公开(公告)号：US20080057235A1

公开(公告)日：2008-03-06

申请号：US11767653

申请日：2007-06-25

申请人： Jens FOEGLER ,  Herbert Gord ,  Michael Seelgen ,  Gert Bueker ,  Marion Bueker

发明人： Jens FOEGLER ,  Herbert Gord ,  Michael Seelgen ,  Gert Bueker ,  Marion Bueker

IPC分类号： B29D23/00 ,  B05D7/22

CPC分类号： A22C13/0013 ,  A22C13/0016 ,  A22C2013/0046 ,  A22C2013/0069 ,  A22C2013/0089 ,  A22C2013/0096 ,  Y10T428/1324

摘要： A food casing is described with or without flat reinforcement insert and a smoke-permeable costing, preferably of protein, cellulose or acrylic. The insert is preferably a consolidated nonwoven or spunbonded nonwoven, a woven fabric, loop-formingly knitted fabric, laid fabric or loop-drawingly knitted fabric. The flat strip is glued to form a tube using a smoke-permeable gluing medium, preferably blood, plasma, protein, or other proteins. The food casing is preferably used as artificial sausage casing or cheese casing.

摘要翻译： 描述了具有或不具有扁平加强件插入件和透气成本计算的食品外壳，优选蛋白质，纤维素或丙烯酸。 插入物优选为固结的非织造或纺粘非织造织物，机织织物，环形成形针织织物，铺设织物或环状针织物。 使用透气胶粘介质（优选血液，血浆，蛋白质或其它蛋白质）将扁平条胶合以形成管。 食品肠衣优选用作人造香肠肠衣或奶酪肠衣。

公开(公告)号：US20090162502A1

公开(公告)日：2009-06-25

申请号：US12334599

申请日：2008-12-15

申请人： Marion Bueker ,  Gert Bueker ,  Gerhard Grolig

发明人： Marion Bueker ,  Gert Bueker ,  Gerhard Grolig

IPC分类号： A22C13/00 ,  C07K14/78 ,  A23L1/48

CPC分类号： A22C13/0013 ,  A22C2013/002 ,  A22C2013/0023 ,  A23J1/002 ,  A23J3/04

摘要： A film-forming collagen concentrate is provided containing at least 18% by weight dry matter. At least 50% by weight of the protein of a homogeneous suspension produced from the concentrate in a 0.15 molar aqueous sodium dihydrogenphosphate buffer having a pH of 7 and a calculated dry matter fraction of 0.5% by weight may be separated as sediment by 15 min centrifugation at 1780 RFC and 15° C. A process is also disclosed for producing a collagen-concentrate-containing food casing that includes (a) producing an aqueous collagen mass; (b) concentrating the aqueous collagen mass until it has a solids fraction of 18% by weight or more; (c) admixing the concentrate with dilute acid to obtain a (co)extrudable or castable collagen mass; (d) coextruding or casting the collagen mass to from a casing; (e) solidifying the casing and, optionally, (f) drying the casing.

摘要翻译： 提供含有至少18重量％干物质的成膜胶原浓缩物。 在0.15摩尔磷酸二氢钠磷酸盐缓冲液中产生的均匀悬浮液的至少50重量％的蛋白质，其pH值为7，计算的干物质分数为0.5重量％，可通过离心15分钟作为沉淀物分离 在1780 RFC和15℃下。还公开了一种用于生产含胶原蛋白浓缩物的食品外壳的方法，其包括（a）产生水性胶原质量; （b）浓缩水性胶原质量直到其固体分数为18重量％以上; （c）将浓缩物与稀酸混合以获得（共）可挤出或可浇铸的胶原块; （d）从胶囊共挤出或铸造胶原物质; （e）固化套管，以及（f）干燥套管。

公开(公告)号：US09504262B2

公开(公告)日：2016-11-29

申请号：US12334599

申请日：2008-12-15

申请人： Marion Bueker ,  Gert Bueker ,  Gerhard Grolig

发明人： Marion Bueker ,  Gert Bueker ,  Gerhard Grolig

IPC分类号： A22C13/00 ,  A23J1/00 ,  A23J3/00

CPC分类号： A22C13/0013 ,  A22C2013/002 ,  A22C2013/0023 ,  A23J1/002 ,  A23J3/04

摘要： A film-forming collagen concentrate is provided containing at least 18% by weight dry matter. At least 50% by weight of the protein of a homogeneous suspension produced from the concentrate in a 0.15 molar aqueous sodium dihydrogenphosphate buffer having a pH of 7 and a calculated dry matter fraction of 0.5% by weight may be separated as sediment by 15 min centrifugation at 1780 RFC and 15° C. A process is also disclosed for producing a collagen-concentrate-containing food casing that includes (a) producing an aqueous collagen mass; (b) concentrating the aqueous collagen mass until it has a solids fraction of 18% by weight or more; (c) admixing the concentrate with dilute acid to obtain a (co)extrudable or castable collagen mass; (d) coextruding or casting the collagen mass to from a casing; (e) solidifying the casing and, optionally, (f) drying the casing.

公开(公告)号：US20100034932A1

公开(公告)日：2010-02-11

申请号：US12536548

申请日：2009-08-06

申请人： Michael SCHMIDT ,  Stefanie Stalberg ,  Marion Bueker ,  Gert Bueker

发明人： Michael SCHMIDT ,  Stefanie Stalberg ,  Marion Bueker ,  Gert Bueker

IPC分类号： A22C13/00 ,  A23L1/317 ,  A22C11/00 ,  A23P1/12

CPC分类号： A22C13/0016 ,  A22C2013/0023

摘要： An edible food casing, i.e. a casing which can also be consumed, is disclosed which is based on non-heat-coagulating protein which is mixed with a heat-coagulating agent. The non-heat-coagulating protein is preferably collagen and/or a collagen derivative, whereas the heat-coagulating agent is preferably protein from hens' eggs, blood plasma, whey isolate, globin and/or myosin. The casing can be produced as a flat film. It can also be generated immediately in the production of the food product, in particular in sausage production, using a coextrusion ring die around an extruded food. The casing is solidified by treatment with an aqueous salt solution, if appropriate also using transaminase. The food product is preferably a bratwurst.

摘要翻译： 公开了一种可食用肠衣，即也可消耗的肠衣，其基于与热凝剂混合的非热凝蛋白。 非热凝蛋白优选为胶原蛋白和/或胶原衍生物，而热凝剂优选为来自母鸡蛋，血浆，乳清分离物，球蛋白和/或肌球蛋白的蛋白质。 外壳可以制成平面薄膜。 也可以在食品的生产中立即产生，特别是在香肠生产中，使用挤压食品周围的共挤出环模。 通过用盐水溶液处理固化外壳，如果适用也使用转氨酶固化。 该食品最好是布朗特（blatwurst）。

公开(公告)号：US20080226853A1

公开(公告)日：2008-09-18

申请号：US12046515

申请日：2008-03-12

申请人： Gert BUEKER ,  Marion Bueker

发明人： Gert BUEKER ,  Marion Bueker

IPC分类号： A22C13/00 ,  B05D3/00

CPC分类号： A22C13/0013 ,  A22C2013/0046 ,  A23C19/166 ,  A23L13/65 ,  A23P20/20 ,  Y10T428/1324

摘要： The invention relates to a single-layer or multilayer, flat or tubular food casing having a support based on a water-insoluble thermoplastic polymer, a polymer of animal or plant or chemical origin, or regenerated or precipitated cellulose, an adhesion layer (binder layer) firmly bound to the support and a transferable layer situated thereon. This transferable layer comprises particulate foods having a mean particle size of 60 to 800 μm, if appropriate also food additives such as food dyes and liquid smoke. In addition the invention relates to a method of producing the casing and use thereof as wrapping of meat and sausage products, fish products, cheese, baked goods and confectionery.

摘要翻译： 本发明涉及具有基于水不溶性热塑性聚合物，动物或植物或化学来源的聚合物或再生或沉淀的纤维素的支撑体的单层或多层扁平或管状食品外壳，粘合层 ）牢固地结合到支撑件和位于其上的可转移层。 该可转移层包括平均粒径为60至800μm的颗粒状食品，如果适用，还可以使用食品添加剂如食用染料和液体烟雾。 此外，本发明涉及一种生产外壳的方法及其用作包装肉类和香肠产品，鱼制品，奶酪，烘焙食品和糖果的方法。