泥浆; 并说第一个预处理方案另外包括添加油; B.第二预处理方案，包括：提供第二新鲜植物材料片; 和•漂白所述片以产生亲水性维生素含量; C.结合含亲脂性维生素的泥浆和含亲水性维生素的质量; 其中在与含有亲水性维生素的物质组合之前或之后，在高压下使含亲脂性维生素的泥浆均质化。 本发明的方法提供的优点是植物材料的共混物中所含的亲脂性和亲水性维生素的含量以及口服生物利用度最大化。
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7.发明授权公开(公告)号：US08883241B2
公开(公告)日：2014-11-11
申请号：US13994297
申请日：2011-12-06
摘要： The present invention relates to edible oil-in-water emulsions that have been stabilized by incorporation of a small quantity of ground, pulse seed and a related process of production thereof. More particularly, the invention provides an edible oil-in-water emulsion comprising: 15-80 wt. % of a continuous aqueous phase, said aqueous phase having a pH in the range of 3.0-5.0; 20-85 wt. % of a dispersed oil phase comprising more than 80 vol. % of oil droplets having a diameter of less than 20 μm; wherein the emulsion has an elastic modulus G′ at 20° C. of 100-3500 Pa and contains 0.1-8% of finely ground pulse seed, calculated as dry matter by weight of aqueous phase, said finely ground pulse seed being obtained from pulse seed having the following composition, calculated on dry matter: 30-60 wt. % of starch; 1-40 wt. % of dietary fiber; 0.5-12 wt. % of sugars; 15-35 wt. % of protein; 0.8-12 wt. % of oil; wherein starch, dietary fiber, sugars, protein and oil together make up 95-100 wt. % of the dry matter contained in the pulse seed; and wherein the pulse seed contains starch and protein in a weight ratio of 2:3 to 3:1.
摘要翻译： 本发明涉及通过掺入少量地面，脉冲种子及其相关生产方法而稳定的食用水包油乳液。 更具体地说，本发明提供一种食用的水包油乳液，其包含：15-80wt。 ％的连续水相，所述水相的pH在3.0-5.0的范围内; 20-85重量 ％的分散油相包含大于80体积％ ％的直径小于20μm的油滴; 其中所述乳液在20℃下具有100-3500Pa的弹性模量G'，并且含有0.1-8％的细磨脉冲种子，以水相重量计的干物质计算，所述细磨脉冲种子是从脉冲获得的 具有以下组成的种子，根据干物质计算：30-60重量％ ％的淀粉; 1-40重量％ ％膳食纤维; 0.5-12重量％ ％的糖; 15-35重量％ 蛋白质百分比 0.8-12重量％ ％的油; 其中淀粉，膳食纤维，糖，蛋白质和油一起构成95-100wt。 脉冲种子中含有的干物质的％; 并且其中所述脉冲种子含有重量比为2：3至3：1的淀粉和蛋白质。
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8.发明申请公开(公告)号：US20130260008A1
公开(公告)日：2013-10-03
申请号：US13994297
申请日：2011-12-06
IPC分类号： A23L1/24
摘要： The present invention relates to edible oil-in-water emulsions that have been stabilized by incorporation of a small quantity of ground, pulse seed and a related process of production thereof. More particularly, the invention provides an edible oil-in-water emulsion comprising: 15-80 wt. % of a continuous aqueous phase, said aqueous phase having a pH in the range of 3.0-5.0; 20-85 wt. % of a dispersed oil phase comprising more than 80 vol. % of oil droplets having a diameter of less than 20 μm; wherein the emulsion has an elastic modulus G′ at 20° C. of 100-3500 Pa and contains 0.1-8% of finely ground pulse seed, calculated as dry matter by weight of aqueous phase, said finely ground pulse seed being obtained from pulse seed having the following composition, calculated on dry matter: 30-60 wt. % of starch; 1-40 wt. % of dietary fiber; 0.5-12 wt. % of sugars; 15-35 wt. % of protein; 0.8-12 wt. % of oil; wherein starch, dietary fiber, sugars, protein and oil together make up 95-100 wt. % of the dry matter contained in the pulse seed; and wherein the pulse seed contains starch and protein in a weight ratio of 2:3 to 3:1.
摘要翻译： 本发明涉及通过掺入少量地面，脉冲种子及其相关生产方法而稳定的食用水包油乳液。 更具体地说，本发明提供一种食用的水包油乳液，其包含：15-80wt。 ％的连续水相，所述水相的pH在3.0-5.0的范围内; 20-85重量 ％的分散油相包含大于80体积％ ％的直径小于20um的油滴; 其中所述乳液在20℃下具有100-3500Pa的弹性模量G'，并且含有0.1-8％的细磨脉冲种子，以水相重量计的干物质计算，所述细磨脉冲种子是从脉冲获得的 具有以下组成的种子，根据干物质计算：30-60重量％ ％的淀粉; 1-40重量％ ％膳食纤维; 0.5-12重量％ ％的糖; 15-35重量％ 蛋白质百分比 0.8-12重量％ ％的油; 其中淀粉，膳食纤维，糖，蛋白质和油一起构成95-100wt。 脉冲种子中含有的干物质的％; 并且其中所述脉冲种子含有重量比为2：3至3：1的淀粉和蛋白质。
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公开(公告)号：US08425970B2
公开(公告)日：2013-04-23
申请号：US12004776
申请日：2007-12-21
申请人： Marc Joaquin Antoine Anton , Valérie Anne Marie Beaumal , Jadwiga Malgorzata Bialek , Donald Joseph Hamm , Helga Françoise Sirvente
发明人： Marc Joaquin Antoine Anton , Valérie Anne Marie Beaumal , Jadwiga Malgorzata Bialek , Donald Joseph Hamm , Helga Françoise Sirvente
IPC分类号： A23D7/00
CPC分类号： A23D7/0053 , A23J1/08 , A23L27/60 , A23L29/10 , A23P30/40 , A23V2002/00 , A23V2300/04 , A23V2250/5428
摘要： One aspect of the invention relates to an aerated water-continuous oil-and-water emulsion having an overrun in the range of 10-500%, said emulsion comprising: 5-90 wt. % of an oil phase; 10-95 wt. % of an aqueous phase; 0.3-30% by weight of the aqueous phase of one or more egg yolk granule proteins selected from high density lipoprotein (HDL) and phosvitin; and from 0.05 up to 10% by weight of the aqueous phase of one or more egg yolk plasma proteins selected from low density lipoprotein (LDL) and livetin; wherein the weight ratio of egg yolk granule proteins to egg yolk plasma proteins exceeds 1:1. The aerated emulsions according to the present invention can easily be produced at a high overrun. Furthermore, the foam structure of these emulsions remains surprisingly stable during shelf life.
摘要翻译： 本发明的一个方面涉及具有超过10-500％范围的膨胀的充气水 - 连续油和水乳液，所述乳液包含：5-90wt。 ％油相; 10-95重量％ ％的水相; 0.3-30重量％的选自高密度脂蛋白（HDL）和卵磷脂的一种或多种蛋黄颗粒蛋白质的水相; 和0.05至10重量％的选自低密度脂蛋白（LDL）和livetin的一种或多种蛋黄血浆蛋白质的水相; 其中蛋黄颗粒蛋白与蛋黄血浆蛋白的重量比超过1:1。 根据本发明的充气乳液可以容易地以高超量产生。 此外，这些乳液的泡沫结构在保质期内保持令人惊奇的稳定。
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公开(公告)号：US07510737B2
公开(公告)日：2009-03-31
申请号：US10693474
申请日：2003-10-24
IPC分类号： A23D7/00
CPC分类号： A23D7/011 , A23D7/0053 , A23D7/015 , A23D7/02
摘要： An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
摘要翻译： 描述了具有不溶性纤维的食用乳液。 可食用乳液适合用作制备还原油食品的基料。 用具有不溶性纤维的可食用乳液制成的还原油食品具有消费者可接受的粘度和与全脂食品一致的质地和感官特性。
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