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1.发明授权Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby 有权食品和其他生物材料的热处理方法和装置以及由此获得的产品公开(公告)号：US08742305B2
公开(公告)日：2014-06-03
申请号：US12855338
申请日：2010-08-12
申请人： Josip Simunovic , Kenneth R. Swartzel , Van-Den Truong , Gary Cartwright , Pablo Coronel , Kandiyan Puthalath Sandeep , David Parrott
发明人： Josip Simunovic , Kenneth R. Swartzel , Van-Den Truong , Gary Cartwright , Pablo Coronel , Kandiyan Puthalath Sandeep , David Parrott
摘要： Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.
摘要翻译： 使用电磁辐射热处理可流动材料的方法和设备，以及由此获得的食品和材料。 还提供了生物材料的连续流动热处理的方法，用于执行其的装置以及使用方法和/或装置制备的产品。
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2.发明申请METHODS AND APPARATUSES FOR THERMAL TREATMENT OF FOODS AND OTHER BIOMATERIALS, AND PRODUCTS OBTAINED THEREBY 有权食品和其他生物材料的热处理方法和设备及其获得的产品公开(公告)号：US20110036246A1
公开(公告)日：2011-02-17
申请号：US12855338
申请日：2010-08-12
申请人： Josip Simunovic , Kenneth R. Swartzel , Van-Den Truong , Gary Cartwright , Pablo Coronel , David Parrott , Kandiyan Puthalath Sandeep
发明人： Josip Simunovic , Kenneth R. Swartzel , Van-Den Truong , Gary Cartwright , Pablo Coronel , David Parrott , Kandiyan Puthalath Sandeep
IPC分类号： A23L3/32
摘要： Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.
摘要翻译： 使用电磁辐射热处理可流动材料的方法和设备，以及由此获得的食品和材料。 还提供了生物材料的连续流动热处理的方法，用于执行其的装置以及使用方法和/或装置制备的产品。
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3.发明申请Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby 审中-公开食品和其他生物材料的热处理方法和装置以及由此获得的产品公开(公告)号：US20060151533A1
公开(公告)日：2006-07-13
申请号：US11274044
申请日：2005-11-14
申请人： Josip Simunovic , Kenneth Swartzel , Van-Den Truong , Gary Cartwright , Pablo Coronel , Kandiyan Sandeep , David Parrott
发明人： Josip Simunovic , Kenneth Swartzel , Van-Den Truong , Gary Cartwright , Pablo Coronel , Kandiyan Sandeep , David Parrott
IPC分类号： B67D1/08
摘要： Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.
摘要翻译： 使用电磁辐射热处理可流动材料的方法和设备，以及由此获得的食品和材料。 还提供了生物材料的连续流动热处理的方法，用于执行其的装置以及使用方法和/或装置制备的产品。
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公开(公告)号：US07445804B2
公开(公告)日：2008-11-04
申请号：US10508098
申请日：2003-03-14
申请人： Brian Lloyd , Pablo Coronel , Mandy Flint
发明人： Brian Lloyd , Pablo Coronel , Mandy Flint
IPC分类号： A23P1/08
CPC分类号： A23G1/56 , A23C11/00 , A23C11/02 , A23C13/125 , A23G1/305 , A23G3/346 , A23G2220/12 , A23G2220/20 , A23P20/11 , A23P20/17
摘要： An article of manufacture useful for adding creamer base to hot beverages such as coffee or tea-based beverages comprises (a) a center core comprising a creamer base (for example, the creamer base preferably comprising a high-intensity sweetener and a humectant), and (b) an outer coating at least partially encapsulating the center core, the outer coating comprising chocolate. In a preferred embodiment the chocolate comprises not more than 10 percent by weight of cocoa butter and at least 20 percent by weight of vegetable oil, and with the chocolate coating preferably having a softening point of at least about 100° F. In a preferred embodiment, the article further comprises (c) an elongate stirring member having a distal end portion, with the distal end portion connected to the outer coating.
摘要翻译： 适用于将咖啡或茶基饮料等热饮料加入奶精基料的制品可以包括（a）包含奶精基料（例如，优选含有高强度甜味剂和保湿剂的奶精基料）的中心核心， 和（b）至少部分地包封中心芯的外涂层，外涂层包括巧克力。 在优选的实施方案中，巧克力包含不超过10重量％的可可脂和至少20重量％的植物油，并且巧克力涂层优选具有至少约100°F的软化点。在优选实施方案中 ，该制品还包括（c）具有远端部分的细长搅拌构件，其远端部分连接到外涂层。
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公开(公告)号：US20050244544A1
公开(公告)日：2005-11-03
申请号：US10508098
申请日：2003-03-14
申请人： Brian Lloyd , Pablo Coronel , Mandy Flint
发明人： Brian Lloyd , Pablo Coronel , Mandy Flint
IPC分类号： A23C11/00 , A23C11/02 , A23C13/12 , A23G1/00 , A23G1/30 , A23G1/56 , A23G3/34 , A23L1/00 , A23L1/36
CPC分类号： A23G1/56 , A23C11/00 , A23C11/02 , A23C13/125 , A23G1/305 , A23G3/346 , A23G2220/12 , A23G2220/20 , A23P20/11 , A23P20/17
摘要： An article of manufacture useful for adding creamer base to hot beverages such as coffee or tea-based beverages comprises (a) a center core comprising a creamer base (for example, the creamer base preferably comprising a high-intensity sweetener and a humectant), and (b) an outer coating at least partially encapsulating the center core, the outer coating comprising chocolate. In a preferred embodiment the chocolate comprises not more than 10 percent by weight of cocoa butter and at least 20 percent by weight of vegetable oil, and with the chocolate coating preferably having a softening point of at least about 100° F. In a preferred embodiment, the article further comprises (c) an elongate stirring member having a distal end portion, with the distal end portion connected to the outer coating.
摘要翻译： 适用于将咖啡或茶基饮料等热饮料加入奶精基料的制品可以包括（a）包含奶精基料（例如，优选含有高强度甜味剂和保湿剂的奶精基料）的中心核心， 和（b）至少部分地包封中心芯的外涂层，外涂层包括巧克力。 在优选的实施方案中，巧克力包含不超过10重量％的可可脂和至少20重量％的植物油，并且巧克力涂层优选具有至少约100°F的软化点。在优选实施方案中 ，该制品还包括（c）具有远端部分的细长搅拌构件，其远端部分连接到外涂层。
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