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公开(公告)号：US09107443B2
公开(公告)日：2015-08-18
申请号：US13055981
申请日：2009-08-12
IPC分类号： A23L3/34 , A01N37/18 , A23L3/3463 , A23B5/16 , A23L2/44
CPC分类号： A01N63/02 , A23B5/16 , A23K30/00 , A23L2/44 , A23L3/34635 , A23L3/3526 , A23V2002/00
摘要： The present invention relates to liquid nisin compositions having a high anti-microbial activity. The invention further relates to a method for preparing the liquid nisin compositions as well as their use as a preservative in food products.
摘要翻译： 本发明涉及具有高抗微生物活性的液体乳链菌肽组合物。 本发明还涉及一种制备液体乳链菌肽组合物的方法以及它们在食品中作为防腐剂的用途。
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公开(公告)号：US20110177218A1
公开(公告)日：2011-07-21
申请号：US13055981
申请日：2009-08-12
IPC分类号： A23L3/3454 , C07K1/30 , C07K1/14 , A23K1/00
CPC分类号： A01N63/02 , A23B5/16 , A23K30/00 , A23L2/44 , A23L3/34635 , A23L3/3526 , A23V2002/00
摘要： The present invention relates to liquid nisin compositions having a high anti-microbial activity. The invention further relates to a method for preparing the liquid nisin compositions as well as their use as a preservative in food products.
摘要翻译： 本发明涉及具有高抗微生物活性的液体乳链菌肽组合物。 本发明还涉及一种制备液体乳链菌肽组合物的方法以及它们在食品中作为防腐剂的用途。
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公开(公告)号：US5962510A
公开(公告)日：1999-10-05
申请号：US44069
申请日：1998-03-18
CPC分类号： A23L3/34635 , A01N43/90 , A23B4/22 , A23C19/11
摘要： An aqueous composition is disclosed which comprises 0.1 to 20 g/l of polyene fungicide, 0.5 to 50 g/l of a suitable thickener and optionally 20 to 250 g/l of salt.
摘要翻译： 公开了一种水性组合物，其包含0.1-20g / l的多烯杀真菌剂，0.5-50g / l的合适的增稠剂和任选的20至250g / l的盐。
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公开(公告)号：US20130012428A1
公开(公告)日：2013-01-10
申请号：US13578231
申请日：2011-02-17
CPC分类号： A23L3/34635 , A01N43/72 , A01N49/00 , A01N63/02 , A01N65/08 , A23L3/3508 , A01N25/04 , A01N37/06 , A01N65/00 , A01N2300/00 , A01N37/36
摘要： The present invention relates to liquid antimicrobial compositions having a high anti-microbial activity. The invention further relates to a method for preparing the liquid antimicrobial compositions as well as their use as a preservative in food products.
摘要翻译： 本发明涉及具有高抗微生物活性的液体抗菌组合物。 本发明还涉及一种制备液体抗微生物组合物的方法以及它们在食品中作为防腐剂的用途。
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公开(公告)号：US08574645B2
公开(公告)日：2013-11-05
申请号：US11663347
申请日：2005-09-19
IPC分类号： A23L1/00 , A23L3/3463
CPC分类号： A01N43/90 , A23B4/22 , A23L3/3463 , A23L3/34635
摘要： The present invention describes a process to preserve a water-containing product such as a foodstuff, which comprises adding natamycin and nisin to the product, whereby at least 90% (w/v) of natamycin is dissolved and/or less than 10% (w/v) of natamycin is present in crystal form.
摘要翻译： 本发明描述了一种保存含水产品如食品的方法，其包括将游霉素和乳链菌肽加入到产品中，由此至少90％（w / v）的游霉素溶解和/或少于10％ w / v）的游霉素以晶体形式存在。
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公开(公告)号：US20110256265A1
公开(公告)日：2011-10-20
申请号：US13067693
申请日：2011-06-21
CPC分类号： A23C19/043 , A23C19/0328 , A23C19/054 , A23C2210/40 , A23P10/30 , C12N11/02
摘要： The present invention describes a hydrocolloid matrix in which an enzyme is entrapped. During the cheese making process this matrix can be added to milk. The enzymes are then mainly released from the matrix after that the separation of curd from the whey has taken place.
摘要翻译： 本发明描述了一种水解胶体基质，其中酶被截留。 在奶酪制作过程中，可以将该基质加入到牛奶中。 然后，主要从基质中释放酶，之后发生凝乳与乳清的分离。
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7.发明授权Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide 失效通过持续释放过氧化氢获得的长期抗菌活性
公开(公告)号：US5747078A
公开(公告)日：1998-05-05
申请号：US375563
申请日：1995-01-13
IPC分类号： A23L3/3571 , A23L3/358 , C12N11/02 , C12N11/04 , A23C19/00
CPC分类号： A23L3/3571 , A23L3/358 , C12N11/02 , C12N11/04
摘要： Methods for long-term preservation of food products using a lactoperoxidase system. Long-term preservation is achieved by controlled generation of hydrogen peroxide as a substrate for the lactoperoxidase system. Controlled production of hydrogen peroxide is achieved by generating the hydrogen peroxide enzymatically form a system wherein the substrate for the enzyme generating the hydrogen peroxide is immobilized or is generated in situ from a precursor.
摘要翻译： 使用乳过氧化物酶系统长期保存食品的方法。 通过控制产生过氧化氢作为乳过氧化物酶系统的底物来实现长期保存。 过氧化氢的控制生产通过产生过氧化氢酶化形成系统来实现，其中产生过氧化氢的酶的底物被固定化或者由前体原位产生。
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