Protein O-sulfonation
    3.
    发明申请
    Protein O-sulfonation 失效
    蛋白O-磺化

    公开(公告)号:US20070059771A1

    公开(公告)日:2007-03-15

    申请号:US11595319

    申请日:2006-11-09

    IPC分类号: G01N33/53 C07K16/18

    摘要: Post-translational O-sulfonation of a serine or threonine residue of proteins is detected, optionally comparatively, wherein the detected O-sulfonation is detected under a first physiological condition, and is compared with a control O-sulfonation detected under a second physiological condition, and a difference between the detected and control O-sulfonations indicates a difference between the first and second physiological conditions. Predetermined changes in physiological conditions are used to infer specific changes in O-sulfonation. Proteins are modified by introducing a predetermined change in O-sulfonation at a serine or threonine residue of the protein, and optionally, detecting a resultant change in O-sulfonation. These methods include introducing or increasing O-sulfonation, eliminating or reducing O-sulfonation; and derivatizing or substituting O-sulfonation.

    摘要翻译: 检测蛋白质丝氨酸或苏氨酸残基的翻译后O-磺化,任选比较,其中在第一生理条件下检测到检测到的O-磺化,并与在第二生理条件下检测到的对照O-磺化进行比较, 并且检测到和控制的O-磺化物之间的差异表示第一和第二生理条件之间的差异。 使用生理条件的预定变化来推测O-磺化的具体变化。 通过在蛋白质的丝氨酸或苏氨酸残基处引入O-磺化的预定变化,并任选地检测所得到的O-磺化变化来修饰蛋白质。 这些方法包括引入或增加O-磺化,消除或减少O-磺化; 并衍生化或取代O-磺化。

    Protein O-sulfonation
    4.
    发明申请
    Protein O-sulfonation 有权
    蛋白O-磺化

    公开(公告)号:US20050054020A1

    公开(公告)日:2005-03-10

    申请号:US10657027

    申请日:2003-09-05

    摘要: Post-translational O-sulfonation of a serine or threonine residue of proteins is detected, optionally comparatively, wherein the detected O-sulfonation is detected under a first physiological condition, and is compared with a control O-sulfonation detected under a second physiological condition, and a difference between the detected and control O-sulfonations indicates a difference between the first and second physiological conditions. Predetermined changes in physiological conditions are used to infer specific changes in O-sulfonation. Proteins are modified by introducing a predetermined change in O-sulfonation at a serine or threonine residue of the protein, and optionally, detecting a resultant change in O-sulfonation. These methods include introducing or increasing O-sulfonation, eliminating or reducing O-sulfonation; and derivatizing or substituting O-sulfonation.

    摘要翻译: 检测蛋白质丝氨酸或苏氨酸残基的翻译后O-磺化,任选比较,其中在第一生理条件下检测到检测到的O-磺化,并与在第二生理条件下检测到的对照O-磺化进行比较, 并且检测到和控制的O-磺化物之间的差异表示第一和第二生理条件之间的差异。 使用生理条件的预定变化来推测O-磺化的具体变化。 通过在蛋白质的丝氨酸或苏氨酸残基处引入O-磺化的预定变化,并任选地检测所得到的O-磺化变化来修饰蛋白质。 这些方法包括引入或增加O-磺化,消除或减少O-磺化; 并衍生化或取代O-磺化。