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    Filter with sweetener
    2.
    发明申请
    Filter with sweetener 审中-公开
    用甜味剂过滤

    公开(公告)号：US20050112241A1

    公开(公告)日：2005-05-26

    申请号：US10974649

    申请日：2004-10-27

    申请人： Steven Catani ,  Lucas Anne-Lise ,  Joseph Panarisi

    发明人： Steven Catani ,  Lucas Anne-Lise ,  Joseph Panarisi

    IPC分类号： A23L2/60 ,  A23L27/00 ,  A23L27/30 ,  A47J31/08 ,  B65B29/02

    CPC分类号： A47J31/08 ,  A23L2/60 ,  A23L27/30 ,  A23L27/37

    摘要： Pervious filters incorporating sweeteners for providing sweetness to liquids passing though the filter and devices incorporating such pervious filters. The filters may be impregnated with sweeteners such as sucrose, sucralose, saccharin, acesulfame-K, stevia, neotame, alitame, aspartame and combinations thereof. The filters may be designed for single use or for multiple uses, and may be used for sweetening any of a variety of beverages, such as, coffee and tea.

    摘要翻译： 包含甜味剂的透过式过滤器，用于为通过过滤器的液体提供甜味，并且包含这样的透过滤器的装置。 过滤器可以用甜味剂如蔗糖，三氯蔗糖，糖精，乙酰磺胺酸钾，甜叶菊，新甜菜，阿利甜精，阿斯巴甜及其组合浸渍。 过滤器可以设计用于单次使用或多次使用，并且可以用于甜味各种饮料，例如咖啡和茶。

    FILTER WITH SWEETENER
    4.
    发明申请
    FILTER WITH SWEETENER 审中-公开
    过滤器与SWEETENER

    公开(公告)号：US20070266862A1

    公开(公告)日：2007-11-22

    申请号：US11557563

    申请日：2006-11-08

    申请人： Steven Catani ,  Anne-Lise Lucas ,  Joseph Panarisi

    发明人： Steven Catani ,  Anne-Lise Lucas ,  Joseph Panarisi

    IPC分类号： A47J31/44 ,  A47J31/40 ,  B65B29/02

    CPC分类号： A47J31/08 ,  A23L2/60 ,  A23L27/30 ,  A23L27/37

    摘要： Pervious filters incorporating sweeteners for providing sweetness to liquids passing though the filter and devices incorporating such pervious filters. The filters may be impregnated with sweeteners such as sucrose, sucralose, saccharin, acesulfame-K, stevia, neotame, alitame, asp artame and combinations thereof. The filters may be designed for single use or for multiple uses, and may be used for sweetening any of a variety of beverages, such as, coffee and tea.

    摘要翻译： 包含甜味剂的透过式过滤器，用于为通过过滤器的液体提供甜味，并且包含这样的透过滤器的装置。 过滤器可以用甜味剂例如蔗糖，三氯蔗糖，糖精，乙酰磺胺酸钾，甜叶菊，新甜菜，阿拉米特，天竺葵和其组合浸渍。 过滤器可以设计用于单次使用或多次使用，并且可以用于甜味各种饮料，例如咖啡和茶。

    Extruded potato casing and method of making
    6.
    发明授权
    Extruded potato casing and method of making 失效
    挤压马铃薯套管及其制作方法

    公开(公告)号：US06383535B1

    公开(公告)日：2002-05-07

    申请号：US09526347

    申请日：2000-03-16

    申请人： Shiowshuh Sheen ,  Marc Baggen ,  Joseph Panarisi ,  Alan J. Slesinski

    发明人： Shiowshuh Sheen ,  Marc Baggen ,  Joseph Panarisi ,  Alan J. Slesinski

    IPC分类号： A22C1300

    CPC分类号： A23L19/19 ,  A23L19/135 ,  A23P30/25

    摘要： A casing dough and food composition and hand held convenience food product comprising potato shreds, cellulose gum and starch, and methods for making same. The casing material may be hollow and filled with savory filling materials. The cellulose gum and starch form a film at the exposed surfaces of the casing materials and fill voids in exposed surfaces.

    摘要翻译： 壳体面团和食品组合物以及包含马铃薯粉碎物，纤维素胶和淀粉的手提方便食品及其制备方法。 外壳材料可以是中空的并且填充有咸味的填充材料。 纤维素胶和淀粉在外壳材料的暴露表面形成膜，并在暴露的表面填充空隙。

    Extrusion and agglomeration process for fiber containing food ingredient
    7.
    发明授权
    Extrusion and agglomeration process for fiber containing food ingredient 失效
    含有纤维的食品成分的挤出和聚集过程

    公开(公告)号：US5476675A

    公开(公告)日：1995-12-19

    申请号：US346216

    申请日：1994-11-22

    申请人： Wen C. Lou ,  Chee-Teck Tan ,  Lewis G. Scharpf, Jr. ,  Joseph Panarisi

    发明人： Wen C. Lou ,  Chee-Teck Tan ,  Lewis G. Scharpf, Jr. ,  Joseph Panarisi

    IPC分类号： A23G1/00 ,  A23G1/56 ,  A23G3/34 ,  A23G9/52 ,  A23L1/308 ,  A23L2/39 ,  A23L2/00

    CPC分类号： A23G1/56 ,  A23G3/346 ,  A23G9/52 ,  A23L2/39 ,  A23L33/21 ,  A23G2200/14

    摘要： A process is disclosed for preparing a substantially dry edible flavor fiber product by admixing water, a powdered flavor, a binder and fiber together and extruding the resulting mixture. The process can be carried out by first admixing a powdered flavor material with a fiber to form a flavor-fiber and mixture, then the flavor-fiber mixture is introduced into an extruder where water is simultaneously introduced and the resulting composition, containing water, fiber and flavor is extruded to form a product. The flavor fiber product can be an instant beverage, such as chocolate.

    摘要翻译： 公开了通过将水，粉末状风味剂，粘合剂和纤维混合在一起并挤出所得混合物来制备基本干燥的可食用香料纤维产品的方法。 该方法可以通过首先将粉状调味料与纤维混合以形成香料纤维和混合物，然后将风味纤维混合物引入到同时引入水的挤出机中，并将所得组合物含水，纤维 并将风味挤出以形成产品。 风味纤维制品可以是即食饮料，例如巧克力。

    SOLID, UNIT DOSE, SWEETENING COMPOSITIONS
    8.
    发明申请
    SOLID, UNIT DOSE, SWEETENING COMPOSITIONS 审中-公开
    固体，单位剂量，快速组合物

    公开(公告)号：US20080069939A1

    公开(公告)日：2008-03-20

    申请号：US11532887

    申请日：2006-09-18

    申请人： Steven J. Catani ,  Melanie Loades ,  Joseph Panarisi

    发明人： Steven J. Catani ,  Melanie Loades ,  Joseph Panarisi

    IPC分类号： A23L1/236

    CPC分类号： A23L33/20 ,  A23L27/30

    摘要： Unit dose sweetening compositions containing a sweetener, a low Glycemic Index carbohydrate, and one or more flavor or aroma components are provided. More particularly, a solid, unit dose, sweetening composition containing a sweetener that provides at least about one gram of SES to the composition, at least about one gram of a low Glycemic Index carbohydrate per teaspoon of SES, and at least one flavor or aroma, wherein the sweetening composition has the following properties: i) a volume greater than about 0.03 cm3 per gram of SES; ii) requires a pressure of less than about 200 g/mm2 to be crushed into smaller solid particles; and iii) contains less than about 3 kilocalories per gram of SES is provided. Also provided are methods of customizing the taste of a foodstuff using such sweetening compositions, kits containing such sweetening compositions, and methods of customizing the taste of a foodstuff using such kits. Methods of assessing a sweetness profile of an individual using such kits and customized sweetness delivery systems designed using such methods are also provided.

    摘要翻译： 提供含有甜味剂，低血糖指数碳水化合物和一种或多种风味或香气组分的单位剂量甜味组合物。 更具体地，包含甜味剂的固体，单位剂量的甜味组合物，所述甜味剂提供至少约1克所述组合物的SES，每茶匙SES至少约1克低血糖指数碳水化合物，和至少一种风味或香气 其中所述甜味组合物具有以下性质：i）每克SES的体积大于约0.03cm 3; ii）需要将小于约200g / mm 2的压力压碎成更小的固体颗粒; 和iii）包含小于约3千卡每克SES。 还提供了使用这种甜味组合物定制食物的味道的方法，含有这种甜味组合物的试剂盒，以及使用这种试剂盒定制食品的味道的方法。 还提供了使用这样的试剂盒评估个体的甜度概况的方法和使用这种方法设计的定制的甜味递送系统。

    Process for making snack foods having two or more filled axial cavities
    10.
    发明授权
    Process for making snack foods having two or more filled axial cavities 失效
    制备具有两个或更多个填充轴向空腔的零食的方法

    公开(公告)号：US06375997B1

    公开(公告)日：2002-04-23

    申请号：US09561420

    申请日：2000-04-28

    申请人： Shiowshuh Sheen ,  Marc Baggen ,  Joseph Panarisi ,  Alan J. Slesinski

    发明人： Shiowshuh Sheen ,  Marc Baggen ,  Joseph Panarisi ,  Alan J. Slesinski

    IPC分类号： A21D236

    CPC分类号： A23L19/19 ,  A23L19/135 ,  A23P30/25

    摘要： A process for making a tubular shaped hand held convenience snack food type product comprising the steps of formulating dough comprising potato shreds, cellulose gum and starch, extruding the dough through a multiple extrusion nozzle to form continuous ropes having two or more axial cavities which can be filled with savory fillings, optionally compressing the ropes, cutting and crimping ropes to form uncooked cut casings and then cooking and freezing. The dough has a moisture content of about 55% to about 75%, preferably about 60% to about 72%, to facilitate extrusion without impairing the potato shred material.

    摘要翻译： 一种用于制造管状手持式方便快餐食品型产品的方法，包括以下步骤：配制包含马铃薯碎片，纤维素胶和淀粉的面团，通过多重挤出喷嘴挤出面团，以形成具有两个或多个轴向空腔的连续绳索， 充满美味的馅料，可选地压缩绳索，切割和卷曲绳索以形成未烹饪的切割肠衣，然后烹饪和冷冻。 面团的水分含量为约55％至约75％，优选约60％至约72％，以促进挤出而不损害马铃薯切碎材料。