利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

159 条记录 (耗时 0.026 秒)

    Food supplement based on biologicallycopene and process to obtain biological lycopene
    9.
    发明授权
    Food supplement based on biologicallycopene and process to obtain biological lycopene 有权
    食品补充剂基于生物生物素和过程获得生物番茄红素

    公开(公告)号：US08263156B2

    公开(公告)日：2012-09-11

    申请号：US12309905

    申请日：2006-10-20

    申请人： Leonardo Rescio

    发明人： Leonardo Rescio

    IPC分类号： C11B1/10 ,  A23L1/222

    CPC分类号： A61Q19/00 ,  A23L33/105 ,  A23V2002/00 ,  A61K8/31 ,  A61K8/97 ,  A61K36/81 ,  A61K2800/522 ,  A61K2800/92 ,  B01D11/0203 ,  B01D11/0219 ,  B01D11/0284 ,  B01D11/0288 ,  B01D11/0296 ,  A23V2250/213 ,  A23V2250/1882

    摘要： Innovative food supplement based on biological lycopene, which is the bulk product, i.e. the total extract, obtained by treating with supercritical carbon dioxide a suitable extraction matrix, made by 50% biological tomato berries and 50% biological dry fruits (almonds, nuts and the like) and/or other components, following a co-extractive technology. Tomato berries are conveniently de-hydrated, milled and riddled; the co-extraction matrix (dry fruits, vegetables, others) is conveniently de-hydrated and milled. The obtained total extract is directly used for preparing lycopene based food supplements, without any modification or additivation. With respect to the known commercial food supplement, based on lycopene, such biological lycopene has unique quality features: the total extract is 100% natural; absence of chemical solvents; lycopene concentration in the final natural formula (not artificial); absence dosing problems and contra-indications. In the final product, lycopene is mixed with other natural anti-oxidants, co-extracted from the used vegetables. The boxing up of the bulk product (total extract) is made in soft or hard caps in several shapes and colors or in tablets or in other way (e.g. liquid, others).

    摘要翻译： 基于生物番茄红素的生物番茄红素的创新食品补充剂，即通过用超临界二氧化碳处理由50％生物番茄浆果和50％生物干果（杏仁，坚果和 喜欢）和/或其他组件，采用共萃取技术。 番茄浆果方便地脱水，碾磨和混杂; 共提取基质（干果，蔬菜等）方便地脱水并研磨。 获得的总提取物直接用于制备基于番茄红素的食品添加剂，无需任何修饰或添加。 关于已知的商业食品补充剂，基于番茄红素，这种生物番茄红素具有独特的质量特征：总提取物是100％天然的; 没有化​​学溶剂; 番茄红素浓度在最终的天然配方（不是人造的）; 不给药问题和禁忌症。 在最终产品中，番茄红素与其他天然抗氧化剂混合，从使用过的蔬菜中共萃取。 散装产品（总提取物）的装箱由几种形状和颜色的软或硬帽制成，或以片剂或其他方式（例如液体，其他）制成。