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    Food products with biocontrol preservation and method
    2.
    发明授权
    Food products with biocontrol preservation and method 失效
    具有生物防治的食品和方法

    公开(公告)号：US07579030B2

    公开(公告)日：2009-08-25

    申请号：US10771859

    申请日：2004-02-03

    申请人： David J. Domingues ,  John H. Hanlin

    发明人： David J. Domingues ,  John H. Hanlin

    IPC分类号： A23L3/00

    CPC分类号： A23L7/11 ,  A21D2/34 ,  A21D13/31 ,  A21D15/00 ,  A21D15/04 ,  A23B5/16 ,  A23C9/1234 ,  A23L3/3571 ,  A23L29/065

    摘要： Food products can include dried microorganisms as a biocontrol agent. The dried cultures resist inactivation during pasteurization of the food product. The microorganisms are selected to be nontoxic and to inhibit growth of pathogenic microorganisms. For example, the biocontrol microorganisms can produce acid to lower the pH of the product thereby inhibiting the growth of pathogens.

    摘要翻译： 食品可以包括干燥的微生物作为生物防治剂。 干燥的培养物在食品的巴氏灭菌期间抵抗灭活。 选择微生物是无毒的并且抑制病原微生物的生长。 例如，生物防治微生物可以产生酸以降低产物的pH，从而抑制病原体的生长。

    FOOD PACKAGED IN HARD CONTAINER, AND METHOD FOR PRODUCING SAME
    6.
    发明申请
    FOOD PACKAGED IN HARD CONTAINER, AND METHOD FOR PRODUCING SAME 审中-公开
    包装在硬容器中的食品及其生产方法

    公开(公告)号：US20160007645A1

    公开(公告)日：2016-01-14

    申请号：US14649627

    申请日：2013-08-13

    申请人： CHRISTAR CORPORATION ,  HIROSHIMA PREFECTURE

    发明人： Koji SAKAMOTO ,  Kenya SHIBATA ,  Fumihiko TOYOTA

    IPC分类号： A23L3/3571 ,  B65D81/24 ,  B65D81/28 ,  A23L3/10

    CPC分类号： A23L3/3571 ,  A23B4/22 ,  A23B5/16 ,  A23B7/155 ,  A23B9/28 ,  A23L3/10 ,  A23L5/10 ,  A23L29/06 ,  A23L33/40 ,  A23V2002/00 ,  B65D81/24 ,  B65D81/28

    摘要： In a state where food ingredients, degradative enzymes, and liquid seasonings are housed and sealed in a hard vessel, it has become possible to develop food products packaged in the hard vessel for normal temperature distribution or chilled distribution by a method of carrying out all of the steps inside the hard vessel, which method comprises carrying out an enzyme impregnation step and an enzymatic reaction step by heating and carrying out an enzyme deactivation step and sterilization step by continuous heating; or by a method of carrying out, after introducing the degradative enzyme into the food ingredient, some steps of enzymatic reaction step, enzyme deactivation step, and sterilization step inside the hard vessel.

    摘要翻译： 在食品成分，降解酶和液体调味料被容纳并密封在硬容器中的状态下，可以通过实施全部的方法开发包装在硬容器中的食品以进行常温分布或冷冻分配 硬容器内的步骤，该方法包括通过加热进行酶浸渍步骤和酶反应步骤，并通过连续加热进行酶失活步骤和灭菌步骤; 或通过将降解酶引入食品成分之后，在硬容器内部进行酶反应步骤，酶失活步骤和灭菌步骤的一些步骤的方法。